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classic bistro specialty, baked with provolone and gruyère cheeses
sweet tomato jam, ricotta cheese, herb pesto, extra virgin olive oil, crostini
hummus, garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary flatbread
organic baby greens, romaine lettuce, seared wild shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette
(gf). organic baby greens and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette
* organic baby arugula, thinly sliced flat iron steak, roasted zucchini, jumbo white beans, oven-roasted tomatoes, parmesan cheese and garlic croutons with dijon balsamic vinaigrette
(gf). organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette
organic baby greens, romaine lettuce, szechuan glazed chicken breast, julienne vegetables, crisp wontons, cilantro, mandarin oranges, toasted almonds and ginger sesame dressing
romaine lettuce and garlic croutons tossed with caesar dressing, served with warm sliced chicken breast and a parmesan crisp
* (gf). organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette
sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aïoli on toasted rustic bread
natural roast turkey, tomato, gruyère cheese, organic baby greens, citrus cranberry chutney with garlic aïoli on toasted multi-grain ciabatta
* thinly sliced prime rib, sharp white cheddar cheese, parmesan toasted baguette, rich au jus
natural roast chicken, goat cheese, aged provolone cheese, oven-roasted tomatoes, organic arugula, dijon balsamic vinaigrette and lemon chive aïoli on grilled rustic bread
thinly sliced ham, melted gruyère cheese and dijon mustard on grilled rustic bread
roma tomato, garlic oil, fresh basil, mozzarella, parmesan and aged provolone cheeses
shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, parmesan and ricotta cheeses
roasted artichokes, sautéed organic spinach, mushrooms, oven-roasted tomatoes, fresh mozzarella, aged provolone and parmesan cheeses, fresh basil
breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce
(gf). creamy carnaroli rice, rich lemon scented broth with parmesan cheese, wild shrimp and grilled asparagus
crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aïoli
* (gf). oven-roasted salmon, herbed risotto, sautéed seasonal mushrooms, rosemary butter sauce
*10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad and bistro french fries with kalamata olive aïoli
cheddar cheese, jack cheese, strawberries, grapes, whole wheat crackers
grilled cheese sandwich on whole wheat bread, french fries and healthy fresh fruit
classic macaroni and cheese and a serving of fresh fruit
simple buttered noodles with a touch of freshly grated parmesan cheese, served with healthy fresh fruit
chicken breast tenders, french fries, ranch or bbq dipping sauce and fresh fruit
baked with tomato sauce, provolone and mozzarella cheeses, served with fresh fruit
roasted natural turkey on whole wheat bread with lettuce and tomato, french fries and fresh fruit