Chu's Taiwanese Kitchen & Bar menu - Coral Gables FL 33134

Dimsum Lunch
- Shrimp Dumpling $4.5
- Shrimp And Cilantro Dumpling $4.5
- Shrimp And Scallop Dumpling $4.5
- Shrimp And Pork SIU MAI Dumpling $3.95
- Steamed Shrimp And Leek Dumpling $4.5
- Pan-Fried Shrimp And Leek Dumpling $4.5
- Crispy Shrimp And Mango Roll $4
- Steamed Tofu $4
  
  stuffed with shrimp
- Steamed Shark's Fin Dumpling $3.5
- Steamed Soupy Pork Dumpling $3
- Pan-Fried Pork Dumpling $3.95
- Steamed Black Bean Ribs $3.95
- Chicken Feet $3.5
- Chicken Meat Ball $3.25
  
  with black mushroom
- Steamed Beef Meat Ball $3.25
- Steamed Beef Tripe $3
- Black Pepper Beef Short Ribs $4
- Steamed Shrimp Rice Pasta $4
- Steamed Beef Rice Pasta $3.95
- Stuffed Green Pepper $4
  
  with shrimp
- Stuffed Eggplant $4
  
  with shrimp
- Steamed Vegetable Dumplings $2.95
- Steamed Spinach Dumplings $2.95
- Steamed Tofu Dumplings $2.95
- Pan-Fried Leek Dumplings $2.95
- Turnip Cake $2.95
- Vegetable Spring Roll $2.95
- Sticky Rice $3.5
  
  with chicken
- Steamed Chicken Bun $3.95
- Steamed Chinese Sausage Bun $3.95
- Steamed BBQ Pork Bun $3.95
- Baked BBQ Pork Bun $3.25
- Sticky Pork Bun $3.25
- Pineapple Bun $3
- Mexican Ban $3
- Sesame Ball $2.95
- Egg Custard Tart $2.95
- Almond Tofu Pudding $2.95

Appetizers

* Szechuan Peppercorn Salt: Stir-Fried Salt Mixed With Powdered Szechuan Peppercorn Which Had Been Stir-Fried Until Fragrant
- Taiwan Sausage $6
- Hokkaido Baked Scallop $6
- Chicken $8
  
  with scallion sauce
- Crispy Peppery Chicken $8
  
  with basil
- Baked Stuffed Avocado $8
  
  with mixed seafood
- Baked Curry Flavored Prawn $6
- Fried ToFu $4
  
  with ginger sauce
- Grilled Japanese Eggplants $5
- Crispy Salt And Pepper Seaweed $8
- Vegetable Spring Rolls $5
- Steamed Pork Soupy Dumplings $12
- Pan-Fried Leek Dumplings $6
- Steamed Shrimp Dumplings $6
- Steamed Pork Siu Mai Dumplings $6
- Sliced Pork $8
  
  with spicy garlic sauce
- Crispy Pork Tenderloin $7
  
  marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.
- Crispy Five Spiced Silver Back Fish* $9
  
  wok fried silverback fish. served with szechuan peppercorn salt.
- Miso Seabass $18
- Chicken Lettuce Wrap $13
  
  minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.
- Shrimp Lettuce Wrap $16
  
  topped with roasted pine nuts.
- Salt And Pepper Scallop And Squid* $18
  
  wok fried calamari and scallops. served with szechuan peppercorn salt.
- Peking Duck $40
  
  first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of toronto.

Salad
- Edamame $5
- Seaweed Salad $5
- Chicken And Nappa Cabbage Salad $8
- Daikon Salad $6

Soup

All Soups Are Freshly Made To Order
- Taiwan Pork Soup $6
- Taiwan Pork Noodle Soup $10
- Tan-Chai Mein $4
- Tom Yam Kung $6
  
  with shrimp
- Shrimp Wonton Soup $6
- Hot And Sour Soup $6
- Chicken $6
  
  with sweet cream corn soup
- Seafood Tofu Soup $7
  
  diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.
- Ginger Scallion Clam Soup $7
  
  fresh whole clams, ginger and scallions with a clear broth.

Chicken
- Chicken Stir-Fried $15
  
  with chinese seasonal vegetable
- General Tso's Chicken $15
- Volcano Honey Chicken With Caramelized Soy Beans $15
  
  served in a small wok on the fire.
- Sizzling Black Bean Chicken $17
  
  snow peas and mushrooms in chef chu's signature mildly spicy black bean sauce. served on a sizzling platter.
- Aromatic Chicken With Basil $17
  
  braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
- Curry-Coconut Chicken In Hot Clay Pot $16

Beef

N.Y. Steak
- Chinese Broccoli $18
  
  with beef
- Beef $18
  
  with oyster sauce
- Orange Peel Beef $18
- Hong Kong Style Steak $21
  
  stir-fried with onions in tangy sauce.
- Beef With Black Peppercorn Sauce $21
  
  stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.
- Stir-Fried Beef With Hot Pepper $18
  
  stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.

Pork
- Shredded Pork $16
  
  with spicy yu shang sauce
- Black Bean Pork $17
  
  with green pepper
- Orange Infused Pork Chops $18

Vegetable
- Sautéed Seasonal Chinese Vegetable $10
- Stir-Fried String Beans $10
  
  with spicy yu shang sauce
- Sautéed Fresh Mixed Vegetables $11
- Braise Tofu $13
  
  with black mushrooms
- Aromatic Tofu With Basil $13
  
  braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
- Eggplant And Crystal Vermicelli In Hot Pot $13

Lobster
- Live Maine Lobster, Wok-Baked
  
  with mozzarella cheese
- Live Maine Lobster, Wok-Baked
  
  with ginger and scallions
- Live Maine Lobster And Crystal Vermicelli In Hot Pot

Fish
- Hong Kong Style Fresh Whole Snapper Steamed
  
  with ginger and scallion
- Stewed Fresh Whole Snapper
  
  with spicy bean paste
- Snapper Supreme
  
  crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.
- Steamed Chilean Seabass Fillet
  
  with black bean sauce
- Sweet And Sour Seabass Fillet In Iron Casserole
  
  sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.
- Pan-Fried Fresh Whole Flounder
- Crispy Peppery-Salted Flounder Boat

Shrimp

Extra Large Prawns
- Sautéed Shrimp $19
- Steamed Snow Tofu $18
  
  fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce.
- Crispy Prawns $22
  
  with chinese salt-pepper spice
- Prawns And Roasted Garlic Cloves In Casserole $22
  
  with black mushrooms, winter bamboo shoots and snowpeas.
- Crystal Vermicelli And Prawns In A Clay Pot $22
- Steamed Garlic Prawns $22
  
  steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes.
- Prawns Stir-Fried $22
  
  with broccoli in spicy x.o. sauce
- Black Bean Prawns With Lobster Sauce $24
  
  stir-fried with black beans topped with lobster sauce with crabmeat.

Seafood
- Fresh Clams $18
  
  with black bean sauce
- Aromatic Stir-Fried Clams $18
  
  with basil
- Sizzling Black Pepper Sea Scallops $22
  
  stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.
- Stir-Fried Scallop $22
  
  with golden chieves and lotus root
- Assorted Seafood In Birds' Nest $25
  
  prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.

Rice And Noodles
- Steamed Sticky Rice $7
  
  with chicken wrapped with lotus leaf
- Pineapple Fried Rice $18
  
  chef chu's famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat.
- Pan-Fried Noodle With Superior Soy Sauce $10
  
  with bean sprouts, mushrooms and scallions. topped with sesame seeds.
- Pan-Fried Noodles $14
  
  choice of beef, pork, chicken, vegetable
- Pan-Fried Noodles $2
  
  add shrimp
- Pan-Fried Noodles $4
  
  add seafood
- Taiwan Stir-Fried Rice Noodle Or Egg Noodle $16
  
  choice of beef, pork, chicken, vegetable
- Taiwan Stir-Fried Rice Noodle Or Egg Noodle $2
  
  add shrimp
- Taiwan Stir-Fried Rice Noodle Or Egg Noodle $4
  
  add seafood
- Stir-Fried Chow-Fun Noodle $14
  
  with beef
- Chow-Fun Noodle $15
  
  with beef and black bean sauce
- Curry Flavored Singapore Rice Noodles $16
  
  with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds.
- Stir-Fried Pad Tai $14
  
  choice of beef, pork, chicken, vegetable
- Stir-Fried Pad Tai $2
  
  add shrimp
- Stir-Fried Pad Tai $4
  
  add seafood

Side Order

All Entrees Except Rice And Noodle Dishes Are Served With Jasmine Rice.
- Brown Rice $2.5
- Jasmine Rice $2
- Taiwanese Meat Sauce Rice $4
- Fried Sweet Potato $4

Signature Cocktails
- BC Mai-Tai OH MY!! $11
  
  champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice
- Mr. Chu's Sunset Margarita $9
  
  jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice
- Princess Of Siam $9
  
  grey goose vodka, triple sec and exotic fruit juice
- Tahitian Blue Margarita $9
  
  jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix
- Asian Sangria $8
  
  sho-chiku-bai sake, red wine and asian fruits
- Chinese Passion $8
  
  grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice

Martini List $9
- Lychee Tini
  
  sho-chiku-bai sake, grey goose vodka and lychee juice
- Green Tea Martini
  
  zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight.
- Mandarin Cosmo
  
  grey goose vodka, triple sec lime juice and cranberry juice
- Asian Sensation
  
  malibu rum, sho-chiku-bai sake, pineapple juice and sprite
- Bikini Martini
  
  malibu coconut rum, creme de banana liquor and pineapple juice
- Amaretto Cosmic Bliss
  
  amaretto, orange juice, lemon juice and lime juice
- Green Apple Tini
  
  grey goose vodka, apple pucker and sprite