Uvaggio

rosemary, chili flake, orange zest

spanish paprika, cumin

shallots, sea salt, parsley

garlic aioli, lemon

goat cheese hummus, smoked baba ghanoush, green olive tapenade

house-made duck prosciutto, la quercia cappa picante, olympic provisions saucisson d' alsace, compressed melon

one goat, one blue, one creamy, black truffle honey, guava paste, pear apple chutney

apricot, pickled ginger, cucumber, passion fruit and satsuma puree, red hawaiian salt

pickled vegetables, dill seed, grain mustard, jalapeno jam, toasted baguette

sheep's milk feta, oil cured olives, zaatar, preserved lemon, green beans, oregano

peppered chevre goat cheese, organic greens, strawberry rhubarb vinaigrette

toasted pistachios, turmeric. dates, mint, pomegranate molasses

black licorice tea consomme, black olive soil, meadow creek cheese pomme puree

potato gnocchi, parmesan crema, beech mushrooms, broccolini, gremolata

chorizo black rice, safrito, garnacha reduction, fried artichokes

cara cara, arugula, fennel, mascarpone polenta

aji amarillo, papas bravas, spanish paprika, jicama

maple creme anglaise, red hook riesling raisins

habanero laced passion fruit puree, coconut creme fraiche

whipped mayer lemon mascarpone, grand marnier, homemade orange biscuit, basil-cilantro gel

hum botanical liqueur, agave nectar, espresso cello, coconut water

doln rouge vermouth, bitter orange liqueur, presecco, soda water

lilet rose, creme de peche, strawberry nectar, fresh basil

beet vermouth, st germain, unoaked chardonney

fresh mint, fresh limeade, satauma syrup, pimm's

balanced and fresh and hot overdone with hope and ibu's, killer with pork rillettes

zesty and fresh german style wheat beer full of citrue, banana and clove

caramel and toesty with floral aromaties

classic medium bodied style beer with affinity fo charcuterie or cheese

creamy and rich, full of cocaa bean, mocha and as good with a chocolate cake as it is with the short rib

lightly and fresh and singing out of the glass like spring flower, light it up with anchovies

full and powerful, hot for the light headed milty, extracted fruit cake aromas with hint of sweet dried fruits and a balancing splach of acid on the finish

loire valley, france. sauvignon blanc from the heartland, chalky, with passion fruit, fresh grass de daisies awesome with shellfish, raw fish and goat cheese

marche, italy. not to be comfuse with your favorite metal band, crisp and pure with a touch of almond and salinity

veneto, italy. made from garganega, this wine is fresh and dry, frull of lemon, honey and white stones, forget pinot grigio, this is a step in the right direction

campania, italy. greco is the grape from the town of turo, floral fragrant and organically farmed

brda, slovenia. location, location, location nestled into a perfect spot goriska gets warmth from the adriatic and protection from cold and storme of alpine forests. lively wild and fierce

virginia. fresh apricots and lilace in a glass, perfect for the only white met

sicily, italy. full and rich white, insolia and gracanico are the grapes, scorched earth and bees wax, these wines are about aromatics, texture and full flavored fish and veggies

santa rita hills, california. great texure and mouth feet, bright and aromatic shining with ocean spray, key limes and a really cool roasted nuttiness on the finish awesome with the chickpea salad

burgundy france. beautifull chardonnay from the south of burgundy, hints of creamy mango, vanilla bean and a dazzling white stone driven finish, what say potato gnocchi, want a date

north fork, new york. super intense and concentrated wine with a hint of sweetness, quince and honey on the nose into a palate of green tomato jam, awesome with spice

kremstal, austria. made at a 1000 year old monastery, if all altar wine, tasted this good i would never skip church, bone dry and insane with warm afternoons and picnic baskets

sicily, italy. think you got it tough, these grapes grew on an active volcano (mt etna). spicy, funky plums and red licorica with a great earthy finish, organic nerello mascaless

piedmont, italy. hell yeah, super delicious food friendly smoky mushrooms, forest floor, a little fennel

montsant, spain. wow, totally cool biodynamic producer from a hot environment, which a crezy because this wine is fully restained, clove, roasted plum, black tea and earthy raspberry

burgundy, france. pinot noir bringing some funk-a-delic, super jams, spicy, lean and svelte, palate boogie

tuscany, italy. sangiovese as ita should be, plump with strawberry, cherry and little leather, duck please

cotes de rhone, france. chave is the "maestro" of the rhone, qrenache and syruh full of violets and pepper biodynamic and sure to steal "my heart=mon couer"

campania, italy. full, spicy, bone dry and firm tannin, blend of montepulciano, olivella, aglianico from the town of sannio, this winery has been juicing since 1595, smoky dark earth, needs meat

veneto, italy. outstanding blend of corvina, molinara and rondinella made in a very luscious style chocolate covered cherries, ripe, the velvet hammer

san jose, uruguay. ripe and robust, this wine leaps from the glass with figs, hits, vanilla bean and burnt marshmallow, looking for malbec, drink tannat instead

walla walla, washington. wintergreen aromas, espresso flavors, intermingle with bursting black berries, short rib