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Mash Potatoes
Please call restaurant for soup of the day. Vegetarian.
Marinated red beets, arugula, goat cheese, croutons, red onion marmalade and beet vinaigrette. Vegetarian and gluten free.
Sliced fresh mozzarella, tomatoes, and basil with balsamic vinaigrette.
Chilled grilled seasonal Mediterranean-style vegetables with arugula, mozzarella, olives and Scott's roasted red pepper pesto. Gluten free.
Fantastic Sicilian eggplant dish with tomatoes, olives, pine nuts and capers in a balsamic and olive oil marinade, served with mash potatoes. Vegetarian.
With guacamole.
Portuguese spiced chicken.
With caramelized onions and homemade BBQ sauce.
With goat cheese spread.
Our pastry kitchen prepares a French-styled quiche of the day. Served with a dressed side salad.
Salad and avocado.
Served on a grilled brioche bun with lettuce, tomatoes, and mayonnaise.
Served on a grilled brioche bun with lettuce, tomatoes, and mayonnaise.
Served on a grilled brioche bun with lettuce, tomatoes, and mayonnaise.
Served on a grilled brioche bun with lettuce, tomatoes, mayonaise, and tomato pepper jam
Served on a grilled brioche bun.
Served on a grilled brioche bun.
Bacon, sour cream and cheese.
Vegan.
Vegan.
Vegan.
Vegetarian.
Tomatoes, basil, mozzarella, and pesto.
Vegetarian.
Vegetarian.
With Scott's spicy dip and a side salsa. Gluten free.
Our rich gravy and your choice of mash. Gluten free.
With mustard and mushroom sauce and your choice of mash.
Served with naan and our homemade Cape Malay chutney.
With green beans, new potatoes, egg, tomato, anchovies and our homemade mayonnaise. Gluten free.
Char-grilled to perfection, served with a parsley and garlic butter, mayonnaise, roasted new potatoes and a side salad. Gluten free.
A national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, served with our homemade chutney.
With a rich cheese sauce and a brioche and Parmesan crumble topping. Vegetarian.
In a rich tomato and oregano sauce served with our roasted vegetable mac and cheese.
With mushroom gravy and choice of mash. A house favorite.
A dish brought back by Chef Scott when returning from his international travel. Pronounced ba-boor-tea, and the national dish of South Africa. A delicious mixture of curried meat and fruit with a creamy golden crust. Served with homemade cape malay chutney. Served with nuts.
With a spicy peri peri sauce.
With caramelized onion gravy and choice of mash.
Char-grilled to perfection and served with slow cooked peppercorn sauce, choice of mash, and a side salad.
In rich tomato and oregano sauce served with plain mac and cheese. A house favorite.
Served with Brown Rice, Homemade Chutney, and Naan Bread
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Please call restaurant for more cake details.
Cheesecake of the Day
Menu for Mash Potatoes provided by Allmenus.com
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