Segundo Muelle

causas (a paste made with seasoned crushed potatoes) stuffed with crabmeat and covered with our huancaína and huacatay sauces.

fine slices of octopus marinated with key lime juice and olive oil; served with an olive mayonnaise.

pieces of grilled octopus served with avocado and olive mayonnaise, and topped with watercress and limo chili pepper chimichurri.

segundo muelle, classical and three chili pepper cebiches; served with corn and glazed sweet potatoes.

fresh scallops marinated in white wine and gratiné with parmesan cheese and butter.

grilled octopus tentacles served with golden fried potatoes covered with huancaína and huacatay sauces.

grilled chicken with mushrooms, stir fried beef tenderloin with prawns and grilled octopus with confited red pepper sauce.

grilled seafood covered in sweet-hot butter and served with onigiri.

our finest fish and seafood barbecued and served with a creamy rice.

stuffed with tuna, cream cheese, prawns and avocado; covered with an eel sauce.

crispy and breaded. it is stuffed with prawns, avocado and cream cheese.

stuffed with salmon, avocado and cream cheese; covered with slices of salmon flambéed with teriyaki sauce.

a paste of crushed yellow potatoes stuffed with prawns, cream cheese and avocado; covered with white fish in yellow chili pepper sauce.

stuffed with breaded prawns and avocado; covered with fresh tuna in our cebiche-style sauce and topped with crispy calamari.

stuffed with prawns, cream cheese and avocado; covered with scallops flambéed with passion fruit sauce.

stuffed with prawns, grilled pineapple and sautéed vegetables; covered with tausi sauce and topped with scallops flambéed with passion fruit sauce and wonton threads.

stuffed with cream cheese, avocado and smoked salmon; covered with tenkatsu and seafood cooked in batayaki sauce.

an explosive combination of our finest seafood (scallops, calamari, prawns and crabmeat) prepared as a tartare and wrapped with nori.

a light fish cream crowned with crispy croutons.

with prawns, yellow potatoes, faba beans, rice and a poached egg.

a fish fillet, onion and chili peppers simmered and served with white rice.

con filete. a fish medallion, chicha de jora, tomatoes and onions, simmered in a ceramic pot.

salad mix served with grilled chicken and fried cheese with balsamic vinaigrette.

fresh lettuce, parmesan cheese, croutons, crispy bacon and fish or chicken fingers served with caesar dressing.

mozzarella and fresh basil, italian tomatoes and slices of grilled octopus.

fresh catch of the day served with our tiger's milk, corn and glazed sweet potatoes.

premium catch of the day

catch of the day

fresh fish caught on the same day and seasonal seafood.

a dish with background. a cebiche made with seafood and crispy fritters served with plenty of tiger's milk (key lime juice, limo chili pepper and coriander).

the winner. seafood covered with our finest chili pepper dressing.

one of the most praised dishes. fish and octopus silhouettes covered with our chili pepper cream.

strips of sole covered with huancaína sauce based on yellow chili cream, lemon and parsley.

premium catch of the day

catch of the day

white fish and octopus covered with passion fruit sauce.

our best cuts of tuna, octopus and prawns covered with a light northern limo chili pepper cream.

tacu tacu (a battered fried mixture of beans and rice) covered with seasonal seafood cooked in chili pepper cream.

bean tacu tacu stuffed with plantains and cheese; served with grilled octopus covered in an anise-scented yellow chili pepper sauce.

bean tacu tacu served with seafood (coriander-scented stew), grilled swordfish and salsa criolla.

marinated salmon fillet cooked at your choice and served with rice, potatoes or salad.

tuna medallion covered with teriyaki sauce and a touch of julienned scallions; served with white rice and toasted sesame seeds.

steamed fish fillet covered with a creamy sauce made with seasonal seafood and yellow chili pepper.

deep-fried catch of the day served with tartar and golf sauces.

crispy seasonal seafood served with tartar and golf sauces.

crispy prawn tails served with tartar and golf sauces.

chicken, pork and prawns cooked in a wok and served with crispy wontons.

moist rice cooked with seasonal seafood, coriander and squash; served with a fish brochette covered with anticucho sauce.

arborio rice cooked with vegetables and served with grilled salmon crowned with watercress and chimichurri.

arborio rice cooked with mushrooms and served with a medallion of grilled swordfish.

a delicious combination of hot huancaína sauce, grilled beef tenderloin and prawns.

al dente pasta covered with the traditional basil pesto sauce; served with tuna steak cooked in pepper sauce.

al dente pasta covered with white sauce and prawns; served with beef sirloin steak cooked in mushroom sauce.

panko breaded chicken breast fillet served with crispy french fries and rice.

chicken, rice and scallions sautéed in a wok with oriental spices.

stir-fried beef sirloin steak flambéed with tomatoes, onions and yellow chili pepper and seasoned with soybean sauce, vinegar and coriander.

arborio rice with lomo saltado topped with crispy yellow shoestring potatoes.