Imported Italian cheese and salami platter served with mixed greens.
Baked eggplant with Parmesan, mozzarella and tomato.
Homemade meatballs cooked in wood oven with fresh marinara.
Deep fried calamari served with fresh marinara, greens and lemon.
Parma prosciutto and burrata with arugula and cherry tomatoes.
Brie cheese in honey cooked in wood oven with walnuts and hint of garlic.
Smoked salmon, goat cheese, capers, sundried tom and lemon.
Calamari, shrimp, clams, mussels, capers, lemon and diced veggies.
Fresh tomatoes, basil, garlic, olives and shaved Parmesan.
Octopus cooked in wood oven, served with diced veggies, capers and lemon.
Cooked in wood oven with extra virgin olive oil and garlic.
Organic mixed green salad with tomatoes, cucumber, olives carrots and onion.
Fresh mozzarella, fresh tomatoes, fresh basil, modena balsamic glaze and extra virgin olive oil.
Heart of romain, pear, Gorgonzola, walnuts and raspberry glaze.
Heart of romain, feta, tomatoes, cucumber, pepper, olives and onions.
Organic baby spinach, sun-dried tomatoes, goat cheese and artichokes.
Organic mixed greens, fresh mango, grilled chicken, raisins and raspbery glaze.
Heart of romaine, croutons, homemade Caesar dressing and Parmesan.
Organic spinach, shrimp, shaved Parmesan, avocado and sun-dried tomatoes.
Chicken parmigiana, fresh mozzarella and marinara.
Fresh mozzarella, tomatoes, arugula and prosciutto.
Chicken, lettuce, tomatoes, mozzarella, mushroom and pesto.
Organic spinach, chicken, mozzarella and sun-dried tomatoes.
Mozzarella, ricotta cheese, tomato sauce and extra virgin olive oil.
Sausage, onion, mozzarella, origano, Parmesan and extra virgin olive oil.
Comes with pesto sauce or extra virgin olive oil, gralic and Parmesan cheese.
Lobster ravioli served in a creamy brandy sauce and fresh parsley.
Prepared with bacon, eggs and Parmesan.
Served with white clam sauce, wine, parsley, garlic and extra virgin olive oil.
Pear and chese stauffed pasta, served in creamy sauce, walnuts and Gorgonzola.
Pumpkin ravioli prepared in butter and sage sauce.
Served with meatballs, Parmesan cheese and marinara sauce.
Prosciutto tortellini, peas and mushroom in a cream sauce.
Served with beef sauce, bescamelle sauce and Parmesan cheese.
Stuffed with spinach and ricotta in creamy sauce and pesto.
Truffle cheese stuffed pasta with smoked salmon in a creamy brandy sauce.
Served with creamy pesto sauce, 4 cheese sauce or marinara sauce.
Fettucini served with daily fresh veggies and fresh tomatoes in extra virgin olive oil.
Large fresh fettucini. Served with ground beef meat sauce.
Served with broccoli rabe, sausage and fresh tomatoes in extra virgin olive oil.
All-natural chicken
With marinara and meat sauce
Prepared in tomatoes sauce, bacon, onion, garlic and extra virgin olive oil.
Shrimp, calamari, clams, mussels, tomato, garlic, wine and extra virgin olive oil.
Mediterranean sea bass filet with extra virgin olive oil and lemon.
Cooked in wood oven with mixed of vegetables .
5 lamb chops served with veggies or mashed potato.
Fresh salmon cooked in wood oven with mixed of vegetables.
Chicken Parmigiana served with penne alla vodka sauce.
Meatballs, chicken breast, sausage, beef and pork tenderloin.
Salmon, tuna, shrimp, stuffed clams, octopus, calamari and lemon.
Veal parmigiana served with penne alla vodka sauce.
Cooked in wood oven with mixed fresh vegetables.
Comes with pene pasta, Marsala vine, garlic, mushroom and sun-dried tomatoes.
In piccata sauce with pene, white wine, capers, lemeon and garlic.
Cheese, tomato sauce and mozzarella.
Served with marinara and butter.
Served with small portion of fries.
Served with small portion of fries.
Imported sparkling water.
Imported natural water.
Sparkling blood orange and limonata.
Peach ice tea.
Thinly sliced raw beef, served with arugula, artichokes, Parmesan and lemon.
Thinly sliced raw beef, served with arugula, avocado, Parmesan and lemon.
Thinly sliced raw tuna, served with arugula, capers, black olives, onion and lemon.
Air dried beef, served with porcini mushroom, arugula, Parmesan and lemon.
Smoked salmon, with goat cheese, capers, avocado and lemon.
Thinly sliced boiled octopus, served with arugula, fennel and orange.