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La Fontana Pizzeria & Restaurant

(855) 336-6953

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  • 2890 N University Dr, Coral Springs, FL 33065
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • La Fontana Pizzeria & Restaurant

  • (855) 336-6953

    We make ordering easy.

  • Menu
  • Appetizers
    Comes with focaccia bread.
    • Antipasto Fontana $21.50

      Imported Italian cheese and salami platter served with mixed greens.

    • Melanzane alla Parmigiana $14.50

      Baked eggplant with Parmesan, mozzarella and tomato.

    • Polpettine Della Casa $13.50

      Homemade meatballs cooked in wood oven with fresh marinara.

    • Calamari Fritti $16.50

      Deep fried calamari served with fresh marinara, greens and lemon.

    • Prosciutto e Burrata $19.50

      Parma prosciutto and burrata with arugula and cherry tomatoes.

    • Miele e Brie $13.50

      Brie cheese in honey cooked in wood oven with walnuts and hint of garlic.

    • Salmone Affumicato $16.00

      Smoked salmon, goat cheese, capers, sundried tom and lemon.

    • Antipasto di Mare $23.50

      Calamari, shrimp, clams, mussels, capers, lemon and diced veggies.

    • Bruschetta al Pomodoro $8.50

      Fresh tomatoes, basil, garlic, olives and shaved Parmesan.

    • Polipo $17.50

      Octopus cooked in wood oven, served with diced veggies, capers and lemon.

    • Mixed Daily Vegetables $15.50

      Cooked in wood oven with extra virgin olive oil and garlic.

  • Soups
    • Italian Traditional Pasta Faggioli Soup $6.50

    • Minestrone Soup $6.50

  • Salads
    Comes with focaccia bread.
    • Mista Salad $11.50

      Organic mixed green salad with tomatoes, cucumber, olives carrots and onion.

    • Caprese Salad $12.50

      Fresh mozzarella, fresh tomatoes, fresh basil, modena balsamic glaze and extra virgin olive oil.

    • Pere e Gorgonzola Salad $13.50

      Heart of romain, pear, Gorgonzola, walnuts and raspberry glaze.

    • Mediterranean Salad $12.50

      Heart of romain, feta, tomatoes, cucumber, pepper, olives and onions.

    • Braccio di Ferro Salad $13.50

      Organic baby spinach, sun-dried tomatoes, goat cheese and artichokes.

    • Fantasia Salad $13.00

      Organic mixed greens, fresh mango, grilled chicken, raisins and raspbery glaze.

    • Insalata Cesare Salad $10.50

      Heart of romaine, croutons, homemade Caesar dressing and Parmesan.

    • Preferita Salad $13.00

      Organic spinach, shrimp, shaved Parmesan, avocado and sun-dried tomatoes.

  • Authentic Thin Crust Italian Pizza
    Pizzas are served with tomato sauce and mozzarella cheese unless stated otherwise.
  • Piadina
    Flat folded focaccia. Only 12".
    • Piadina alla Parmigiana $14.50

      Chicken parmigiana, fresh mozzarella and marinara.

    • Piadina al Prosciutto $15.50

      Fresh mozzarella, tomatoes, arugula and prosciutto.

    • Piadina di Pollo $14.00

      Chicken, lettuce, tomatoes, mozzarella, mushroom and pesto.

    • Piadina Body Builder $11.00+

      Organic spinach, chicken, mozzarella and sun-dried tomatoes.

  • Calzone
    • Calzone Classico $13.00

      Mozzarella, ricotta cheese, tomato sauce and extra virgin olive oil.

    • Calzone Farcito $16.00

      Sausage, onion, mozzarella, origano, Parmesan and extra virgin olive oil.

    • Focaccia Bread $2.50

      Comes with pesto sauce or extra virgin olive oil, gralic and Parmesan cheese.

  • Pasta
    Homemade pasta prepared daily. Served with focaccia bread.
    • Ravioli Arragosta $21.00

      Lobster ravioli served in a creamy brandy sauce and fresh parsley.

    • Spaghetti alla Carbonara $18.50

      Prepared with bacon, eggs and Parmesan.

    • Linguine alla Vongole $19.00

      Served with white clam sauce, wine, parsley, garlic and extra virgin olive oil.

    • Cacio and Pere $18.50

      Pear and chese stauffed pasta, served in creamy sauce, walnuts and Gorgonzola.

    • Ravioli alla Zucca $16.50

      Pumpkin ravioli prepared in butter and sage sauce.

    • Spaghetti con Polpettine $16.00

      Served with meatballs, Parmesan cheese and marinara sauce.

    • Tortellini alla Boscaiola $18.00

      Prosciutto tortellini, peas and mushroom in a cream sauce.

    • Lasagna alla Bolognese $16.50

      Served with beef sauce, bescamelle sauce and Parmesan cheese.

    • Ravioli con Ricotta e Spinaci $15.50

      Stuffed with spinach and ricotta in creamy sauce and pesto.

    • Al Tartufo $19.50

      Truffle cheese stuffed pasta with smoked salmon in a creamy brandy sauce.

    • Gnocchi $16.00

      Served with creamy pesto sauce, 4 cheese sauce or marinara sauce.

    • Fettucini d' Estate $17.50

      Fettucini served with daily fresh veggies and fresh tomatoes in extra virgin olive oil.

    • Pappardelle Mare Monti $18.50

      Large fresh fettucini. Served with ground beef meat sauce.

    • Orecchiette Della Nona $18.00

      Served with broccoli rabe, sausage and fresh tomatoes in extra virgin olive oil.

    • Fettuccine Alfredo $16.50

      All-natural chicken

    • Fettuccine Bolognese $18.50

      With marinara and meat sauce

    • Pene alla Matriciana $16.50

      Prepared in tomatoes sauce, bacon, onion, garlic and extra virgin olive oil.

    • Linguini Fruti di Mare $22.50

      Shrimp, calamari, clams, mussels, tomato, garlic, wine and extra virgin olive oil.

  • Carne e Pesce
    Meat and fish. Served with focaccia bread.
    • Branzino al Forno $34.50

      Mediterranean sea bass filet with extra virgin olive oil and lemon.

    • Filet Mignon al Forno $29.50

      Cooked in wood oven with mixed of vegetables .

    • 5 Costine di Agnello $36.50

      5 lamb chops served with veggies or mashed potato.

    • Salmone al Forno $25.50

      Fresh salmon cooked in wood oven with mixed of vegetables.

    • Pollo alla Parmigiana $24.50

      Chicken Parmigiana served with penne alla vodka sauce.

    • Carne al Forno $29.50

      Meatballs, chicken breast, sausage, beef and pork tenderloin.

    • Pesce al Forno $33.50

      Salmon, tuna, shrimp, stuffed clams, octopus, calamari and lemon.

    • Vitello alla Parmigiana $28.00

      Veal parmigiana served with penne alla vodka sauce.

    • 2 Lamb Shank $29.50

      Cooked in wood oven with mixed fresh vegetables.

    • Chicken Marsala $23.50

      Comes with pene pasta, Marsala vine, garlic, mushroom and sun-dried tomatoes.

    • Wild Caught Cod Loin $24.50

      In piccata sauce with pene, white wine, capers, lemeon and garlic.

  • Kids Menu
    • Kids Small Pizza $7.00

      Cheese, tomato sauce and mozzarella.

    • Kids Small Pasta $7.00

      Served with marinara and butter.

    • Kids 3 Piece Chicken Fingers $7.00

      Served with small portion of fries.

    • Kids 3 Piece Mozzarella Stick $7.00

      Served with small portion of fries.

  • Desserts
    • Tiramisu $6.50

    • Grandma Cake $6.50

    • Cannoli $6.50

    • Chocolate Heart $6.50

    • Chocolate Fondant $6.50

    • Nutellino $6.50

    • Cheesecake $6.50

    • 2 Gelato $6.50

  • Beverages
    • Aqua Gasata San Benedetto $3.00+

      Imported sparkling water.

    • Aqua Naturale San Benedetto $3.00+

      Imported natural water.

    • Soda $1.50

    • San Benedetto Soda $3.00

      Sparkling blood orange and limonata.

    • San Benedetto Te alla Pesca $4.00

      Peach ice tea.

    • Coffee $3.00

    • Hot Tea $3.00

    • Juice $2.50

  • Carpaccio
    Appetizers are a fun part of any meal. they whet your taste buds for the great things to come pizza, pasta,etc), but at Lafontaine's they are an integral part of the meal, and can be a meal in themselves. some of our delicious appetizers are: antipasto fontana (imported Italian cheese and salami platter served with mix green salad), bruchetta al pomodoro (fresh tomatoes, extra virgin olive oil and basil), antipasto frutti di mare (boiled octopus, calamari, shrimp nd scallops).
    • Carciofi $13.50

      Thinly sliced raw beef, served with arugula, artichokes, Parmesan and lemon.

    • Avocado $14.00

      Thinly sliced raw beef, served with arugula, avocado, Parmesan and lemon.

    • Tonno $14.50

      Thinly sliced raw tuna, served with arugula, capers, black olives, onion and lemon.

    • Bresaola $14.50

      Air dried beef, served with porcini mushroom, arugula, Parmesan and lemon.

    • Salmone Affumicato $15.00

      Smoked salmon, with goat cheese, capers, avocado and lemon.

    • Polipo e Finocchio $15.50

      Thinly sliced boiled octopus, served with arugula, fennel and orange.

Menu for La Fontana Pizzeria & Restaurant provided by Allmenus.com

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