Salt Life Food Shack

an island-style favorite.

homemade cream-based chowder served with tender clams and potatoes.

lightly fried, served with dippinâ?? sauce.

french fries seasoned and served with costa rican dippinâ?? sauce

made with fresh avocados, lime juice, tomatoes, cilantro and jalapenos served with tortilla chips.

fried with plenty of conch and served with shack sauce.

grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle.

island-smoked, fried and coated with our hawaiian sauce.

shack secret spice, fried and tossed with our wing sauce.

fried then blackened.

diced fish with onions, peppers and tomatoes, all marinated in fresh lime juice.

* dozen oysters raw or steamed. served with cocktail and horseradish.

½ dozen fresh select oysters chargrilled in a garlic-butter sauce topped with parmesan.

middle neck clams steamed with butter, garlic, white wine, diced tomatoes and fresh basil.

* raw oyster, beer, cocktail sauce and heat.

** tempura-fried tuna poke, avocado and cucumber with wasabi cream.

** fresh tuna mix rolled with carrots, cucumber, and cream cheese. served over wasabi cream and topped with sriracha.

tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash fried. drizzled with eel sauce and wasabi cream.

** smoked salmon rolled with applewood-smoked bacon, asparagus and cream cheese served with eel sauce and wasabi cream.

maine lobster salad with cream cheese, spinach and carrots in a soy paper wrap. topped with sliced mango, jalapeno, wasabi fish eggs and sriracha.

sauteed and seasoned with sea salt.

seasoned mahi woodgrilled served with our ensenada slaw, avocado, pico and mexican cheese.

hand breaded fried fish served on with our ensenada slaw, pico and mexican cheese.

sautéed shrimp with bacon, onion and cilantro topped with ensenada slaw, pico and mexican cheese.

grilled skirt steak topped with our ensenada slaw, black bean and corn salsa, pico and mexican cheese.

cornflake and almond encrusted chicken tenders pan-fried and served on with our ensenada slaw, pico and mexican cheese.

** # chilled sesame seared ahi tuna served on tossed romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. finished with an asian sesame-soy dressing.

boiled shrimp, hearts of palm, avocado and tomatoes on a romaine/iceberg blend. finished with our shack house dressing.

a festive blend of smoked chicken, red peppers, red onions, portabella mushrooms on top of our romaine/iceberg blend, tossed with mixed cheese, tomatoes, black bean salsa, cilantro pesto and finished with chipotle aioli and tortilla strips.

# grilled salmon over a romaine/iceberg blend with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet asian sauce.

woodgrilled chicken served over a classic caesar salad with grilled onions and red peppers.

** a signature woodgrilled burger served with lettuce, tomato, onion, pickle and our shack sauce.

** applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.

handmade yellowfin tuna burger served with lettuce, tomato and onion, drizzled with a wasabi cream and asian sweet sauce, topped with house made avocado fries. a shack favorite!

woodgrilled chicken breast topped with grilled pineapple and provolone. drizzled with maple-soy glaze and honey mustard with lettuce and tomato.

breaded and pan-sautéed fish topped with fresh avocado, tomatoes and lettuce. finished with a boca lime drizzle.

grilled fish garnished with cilantro lime and red pepper aioli with lettuce and tomato.

whole soft-shell crab fried, and drizzled with our shack sauce. served on ciabatta bread with shredded lettuce, tomatoes and crisp applewood-smoked bacon.

seasoned fresh shrimp salad served on a toasted roll with lettuce and melted havarti cheese.

fresh yellowfin tuna salad served openface on ciabatta bread with melted havarti. served with lettuce and tomato.

grilled portabella mushroom, red peppers, onions and melted havarti on ciabatta bread with cilantro pesto and red pepper aioli.

misoyaki marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. finished with diced avocados, green onions and sesame seeds.

** straight from wishbones in playa jaco â?" fresh tuna seasoned with calicheâ??s secret marinade. served with steamed spinach over sticky rice. finished with diced avocados, green onions and sesame seeds. pura vida!

fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze. served over sticky rice and spinach. finished with diced avocados, green onions and sesame seeds.

# cornflake and almond-encrusted chicken sautéed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce.

fresh fish breaded and pan-sautéed topped with avocado and tomato garnished with a key lime drizzle. ask your server about todayâ??s fresh catch.

seasoned catch of the day glazed with a teriyaki marinade, served over tropical fried rice with a diced caribbean vegetable chutney.

fresh catch of the day seasoned and woodgrilled, topped with our signature salsa verde and julienned vegetables. served with a cuban black bean orzo and plantains.

marinated slow-smoked salmon, grilled and finished with a maple-soy glaze. served with tropical fried rice.

shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.

seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

lightly fried fish fingers served with fries and tartar sauce.

sautéed maine lobster tail and shrimp tossed in a creamy sundried tomato sauce topped with parmesan and green onions.

# large shrimp wrapped in applewood-smoked bacon, grilled with pineapples and brushed with hawaiian teriyaki glaze. served with tropical fried rice. garnished with sesame seeds.

woodgrilled skirt steak topped with our signature salsa verde, served with a cuban black bean orzo and plantains.

# st. louis ribs slow smoked, finished on the woodgrill with an island-style bbq glaze. served with tropical fried rice. garnished with sesame seeds.

panko-crusted chicken topped with tomatoes and a lemon-caper butter. served with fettuccine in a parmesan cream sauce finished with diced bacon.

juicy chicken tenders fried crispy with our honey mustard dippinâ?? sauce. served with fries.

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topped with garlic infused olive oil.

house or caesar

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sangria, dos equis drafts.

with avion.

with corn

with corn