Rosedale Pizza

10 house marinated wings, brick oven fired, topped with baked cloves of garlic and caramelized onions.

add hot cherry peppers

add sweet or hot sausage

succulent, deep sea calamari, seasoned, lightly breaded and quick-fried. served with our signature marinara sauce.

add hot cherry peppers

a lovely bed of mussels, sautéed with onions, garlic, white wine and our delicious, homemade marinara sauce. (available in a white wine sauce)

imported, air-cured italian sopressata and prosciutto, fresh mozzarella, imported sharp provolone, marinated olives and mushrooms with roasted red peppers.

crushed, imported, san marzano tomatoes and cannellini beans, simmered in a mild chicken broth with prosciutto. served with imported ditalini pasta.

ask your server about our homemade soups of the week. many delicious choices, changed weekly.

layers of fresh mozzarella, vine-ripened tomatoes and fresh basil with italian spices. drizzled with balsamic vinegar and extra virgin olive oil.

mixed baby greens, chopped walnuts, dried cranberries and gorgonzola cheese tossed in a raspberry dressing.

mixed local greens, carrots, red onions, cucumber and roma tomatoes. choice of dressing (house vinaigrette, raspberry vinaigrette or balsamic vinegar with evoo).

chopped romaine lettuce tossed in our special caesar dressing, imported parmigiano reggiano and house crouton.

a refreshing blend of arugula, red onions and shaved parmigiana in a lemon citronette.

a blend of baby spinach, mushrooms, italian bacon, red onions and a hard cooked egg.

san marzano tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil.

san marzano tomatoes, fresh spinach, sweet italian sausage, fresh mozzarella, onion, basil and drizzle of balsamic vinegar with evoo.

fresh mozzarella, ricotta, garlic and fresh basil. drizzled with extra virgin olive oil.

grilled marinated chicken, fresh mozzarella cheese, roasted garlic, provolone, fresh basil and evoo. topped with chopped romaine and imported parmigiano reggiano.

san marzano tomatoes, mozzarella and prosciutto, hot from the oven and topped with mixed baby greens and imported parmigiano reggiano.

fresh diced roma tomatoes, imported prosciutto, chopped pineapple, red onion, roasted red peppers and fresh mozzarella cheese.

breaded chicken cutlet chunks with homemade bruschetta spread on top of fresh mozzarella cheese and topped with evoo and red wine vinegar.

san marzano tomatoes, fresh spinach, sweet italian sausage, fresh mozzarella, onion, basil and drizzle of balsamic vinegar with evoo.

san marzano tomatoes and fresh mozzarella topped with fresh arugula and red onions in a lemon citronette.

san marzano tomatoes, crisply chopped pancetta and gorgonzola cheese.

sautéed sea clams with fresh baby spinach, fresh mozzarella, provolone, and roasted garlic. topped with a drizzle of extra virgin olive oil.

san marzano tomatoes, baked eggplant, roasted red peppers, baby spinach, mushrooms, red onions, fresh basil, fresh mozzarella and romano cheese.

served the new york way. san marzano tomatoes and imported shredded mozzarella cheese.

starting with our margherita and adding any of the following

toppings: mushrooms, baked eggplant, onions, baby spinach, olives, chopped romaine, roasted red peppers, mixed baby greens, roasted garlic, pineapple, tomatoes

toppings: pepperoni, sausage, prosciutto, pancetta (italian bacon), double cheese, grilled marinated chicken, gorgonzola blue cheese, sautéed clams, ricotta cheese, soppressata, arugula

a flavorful classic. sautéed pancetta, onions, and garlic with a dash of red pepper flake and fresh basil, simmered with imported san marzano tomatoes.

a house specialty. crushed imported san marzano tomatoes, sautéed garlic, imported prosciutto, cream and a touch of vodka.

a light, meatless tomato sauce, using imported san marzano tomatoes, red wine, sautéed garlic, onions and fresh basil.

light flavors of garlic, evoo and herbs with a medley of fresh garden vegetables.

a delicious blend of beef, pork and garden veggies. simmered with san marzano tomatoes and red wine.

a delicious mixture of parmesan cheese, butter and cream.

all pasta is prepared "al dente" (to the tooth). we use imported italian pasta for all our dishes to ensure your meal tastes great.

rigatoni - ridged, square-cut tubular pasta.

fettuccine - long, flat semi-wide egg pasta.

fusilli - short, twirled pasta.

gnocchi - homemade potato dumpling pasta.

spaghetti - classic long, circular strand pasta.

whole wheat - all natural and an excellent source of fiber.

our italian sausage and ground beef sauce, fresh mozzarella, imported parmigiano-reggiano, romano and ricotta cheese, layered with italian egg noodles.

our house made marinara sauce with baked eggplant, mushrooms, baby spinach, fresh mozzarella, imported parmigiano-reggiano, romano and ricotta cheese, layered with italian egg noodles.

sweet italian sausage, roasted red peppers and caramelized onions with our house made neapolitan roma tomato sauce.

marinated, grilled chicken breast. fresh garlic, white mushrooms, basil, baby spinach and portobello mushrooms all sautéed with extra virgin olive oil.

baked eggplant, baby spinach, mushrooms, red onion and fresh mozzarella. topped with our neapolitan roma tomato sauce.

our signature beef and pork meatballs. topped with fresh mozzarella cheese and our house made marinara tomato sauce.

whole baby clams and chopped sea clams, sautéed with evoo, fresh garlic, white wine, traces of onion and fresh chopped basil. also available in red sauce.

a wonderful blend of shrimp, mussels, clams and calamari in a white wine, tomato based sauce. a seafood lover's dream.

five large shrimp, sautéed in a sauce made of white wine, lemon, butter and italian herbs.

sautéed in a marsala wine with portobello mushrooms.

sautéed in a white wine, lemon butter sauce with capers.

sautéed mixed vegetables.

our homemade risotto formed around a center of bolognese, garden peas and shredded mozzarella. served with a side of ricotta cheese and our marinara sauce.

fresh cut calamari, lightly battered and fried. tossed with linguine in a marinara sauce with hot cherry peppers.

a delicious seafood blend of clams, mussels and calamari. sautéed with our creamy homemade risotto in a pescatore sauce.

a grilled chicken breast topped with garden tomatoes, imported fresh mozzarella and aromatic basil. finished with a drizzle of balsamic glaze and evoo.

a delicious blend of imported parmesan cheese, egg, cream, pancetta, garden peas and sweet onions. tossed with fettuccini pasta.

sweet sausage, roasted garlic, sliced grape tomatoes, basil and shaved parmigiana. tossed with orecchiette (little ears) pasta in a white wine sauce.

a breaded chicken breast topped with homemade bruschetta and shaved parmigiana. served over a bed of fresh arugula. finished with a balsamic glaze and evoo.

two center cut pork chops, grilled and served with our homemade mushroom risotto and sautéed spinach. this dish is cooked medium well.

choices of fish, their delicious sauces and wonderful sides will change from week to week so please be sure to ask your server about them. all seafood cooked medium well.

our margherita pizza with your choice of one topping.

our homemade meatballs served on oven baked rolls with marinara sauce and mixed greens.

prosciutto, soppressata, provolone, roasted peppers and mixed greens with oil & vinegar on oven baked rolls.

grilled chicken, provolone, lettuce & tomato on oven baked rolls topped with mayo, mustard or ranch dressing.

grilled chicken, italian bacon, lettuce and tomato on oven baked rolls with your choice of mayo or oil & vinegar.

your choice of a grilled or breaded chicken breast topped with garden tomatoes, basil and fresh mozzarella, evoo and a balsamic glaze.

a blend of grilled chicken, shrimp and fresh vegetables sauteed together in a light white wine sauce.

your choice of pasta tossed with a mixture of fresh garden vegetables in a delicious light sauce.

a delicious baked mixture of lasagna noodles, bolognese, mozzarella and ricotta cheeses

your choice of pasta with one of our delicious meatballs topped with our marinara sauce.

served with provolone, roasted peppers and caramelized onions on oven baked rolls.

monday-friday: 4pm-6pm. 1/2 price domestic beers and house wine by the glass.

breaded white meat chicken strips. side of french fries.

delicious blend of fresh cheese and cream with pasta.

half size order of spaghetti marinara with one meatball. also available in a butter or alfredo sauce.

coke, diet coke, root beer, sprite, minute maid lemonade, fanta orange, gold peak southern sweet iced tea, gold peak unsweetened iced tea, gold peak green iced tea, nestea raspberry iced tea

amstel light, corona, heineken, peroni, stella artois

sam adams, coors light, miller light, yuengling, buckler, bud, bud light and michelob ultra

medium to full-bodied, slightly oaked and refined.

flavorful, elegant and fruity.

strada of italy, tuscany. youthful and fruity in character, this wine is the perfect complement for pasta, pizza, red sauce dishes and antipasti platters.

kris of italia, provincial di pavia. deep ruby red with enticing aromas of blackberries and red forest fruits. it pairs very well with red sauce pastas and pizza.

rubio of italia, sangiovese grosso. intense bouquet of red cherries, violets and currants with spicy notes. ideal with antipasto and red sauce pasta dishes.

rubio of italia, sangiovese grosso. intense bouquet of red cherries, violets and currants with spicy notes. ideal with antipasto and red sauce pasta dishes.

di majo norante of italia, molise region. deliciously smooth, plush and juicy on the palate with loads of ripe fruit. great with brick oven pizzas and hard cheese.

tilia of argentina. a long persistent finish with soft, sweet tannins. the mouthfeel is full, yet soft and supple.

vitiano of italy, umbria. aromas of plums and black fruits. on the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.

smooth, slightly oaked and fresh.

clean, smooth and fruity.

terranoble of chile. crispy and aromatic it has attractive fruity aromas with a touch of peach notes. ideal with seafood and fish.

tiefenbrunner of italia, alto adige. aromas of citrus fruits and fresh pears. on the palate, this youthful wine is pure and clean with crispy acidity and lingering finish.

clean slate of germany. a fresh balanced taste from grapes of the mosel region provides a hint of spice which complements its fresh peach flavors.

stella of sicilia, italia. crisp and juicy with aromas of white peaches and tropical fruit combined with flavors of honey and melon.

delicate aromas of citrus and tree fruits complement undertones of tropical fruits.

zardetto of italia. fragrant aromas of peach, citrus and tropical fruits from the veneto region. the quintessential sparkling wine.