Assorted pickled vegetables, including the pimp of pickles' kirbys.
Greek yogurt dressing.
Cook and cork bacon, manchego orange-basil aioli.
Farmhouse greens, roasted purple and Orange sweet potato, candied pecans, granny smith apple, dried cranberries, blue cheese cannoli.
Candc bacon, sun dried tomato, 63 lake meadow farm egg, shaved reggiano, balsamic dijon vinaigrete.
Mixed greens with grilled corn, jicama, avocado, cilantro, pickled chayote, jalapeno croutons, queso blanco, lime-cumin dressing.
Heinz tomato ketchup.
Served with curried yogurt dip.
Shiitake, oyster and cremini steamed with miso, yuzu and sake.
Agave-lime and green chili.
Molasses Barbeque, roast corn relish, tobacco onions.
Zucchini pancake, lemon creme fraiche.
Sweet chili glaze, honey wasabi, Asian slaw.
Boneless breast, corn waffleandouille gravy, ancho syrup.
Braised with fennel and paprika chipotle aioli crisp fingerling potatoes pickled red onion.
Braised in pear juice, Korean Barbeque sauce, cucumber kimchee.
With braised black beluga lentils, Swiss chard, pinot-pickled currants.
Potato pierogies, lightly browned onions, green apple relish, sour cream.
Country pate, smoked duck ham, chicken bratwurst verde, candied candc bacon, pickled chayote, horseradish mustard, wine and grape compote, lavash.
Tossed with spicy chicken ragu and scallions.
Pumpkin seed falafel.
American kobe bolognese, basil-infused ricota, roasted garlic ciabata.
Wasabi mashed potatoes cranberry mostarda.
Green tomato-mint chutney, rosemary roasted potatoes.
Saffron-sun dried tomato fregula marinated roma tomatoes.
Bok choy and shitake dashi seafood broth.
Purple sauerkraut, herbed spaetzle grain mustard sauce.
Toasted oak vanilla gelato caramel sauce.
Cinnamon gelato a la mode.
Toasted oak vanilla gelato.