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China Spring Restaurant
1 piece.
1 piece.
3 pieces.
3 pieces.
6 pieces.
8 pieces.
8 pieces.
10 pieces.
3 pieces.
2 pieces.
5 pieces.
8 pieces. Imitation crab.
2 piece egg roll, 2 piece shrimp toast, 2 piece spare ribs, 2 piece chicken wings, 2 piece fried wonton and 2 piece beef teriyaki.
8 pieces. Hot and spicy.
8 pieces. Hot and spicy.
Hot and spicy.
Quart.
Quart.
Quart.
Quart.
Large.
Large.
Large.
Large.
Large. Served with 5 pancakes.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large.Hot and spicy.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large. Hot and spicy.
Large. Served with 5 pancakes.
Large.
Large. Hot and spicy.
Large.
Large.
Large.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Served with 5 pancakes.
Large.
Large.
Large.
Large.
Large.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large.
Large.
Large. Hot and spicy.
Large.
Large.
Hot and spicy.
Hot and spicy.
Large. Served with 5 pancakes.
Large. Hot and spicy.
Large. Hot and spicy.
Chunky chicken lightly battered and fried to a tender crisp with delicious brown sauce mix with sesame seeds and broccoli.
Chunks of chicken lightly battered and fried to a tender crispy with basic broccoli sauteed in a tingling sauce. Hot and spicy.
Sliced fillet of beef fried to a tender crisp and sauteed in lightly sweet and spicy brown sauce with basic broccoli. Hot and spicy.
10 ingredients with fresh sliced shrimp, chicken, pork, imitation crabmeat, black mushroom and vegetable sauteed with Hunan special sauce.
Jumbo shrimp, chicken and beef with mixed Chinese vegetable in house special sauce.
Fresh shrimp, beef, chicken, roast pork, broccoli and mixed vegetable in house special sauce.
Fresh shrimp, sliced chicken and roast pork with mixed Chinese vegetable in special sauce with 6 piece fried wonton.
A special combination of scallops, shrimp and chicken precisely blanched with green scallion.
Lobster, shrimp, imitation crabmeat, chicken, beef and roast pork with mixed vegetables all sauteed in special sauce.
Lobster, jumbo, shrimp, scallop and imitation crabmeat with assorted Chinese vegetable in white sauce.
Tender pieces of chicken on 1 side and shrimp on the other side with red pepper in chef's special sauce. Hot and spicy.
Lightly battered shrimp quickly fried with Hunan sauce of top with honey walnuts.
Lightly battered scallops quickly fried with Hunan sauce of top with honey walnuts.
A combination of chicken, beef and shrimp with mixed vegetables cooked in garlic sauce. Hot and spicy.
A combination of beef, shrimp and scallop with mixed vegetables cooked in oyster sauce.
Hot and spicy.
Soft noodles pan-fried until crispy and topped with chicken, beef, shrimp and vegetables in black sauce.
Jumbo shrimp, scallop and sliced chicken with asparagus, snow peas, straw mushroom and baby corn in brown sauce.
Shrimp marinated in egg white and gentry sauteed with broccoli and Chinese veggie.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 3 egg rolls, a choice of large soup, a choice of appetizer, a choice of large fried rice, and a choice of 3 small entree items.
Bag.
Spaghetti.
Spaghetti.
Spaghetti.
Spaghetti.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Bag.
Menu for China Spring Restaurant provided by Allmenus.com
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