Beach House Island Bisrto and Tiki Bar

Our homemade recipe, served with lime mustard sauce.

Smoked fish dip served with jalapenos, celery, carrots, and crackers.

Sushi grade ahi tuna blended with sesame seeds and scallion and layered atop avocado.

A Secret recipe from Baltimore. Made with lump crab meat, served with a white wine mustard sauce.

Mushroom caps stuffed with our signature blue crab stuffing, baked and drizzled with hollandaise sauce.

Ahi tuna chopped and blended with a sesame ginger soy sauce, & topped with avocado, & a wasabi cream sauce. Served in Wonton Taco Shells.

Cheese, sauteed onions and bell peppers. served with salsa, sour cream and guacamole.

Four large sea scallops wrapped in applewood smoked bacon. Served with a honey orange sauce.

The classic! steamed in old bay and beer, served with cocktail sauce and lemon wedges.

Lightly dusted with our seasoned flour, fried to perfection, tossed with hot cherry peppers and scallions, served with marinara sauce.

Fresh fish and shrimp marinated in lime juice with onions, peppers, avocado and cilantro.

Fresh mussels with tomato's, garlic, onion, & white wine served with ciabatta bread.

Fresh clams steamed with tomato's, garlic, onion, & white wine served with ciabatta bread.

Steamed in old bay and beer, served with cocktail sauce and lemon.

Choose from hot, medium, mild, bbq, garlic parmesan, or sesame teriyaki.

Caramelized peaches, strawberries, candied pecans, and gorgonzola cheese on a bed of mixed greens with a peach and apricot dressing.

Mozzarella, red tomatoes, roasted red peppers, and basil, topped with shaved prosciutto and a balsamic glaze.

Avocado, mango, and lump crab meat on a dressing.

Diced tomatoes, egg, red onion, crispy bacon, and blue cheese dressing.

Romaine lettuce tossed with parmesan cheese, caesar dressing, anchovies, and homemade croutons.

Tower of shrimp, crab, egg, cucumber, gorgonzola, and mango on a bed of mixed greens and topped with Bacon.

Romaine lettuce topped with tomato, cucumber, kalamata olives, red onion, pepperoncini's, and feta cheese with a Greek balsamic dressings.

Avocado, and blue cheese on a bed of mixed greens with balsamic vinaigrette.

Ask your server for what today's Homemade Soup is.

Marinara sauce, buffalo chicken, tomatoes, gorgonzola, and parmesan cheese atop our hand stretched flatbread.

Tomatoes, basil and fresh mozzarella.

Blackened shrimp, arugula, roasted peppers, mushrooms, fresh basil, and fresh mozzarella.

Sausage, red and green peppers, onions, mushrooms and fresh mozzarella.

Classical franchaise style then pan sauted with butter, lemon and sherry.

Lightly coated with shredded sweet potato's then pan sautéd a with a orange-ginger sauce.

Stuffed with our signature crab meat stuffing and then baked to perfection with a caper, dill beurre blanc sauce.

Parchment wrapped and baked with a medley of vegetables, casino butter, white wine and fresh herbs.

Pan seared with a mango and pineapple salsa.

Served with lemon wedge and tartar sauce

Tender filet mignon cooked to perfection then topped with a bearnaise sauce. served with today's fresh vegetables and roasted red potatoes.

Tender chunks of beef filet skewered with peppers, onions, and mushrooms. served with a garlic aioli sauce and rice pilaf.

Lightly battered white fish fried to perfection. served with cole slaw and french fries.

Florida gulf shrimp sautéed in lemon, garlic butter sauce and served over linguine.

Today's fresh catch lightly blackened and topped with cole slaw, 1000 island, and swiss cheese, served on toasted rye bread.

Today's fresh fish, either grilled, blackened or fried and served on a brioche bun with lettuce, tomato, onion, and tartar sauce.

100% Angus beef patty grilled to your liking and served with lettuce, tomato, onion and your choice of cheddar, American or Swiss cheese.