Tomato, prosciutto and basil, for two.
Sauteed with garlic, butter, extra virgin olive oil, pinot grigio, and Pomodoro.
Hand breaded, for two.
Served in mushroom caps.
With crabmeat stuffing.
Cheese ravioli topped with thinly sliced roasted eggplant, fresh basil, Pomodoro sauce, and melted mozzarella.
Purse shaped pasta filled with pear, robiola, gran Padano, and talessio cheese, served in a sherry cream sauce with prosciutto.
Served over linguini or spaghetti.
Broiled- black Angus New York strip, 12 Ounces
Mushrooms in a creamy gorganzola sauce, 12 Ounces
Rack of lamb special.
Twin pork chops rossini.
Sauteed with mushrooms and marsala wine.
Fresh basil and pomodoro sauce.
With mushrooms and marsala wine.
With lemon sauce.
Fresh basil and Pomodoro sauce.
Topped with mozzarella, fresh basil and Pomodoro sauce.