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served marinara, fra diablo or bianco. mundi's house specialty
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with crabmeat
with olives and hot cherry peppers
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an old family recipe combining fresh spinach and plum tomatoes over penne pasta in a light "rosa" sauce seasoned with basil.
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one of our signature dishes!
stuffed with spinach & ricotta cheeses, topped with mozzarella.
a purse shaped pasta filled with flour, cheeses and a hint of pear.
a house specialty combining fresh garlic and olive oil.
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chef will's special creamy alfredo sauce served over pasta.
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penne pasta sauteed in a creamy vodka sauce.
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add sausage or our meat sauce
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with fresh mushrooms sauteed in a delicate marsala sauce.
a tangy white wine and lemon sauce with a hint of capers.
mundi's version of an old italian favorite
lightly battered in a white wine and lemon sauce.
sauteed with sweet red peppers in a light marinara sauce.
served with mushrooms in a marsala sauce, pizzaiola style, or your way!
8 oz filet mignon with maine lobster tail
chef will's distinctive creation for those who like it "hot." the unforgettable pairing of shrimp and spicy italian sausage, sauteed in a lively garlic, hot pepper sauce served over a bed of spaghetti.
sauteed in garlic, lemon and white wine sauce in the mundi's tradition and served over a bed of spaghetti.
or fra diablo
prepared in a zesty marinara sauce and served over spaghettini.
topped with mozzarella cheese and a zesty marinara sauce and served over a bed of spaghettini.
a house specialty prepared in a marinara, fra diablo or bianco sauce and served over spaghettini.
a mundi's house specialty prepared in a marinara, fra diablo or bianco sauce and served over spaghettini.
fresh whole baby clams in a red or white sauce.
sauteed and topped with a garlic shrimp sauce, seasoned with sun-dried tomatoes and basil and served over penne pasta.
topped with a fresh crab-meat stuffing and served with a light scampi sauce over penne pasta.
broiled with lightly toasted bread crumbs and topped with a garlic sauce.
clams, mussels, fresh fish, calamari, shrimp and maine lobster tail, prepared in a marinara, fra diablo or bianco sauce served over spaghettini.
broiled, marinara or fra diablo
budweiser, bud lite, miller lite, coors lite
peroni, heineken, corona extra
coffee & tea
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