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  • Le Crepe

Le Crepe

(407) 397-2020

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  • 8289 Champions Gate Blvd, Davenport, FL 33896
  • French
  • Le Crepe

  • (407) 397-2020
  • Main
  • Brunch
  • Soup & Appetizers
    • Onion Soup $5.95

    • Lobster Bisque $6.95

    • Escargots Bourguignonne $6.95

      (6 snails baked with garlic butter and served in flaky pastries)

    • Shrimps Cocktail $7.95

      (shrimps in cocktail sauce)

  • Salads
    with your choice of dressing: house vinaigrette, blue cheese, ranch, Caesar
    • Caesar Salad $4.95

    • Chicken Caesar Salad $6.95

    • "Chevre Chaud" Salad $7.95

      (lettuce, bacon, tomatoes, goat cheese on toast.)

    • Salade Nicoise $7.95

      (rice, tomatoes, eggs, tuna, anchovies, black olives.)

    • Salade Novegienne $8.95

      (lettuce, tomatoes, smoked salmon, shrimps, grapefruit, black olives)

  • Make Your Own Salad
    we give you a list of toppings and you decide what you want on your salad.
    • The Plain Spring Mix Salad $1.95

      (5 different types of lettuce)

    • Add Toppings $0.95

    • Meat Toppings

      ham, proscuito (Italian smoked ham), chicken, bacon (bacon strips cooked and cut in pieces)

    • Cheese Toppings

      mozzarella cheese, blue cheese crumbles, provolone

    • Other Toppings

      tomatoes, fresh garlic, black olives, grapefruit, pineapple, onions, potatoes, tuna, crumbled eggs, croutons

  • Entrees
    each entree is served with a small salad and your choice of dressing: house vinaigrette, blue cheese, ranch, Caesar
    • Tomato Tart $5.95

      (puff pastry filled with tomatoes, dijon mustard, cheese, and French herbs.)

    • Quiche Lorraine $6.95

      (pastry filled with a savory custard made of eggs, cream, bacon and ham.)

    • Spinach Quiche $6.95

      (pastry filled with creamy spinach, eggs, and cheese.)

    • Ham Croissant $6.95

      (croissant stuffed with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, nutmeg, and milk.)

    • Croque Monsieur $6.95

      (hot French "white bread sandwich" with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, and milk.)

    • Special

      ask for our "entree of the day"

  • Entree Crepes
    each entree crepe is served with a small salad with your choice of dressing: house vinaigrette, blue cheese, ranch, Caesar
    • Crepe Parisienne $6.95

      (ham, cheese, bechamel sauce in a crepe)

    • Crepe Bretonne $8.95

      (ham, bacon, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.)

    • Crepe Bressoise $8.95

      (chicken strips, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe)

    • Crepe Epinal $8.95

      (chicken strips, creamy spinach, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.)

    • Crepe Lotoise $8.95

      (creamy spinach, mushrooms, onions, tomato sauce, in a crepe)

    • Crepe Viennose $9.95

      (chicken strips cooked in a tomato and beef sauce, and cheese, in a crepe.)

    • Crepe Limousine / Hamburger Crepe $9.95

      (hamburger meat, onions, cheese, and tomato sauce, in a crepe.)

    • Crepe Landaise $12.95

      (smoked salmon, asparagus, shrimp, sour cream, and lemon juice in a crepe.)

    • Crepe Charentaise $13.95

      (sea scallops sauteed in garlic butter, in a crepe.)

    • Crepe Alfredo $9.95

      (chicken strips, mozzarella cheese, and creamy Alfredo sauce in a crepe.)

  • Thursday Events
    the third Thursday of every month (from 5 pm), we invite you to discover French area, or European area and its gastronomy. We'll prepare typical menu from: Bretany, Alsace, sud-ouest, "midi" , picardie (France) also from Belgium, Germany, Spain and Switzerland. We suggest a special wine or beer from this area according to each entree. Reservation recommended
    • Thursday Events $35.00

      price does not include tax, gratuity, or drink

  • Special "Gourmet Entrees"
    every gourmet entree is served with potatoes, pasta, or vegetables in accordance with the entree and daily market. Prepared by our "four stars chef"!
    • Beef Bourguignon $15.95

      (beef stew on wine sauce.)

    • COQ Au Vin $15.95

      (chicken cooked in red wine sauce, with mushrooms.)

    • Pork "a la Dijonnaise" $15.95

      (pork filet in creamy sauce with dijon mustard.

    • Veal Normande $18.95

      (veal cooked in creamy white sauce, with mushrooms.)

    • Navarin D'gneau $19.95

      (lamb stew in white wine sauce, with carrots, fresh tomatoes, turnips, onions, and garlic.)

    • Duo De Saint Jacques $19.95

      (sea scallops in garlic butter sauce, "flambee" with cognac plus sea scallops in a shell with riesling wine sauce.)

  • Deserts
    • Ice Cream Coupe Duo $2.95

      (choice of 2 flavors of ice cream: vanilla, strawberry, chocolate, or coffee with whipped cream.)

    • Dame Blanche Ice Cream $4.95

      (vanilla ice cream topped with hot chocolate fudge and whipped cream.)

    • Banana Split $5.95

      (vanilla, chocolate, and strawberry ice cream, fresh banana, and whipped cream.)

    • Cafe Liegeois $5.95

      (coffee ice cream, coffee sauce, and whipped cream.)

    • Orange Giver $5.95

      (orange stuffed with orange sorbet.)

    • Ananas Givre $5.95

      (pineapple stuffed with pineapple sorbet.)

    • Creme Brulee $5.95

      (chilled and stirred custard sprinkled with brown sugar that is caramelized using a broiler prior to being served.)

    • Poire Belle Helene $5.95

      (pear fruit, vanilla ice cream, chocolate sauce, and whipped cream.)

    • Chocolat Liegeois $5.95

      (chocolate ice cream, chocolate sauce, and whipped cream.)

    • Peche Melba $5.95

      (peach fruit, vanilla ice cream, strawberry syrup and whipped cream.)

    • Special: Dessert of the Day $5.95

  • Desert Crepes
    • Sugar Crepe $2.95

      (crepe with sugar.)

    • Ice Cream Crepe $4.95

      (crepe topped with 2 different flavors of ice cream vanilla, strawberry, chocolate, or coffee)

    • Strawberry Crepe $5.95

      (crepe with fresh strawberries and strawberry jelly.)

    • Crepe Nutella $5.95

      (crepe with nutella sauce: chocolate and hazelnut spread.)

    • Crepe Melba $6.95

      (crepe with peach, strawberry syrup, vanilla ice cream.)

    • Crepe Williamine $6.95

      (crepe with pear, hot chocolate fudge, almonds.)

    • Crepe Antillaise $6.95

      (crepe with fresh banana got chocolate fudge, and your choice of almonds or coconut.)

    • Strawberry and Chocolate Crepe $6.95

      (fresh strawberries covered with hot chocolate fudge in a crepe.)

    • Crepe Suzette $8.95

      (crepe with orange and lemon juice, "flambee" with grand-marnier.)

    • Crepe Apple-Cinnamon $6.95

      (crepe with stewed apple and cinnamon sauce.)

    • Crepe "For Two" $9.95

      (stuffed crepe with profiterolles and eclairs, vanilla ice cream and hot chocolate sauce.)

  • Drinks
    • Soft Drink $1.95

    • Regular Coffee & Decaf $1.50

    • Hot Tea $1.95

    • Lavazza Expresso $1.95

    • Double Lvazza Expresso $2.95

    • Cafe Au Lait $2.95

    • Cappuccino $2.95

  • Wines List
    white and blush wine
    • White Zinfindel $4.95+

    • French Chardonnay $5.95+

    • Macon Village $34.00

    • Pouilly Fuisse $48.00

    • Sauvillon Blanc $6.50+

  • Red Wine
    • French Cabernet $5.95+

    • French Merlot $5.95+

    • French Syrah $5.95+

    • Beaujolais Village $6.95+

    • Pinot Noir $36.00

    • Bordeaux Rouge Reserve $38.00

    • Cote Du Rhone $28.00

    • Haul Medoc Chateau Le Coteau (1999) $62.00

    • Sain Emilion Grand Cru Chateau Mauvinon (2000) $85.00

  • Champagne and Sparkling Wine
    • Veuve Du Vernay (France) $7.50+

    • Champagne Mum Cordon Rouge $65.00

  • Beers (Bottled)
    • Budweiser, Bud Light, Michelob Light $2.95

    • Heineken $3.95

  • Others
    • Kir Regular $6.50

      (white wine with black currant.)

    • Kir Royal $9.50

      (sparkling wine with black currant.)

    • Apple Cider $4.95+

  • Sunday Brunch Buffet
    • All you Can Eat! $15.95

      delicious combination of American and French food. Includes: soups, appetizers, entrees, salads, desserts and crepes! (price plus tax and gratuity)

Menu for Le Crepe provided by Allmenus.com

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