Azteca

Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt and black pepper. Served with (3) tostaditas.

Our traditional mexican ceviche lightly blended with mango marmalade and a 'hint' of chipotle chile.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole.

Aztecha's award-winning nachos! Crisp corn tortilla chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Crisp flour tortilla topped with choice of refried or rancho beans (cholesterol-free) and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija mexican cheese, sour cream and guacamole.

A mexican coastal delicacy! Shrimp or scallops and mushrooms sauteed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy.

Crispy flour tortilla filled with cheddar and monterey jack cheeses and your choice of fajita. Served with sour cream, guacamole and pico de gallo.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and Mexican rice are served on the side.

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.

3 (3) fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

3 (3) shrimp tacos served mojo de ajo style (sauteed in Azteca's garlic butter - slightly spicy) and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

3 (3) corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.

Flour tortilla stuffed with jalapeno cream cheese (not spicy - just delicious), white rice, rancho beans, white rice and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar and cotija cheese.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema mexicana and cotija mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A burrito with your choice of chicken or pork carnitas, stuffed with mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of jack and cotija mexican cheese. Served with green onions, pico de gallo and sour cream.

Two burritos stuffed with tender skirt steak, refried beans and mexican rice. Topped with Azteca's molcajete sauce, cotija mexican cheese and a whole green onion. Served with pico de gallo, crema mexicana and a fried jalapeno.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the verde salsa.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoesand jack cheese.

Enchiladas from coastal mexico! Tortillas stuffed with scallops, shrimp, fish, celery, carrots, onions, green peppers and mushrooms; rolled, then smothered with Azteca's Salsa Mazatlan.

Steak, chicken and shrimp.

Served family style.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Not served with rice. Tostaditas topped with refried beans, your favourite fajita, monterey jack cheese, pico de gallo, sour cream and guacamole.

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija mexican cheese.

Strips of chicken breast sauteed in Azteca's 'smokey' chipotle salsa with mushrooms.

Strips of chicken sauteed in our succulent mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.

Sauteed strips of chicken breast in an authentic mexican mole sauce.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese.

Rolled flour tortillas, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted american cheese. Served with guacamole.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic sauce and chile butter.

Carne asada combined with your choice of an enchilada, taco or tamale.

Grilled steak, green peppers and onions sauteed in a zesty Azteca salsa or chipotle sauce. Served with guacamole.

Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Gluten free. A ramos family favorite! 6 oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.

Burrito stuffed with tender skirt steak, refried beans and mexican rice. Topped with Azteca's molcajete sauce, cotija mexican cheese and a whole green onion. Served with pico de gallo and a fried jalapeno.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted monterey jack cheese. Garnished with pico de gallo and a jalapeno pepper. Choice of steak or chicken, or enjoy a combination of both.

Boneless breast of chicken sauteed with onions in a rich cream sauce. Garnished with cotija mexican cheese.

Not fried! 2 delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

Gluten free. Strips of chicken breast, grilled with green peppers, tomatoes and onions. Served with fresh homemade guacamole.

A classic Aztecha dish! Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of mexican rice and melted monterey jack cheese. (Not served with beans).

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, monterey jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and rancho (cholesterol-free) beans.

Azteca's famous chicken taquito; a flour tortilla stuffed with tender, seasoned chicken, jack cheese served crispy. Topped with cotija mexican cheese and tomatoes. Garnished with sour cream.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans and corn or flour tortillas.

Poblano chile stuffed with monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema mexicana.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. (Not served with beans).

Choice of shrimp or scallops sauteed with mushrooms in Azteca's garlic chile butter. Slightly spicy.

Sauteed shrimp, fish, scallops, celery, carrots, onions, green peppers and mushrooms, rolled into a crisp flour tortilla smothered with salsa de mazatlan. Served with sour cream and guacamole. (Not served with tortillas).

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce. (Not served with beans).

Succulent shrimp sauteed with green peppers, onions and mushrooms in your choice of zesty Azteca salsa or chipotle sauce.

This coctel is fabulous with a mexican chelada! Enjoy this truly mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. (Not served with rice and beans).

Shrimp sauteed in our succulent mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad.

Enchilada, taco, tostada or tamale (picadillo, chicken or spinach).

Chimichanga, burrito, chalupa.

Enchilada, taco, tostada or tamale (picadillo, chicken or spinach).

Enchilada, taco, tostada or tamale (picadillo, chicken or spinach). Chimichanga, burrito or chalupa.