lightly fried | crisp vegetables
5 large chilled shrimp. Gluten-sensitive.
citrus chili | coconut cream + soy dipping sauces
brown butter skillet corn | mustard beurre blanc
veal | pork | beef | red sauce
Parmsean cheese bowl | sweet peppers | achiote marinate
English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette
citrus chili, coconut cream + soy dipping sauces + mango sticky rice
warm peanut sauce | mango relish mango sticky rice | Asian green beans
Furikake rice | grilled bok choy | wasabi cream ginger soy
lobster risotto I roasted tomato beurre blanc
crispy prosciutto I fresh herbs I roasted garlic butter sauce
marinated grilled vegetables
3 potato garlic mashed
3 potato garlic mashed
half-chicken I 3 potato garlic mashed I asparagus
TRI-COLOR CARROTS | PARSNIP PURÉE | PISTACHIO | POMEGRANATE | MINT JUS
3 potato garlic mashed
chef’s farm fresh harvest | citrus shallot butter
chef’s farm fresh harvest | citrus shallot butter
chef’s farm fresh harvest | citrus shallot butter
Breaded & fried with fries.
Grilled & served on a toasted bun with lettuce, tomato and fries.
Coconut shrimp and chicken tenders with fries.
Served with veggies.
Four shrimp served with citrus chili sauce and fries.
creamy Florida Key Lime custard, graham cracker crust + whipped cream
"Sourdough Dinner Roll"
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.