Warm, baked Bavarian soft pretzels served with beer cheese and stone ground mustard sauce.

Gluten-free. Shrimp steamed and spiced in the shell. Served hot or cold with cocktail sauce.

Sushi grade ahi tuna pan seared rare and coated with black and white sesame seeds, sliced and drizzled with our signature huli-huli sauce. Served with seaweed, sushi ginger and wasabi cream.

Caribbean jack's signature items. Florida style jumbo lump crab cakes lightly breaded and fried. Served with remoulade sauce.

8 jumbo wings with your choice of buffalo, Barbeque, Huli-huli or jack's island jerk. Served with chunky bleu cheese and celery sticks.

Florida gator tail breaded to order and fried. Served with creole aioli sauce for dipping.

5 deep fried chicken tenders served with choice of buffalo, Barbeque, Huli-huli or jack's island jerk. Served with chunky bleu cheese and celery sticks.

Caribbean jack's signature items. Coconut-crusted shrimp over field greens with a sweet pina colada dipping sauce.

Gluten-free. Jack's unique blend of spinach, artichokes and cheese. Served with tortilla chips.

Plump, jumbo shrimp served with housemade sangrita cocktail sauce and field greens.

Gluten-free. Lump blue crab and creamy cheese served with toasted dipping bread with sub chips.

Hand breaded calamari traditionally fried with jack's marinara sauce.

Coconut-crusted shrimp over mixed greens, topped with mango pineapple salsa. Toasted coconut and croutons. And dressed with jack's mango poppy seed dressing.

New England clam chowder, conch chowder or clonk chowder (1-2 clam, 1-2 conch).

Delicate blend of fresh cream, dill sherry and crab.

Crispy chicken over spring mix and romaine lettuce with tomatoes, onions, cucumbers, tortilla stripsand cheddar cheese.

Baby field greens with grape tomatoes, avocado, mangoand pineapple salsa, side toasted sesame dressing.

Gluten-free, Caribbean jack's signature items. Pineapple wedge topped with jack's chicken salad and toasted coconut. Served with a side salad and mango poppy seed dressing.

Caribbean jack's signature items. Fresh, homemade Florida style lump crab cake served with remoulade, lettuceand tomato.

1-2 lb. fresh Angus patty topped with sliced jalapenos, melted cheddar cheese and sweet Barbeque sauce.

Grilled chicken breast with lettuce and tomato. Your choice of sweet Barbeque, Caribbean jerk, blackened huli-huli or mango pineapple salsa.

Carrots, peas, broccoli, zucchini, peppersand spinach join forces in this special burger. Topped with lettuce and tomato.

Wild caught Atlantic haddock, fried, grilled, or blackened. Served with lettuce, tomato and onion.

1-2 lb. fresh Angus patty topped with lettuce and tomato.

Caribbean jack's signature items. Wild caught Atlantic haddock grilled, blackened or fried with melted swiss cheese, remouladeand Caribbean slaw on grilled marble rye.

Mahi-mahi blackened or grilled to perfection. Topped with BLT and served with remoulade.

Caribbean jack's signature items. 1-2 lb. fresh Angus patty topped with grilled pineapple ring, melted pepper jack cheese and Jamaican jerk glaze.

Sauteed shrimp and scallops in a puff pastry bowl, swimming in lobster sherry cream sauce and topped with shredded cheddar cheese. Served with garlic bread knots.

Caribbean jack's signature items. Served with volcano sauce over dirty rice with mango pineapple salsa, Caribbean slaw and flour tortilla shells for a build-your-own-taco. Choose blackened, grilled or Caribbean jerk.

From our gallery, jack's freshest fish possible, made-to-order with choice of 2 side items. Choose blackened, grilled or Caribbean jerk.

Served with Caribbean slaw or fries.

Jumbo shrimp and scallops sauteed in our homemade garlic wine sauce with bruschetta and Parmesan cheese. Choice of 2 sides.

Served with volcano sauce over dirty rice with mango pineapple salsa, Caribbean slawand flour tortilla shells. Choose blackened, grilled or Caribbean jerk.

Grilled or blackened alligator tossed in our own creamy alfredo sauce, penne pasta and served with garlic bread knots.

Florida gator tail lightly breaded to order and fried served with creole aioli sauce for dipping.

A huge portion of fried alligator perfectly seasoned and served on a fresh hoagie roll with creole aioli sauce, lettuceand tomato, with side sweet potato tots.

Grilled chicken coated in Caribbean jerk sauce. Served over dirty rice with mango pineapple salsa.

Penne pasta tossed with creamy alfredo and Parmesan. Served with island garlic bread knots.

Gluten-free, Caribbean jack's signature items. Huge center cut certified Angus Beef usda choice sirloin steak seasoned and char broiled to perfection on a bed of caramelized onions. Served with wild mushroom cream sauce and choice of 2 sides.

Gluten-free. Full rack of slow roasted, sweet jerk Barbeque baby back ribs. Choice of 2 sides.

Gluten-free. Filet mignon, hand cut USDA choice served with wild mushroom cream sauce and choice of 2 sides.

Homemade brownie overstuffed with vanilla ice cream. Topped with whipped cream and chocolate syrup.

Homemade key West classic. Prepared fresh daily in jack's galley.

Gluten-free. Warm flourless chocolate almond cake with cinnamon ice cream, whipped cream, toasted almondsand homemade spiced port wine caramel sauce.

Moist, buttery cake infused with local code spiced rum. Topped with our famous fosters sauce over vanilla ice cream.