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topping $4.00 Each Add'l
(snails in garlic & herb butter tipped with puff pastry)
(sauteed in fresh garlic, white wine, marinara)
(bbq, mild, medium, santo's style (hot)
(ham, provolone cheese, olives, hot peppers, pepperocini, jardiniere, onions, tomatoes, cucumbers, fresh mozzarella, & prosciutto)
(salami, ham, provolone cheese, Greek peppers, Greek olives, onions, tomatoes, & feta cheese,)
(Romaine lettuce, parmesan cheese, croutons
(meat sauce, ricotta, parmesan, romano, topped with mozzarella)
(two stuffed shells w/beef, pecorino romano cheese, spices, baked with meat sauce topped with mozzarella cheese)
(layers of wide noodles topped w/ meat sauce, ricotta, mozzarella, baked)
(eggplant rolled w/ a blend of ricotta, fresh eggs, parsley, romano cheese, baked w/ marinara sauce, topped with mozzarella cheese, served w/ spaghetti)
(Tagliatelle al Ouvo (egg noodles) tossed in a delicious cream sauce w/ pecorino romano & parmesan cheese)
(golden fried breaded eggplant, topped w/ marinara sauce & mozzarella cheese, baked to perfection, served w/ spaghetti)
(2 tender pasta tubes stuffed w/ ricotta, romano, and parmesan cheeses, baked in marinara sauce and topped with mozzarella cheese)
(6 tender cheese ravioli, carefully cooked & topped w/ marinara sauce)
(tiny round pasta, stuffed w/ cheese & cooked to order, tossed in a creamy cheese sauce)
(mozzarella, ricotta cheese, & sauce)
(mozzarella, onion, green peppers, black olives, & tomatoes)
(mozzarella, onion, green peppers, sausage, pepperoni, & mushrooms
(South American shrimp gently sauteed in butter, fresh garlic, oregano, parsley, white wine, lemon, and herbs, served over linguini)
(shrimp, scallops, mussels, & calamari simmered with fresh garlic, white wine, and basil, served on a bed of seasoned rice, or choice of pasta)
(hearty soup of delicate fish served with a side of pasta)
(jumbo fried or baked shrimp w/ garlic butter, served on rice w/ spinach)
(New Zealand mussels simmered in delicious fresh garlic, white wine, and basil, served on a bed of sea soned rice)
(A selected blend of sea scallops, New Zealand mussels, and shrimp, sauteed with fresh garlic, sea sonings, and white wine. served on a bed of spaghetti with red or white cream sauce)
(simmered white wine & garlic. served with spaghetti with red or white cream sauce)
(calamari, fresh garlic & white wine, red or white cream sauce, served w/ linguini)
(chopped clams simmered with fresh garlic, oregano, parsley, white wine lemon & seasonings, red or white cream sauce)
(delicious egg noodles tossed with sauteed chicken tenders, fresh mushrooms & shallots in a rich cream & parmesan cheese sauce)
(freshly cooked tortellini topped with santo's famous meat sauce)
(tender cheese ravioli topped with chicken tenders, fresh mushrooms, onions, shallots, simmered in a robust wine and demi glace sauce, served with spaghetti)
(tender, boneless chicken breast sauteed with fresh mushrooms, onions & shallots, simmered in a robust chianti wine & demi glace suce, served with spaghetti)
(sauteed tender breast of chicken with shallots and fresh mushrooms, simmered in a delicious Marsala wine & demi glace sauce. served with spaghetti)
(tender breast of chicken sauteed in butter & white wine, shallots, lemon & capers, served with spaghetti)
(breaded boneless chicken breast, golden fried, topped with santo's famous meat sauce & mozzarella, served with spaghetti)
(boneless breast of chicken, sauteed in olive oil & fresh garlic, green peppers, fresh mushrooms, onions, black olives, tomato & white wine. served on a bed of spaghetti)
(veal medallions sauteed in butter, simmered in chablis, oregano, lemon, & fresh heavy cream, over a bed of spinach, served with spaghetti)
(an exotic combination of milk fed veal, sauteed, topped with burgundy wine & demi glace sauce, served with your choice of pasta)
(medallions of tender milk fed veal, sauteed with butter, shallots, capers, white wine & lemon, served with your choice of pasta)
(breaded milk fed veal, fried golden, topped w/ meat sauce & mozzarella cheese, w/ pasta)
(medallions of tender veal, sauteed w/ mushrooms, marsala wine & demi glace w/ pasta