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five large shrimp covered with sweet coconut fried to a perfect golden brown. served with our special mango dipping sauce
fice large shrimp covered with sweet and fried to a perfect golden brown. served with our semi-sweet key lime mustard dipping sauce
jalapeno's lightly breaded And stuffed With cheese, then deep fried. Served with our signature mango dipping sauce.
tilapia marinated and smoked, then blended with cream cheeses, garlic, onions, celery, carrots and spices
Crab, manchego and monterey jack cheeses, and herb bread crumbs stuffed in six mushroom caps then baked till golden brown.
seasoned balls of mashed potatoes filled with cuban style ground beer and fried golden brown, served with our bayamo dipping sauce
20 mussels in the shell simmered with white wine and our garlic butter and dark rum sauce.
lightly breaded fresh calamari sauteed in extra virgin olive oil and served with sofrito sauce over top.
beef pastry shells filled with cuban style ground beef and deep fried served with our Spanish meat sauce for dipping.
20 mussels sauteed with white wine and tomato bouillabaisse sauce, served with grilled baguettes
spinach and artichoke, pastry shells filled with a perfect blend of spinach, artichoke hearts and cheese deep fried served with tomato bouillabaisse sauce
six large shrimp sauteed in extra virgin olive oil, garlic, butter and spices, definitely one of the house favorites!
artichokes, spinach, monterey jack and cream cheese blended together and baked served with salsa, sour cream and warm tri-color tortilla chips
steamed or raw dozen only
at raw bar only fresh oysters on the half shell served raw on ice or steamed hot would you like butter, horseradish or cocktail sauce?
steamed or raw by the dozen
10 wings served: BBQ, jerk, teriyaki, mild, medium, plain or hot style, served with carrots and celery
similar to Alfredo sauce, this creamy white sauce is made by using the finest manchego cheese, along with our house loaves of bread makes this great for dipping
similar or Alfredo sauce, this creamy white sauce is made by using the finest manchego cheese, along with our hours loves of bread make this great for dipping and sharing!
perfectly salted French fries served with a side of cheese sauce for dipping
served with zesty salsa
3 cheeses melted together with tomatoes, onions, cilantro and jalapeno's slightly baked, served with tri-color chips and rolled tortilla shells for dipping
cracked conch prepared in sweet breading wit spices, onions and red and green bell peppers, served with our semi-sweet key lime mustard dipping sauce
thinly carved sirloin steak, pan scared, with onions, extra virgin olive oil and spices, topped with cuban style sauteed onions and served with white rice, black beans and maduros.
sizzling hot sliced chicken, beef of sauteed shrimp served on a bed of Caribbean marinated peppers & onions, served with side of spinach rice, black beans, shredded lettuce, pico de gallo, jack and cheddar cheese, and sour cream.
thinly carved sirloin steak, pan scared, with onions, extra virgin olive oil and spices, topped with cuban style sauteed onions and served with white rice, black beans and maduros
caribbean style shredded beef slowly cooked with green papers, onions and tomatoes, served over spanish yellow rice with a side of maduros
16oz choice t-bone rubbed with extra virgin olive oil, kosher salt, black pepper, and garlic grilled the way you like served with baked potato and caribbean vegetables, dave's favorite!
1/2 pound of island seasoned ground beer grilled to your taste, served on a kaiser roll with French fries
two chicken breasts marinated in the captain's seasonings and grilled to tender perfection, served with spanish yellow rice and caribbean vegetables.
two chicken breast seasoned with jerk seasoning grilled and served with black beans, white rice and maduros.
sliced ham, marinated pork roast, Swiss cheese, sliced dill pickles and yellow mustard, served on cuban bread, pressed and toasted, served with French fries.
slices of pork pan seared then sauteed with garlic, onion green pepper and pineapple all tossed together with sofrito and a spicy BBQ jerk sauce, served over white rice and a side of maduros.
delicately broiled pork tenderloin basted with a rich island citrus demi-glaze served with maduros and mixed black beans and white vegetables.
three large pork drum ribs marinaded in our black gold madunade, grilled and served with garlic mashed potatoes and caribbean vegetables.
this perfectly tender 10oz sirloin seasoned with caribbean spices form the great inagua island, served with a baked potato, and caribbean vegetables.
large flour tortilla folded them stuffed with black gold marinated grilled steak, Caribbean spiced peppers and onions, melted cheddar and jack cheese, served with a side of sour cream and pico de gallo.
grilled marinated chicken stuffed in a large flour tortilla with Caribbean spiced peppers and onions, and melted monterey jack cheese served with a side of sour cream and pico de gallo
wow! the ingredients in this quesadilla are fabulous together, we fold a large flour tortilla then stuff it with a unique blend of mango apple salsa, marinated grilled chicken and manchego and jack cheeses served with a side of mango apple salsa and sour cream
true bahamian style creamy clam chowder, full of clams, potatoes, celery carrots, and a touch of our secret ingredients that make this clam chowder the best you will ever have.
Henry Morgan's own mother's recipe of fresh shrimp, potatoes, tomatoes, onions, red and green bell peppers and a pinch of gun powder spice for spice for a little kick
no! we need to see your id for this soup, but we make it with black beans, myers dark rum, onions, celery and thyme, topped off with a touch of sour cream and diced onions.
crisp lettuce blend, with ripe Roma tomatoes, carrots and tasteful cheeses,
chicken breast marinated in the Captain's special seasonings, served on a large bed of spring mix with diced carrots, red peppers and Roma tomatoes.
a skewer of tender shrimp grilled on an open flame served on a bed of spring mix with diced carrots, red peppers and Roma tomatoes
chopped romaine hearts tossed with red peppers, grated cotija cheese, tossed with our creamy Caesar dressing add grilled chicken 2.00 add grilled shrimp 3.00
unlimited refills on soups, house salad and bread
this famous cuban dish is a medley of shrimp, scallops, mussels, clams, white fish chorizo sausage, chicken, Spanish rice and served with a side of maduros.
two lobster tails cracked open and lightly breaded with our signature breading, then deep fried and served with baked potato and caribbean cole slaw.
mahi mahi grilled with a hint of lemon then covered with a creamy lime sauce, served with a side of garlic mashed potatoes and our mixed caribbean vegetables.
for a taste form the sea and form the land this is a dish with both lobster tail and a 10 oz, served with backed potato and Caribbean vegetables
One Pound of steamed crab legs served with baked potato or fries and caribbean cole slaw.
two soft tortilla tacos, stuffed with grilled mahi mahi seasoned with Caribbean spices, shredded lettuce, pico de gallo and jack and cheddar cheeses, served with maduros, back beans and white rice.
grouper filet broiled with citrus juices, onions, crushed garlic gloves, and butter, served with black beans and white rice.
grouper filet and sliced onions sauteed with extra virgin olive oil, white wine and then glazed with captain morgan's spiced rum creating a semi-sweet unique island taste, served with a baked potato and Caribbean vegetables.
filet of grouper lightly breaded with allspice breading then topped with a chunky jalapeno cream sauce, served with garlic mashed potatoes and Caribbean vegetables.
a creamy lemon sauce made with mushrooms, carrots, celery, onions, red peppers and a hint of garlic, conering a grilled salmon steak, served with spanish yellow rice and black beans.
boiled or chilled large shrimp boiled in zantarain's shrimp and crab boil served hot or chilled, baked potato or fries and caribbean cole slaw served on the side.
"truly the finest dish we offer" , the name means "open of the sea" , this very unique dish is made with shrimp, lobster, scallops, fresh fish, mussels and clams prepared in seafood tomato bouillabaisse with a bint of saffron spice, white rice served on the side.
fried: shrimp, clam strips, scallops, oysters, and fish served with fries and coleslaw.
12 large shrimp lightly breaded served with baked potato and coleslaw.
linguini tossed with red clam sauce made from a blending of clams, garlic, onions, Roma tomatoes, oregano and white wine
creamy sauce made a blend of manchego cheese, garlic and cream tossed with fettuccine, add grilled chicken $2.00 or grilled shrimp $3.00
large shrimp sauteed in extra virgin olive oil, garlic, butter and spices creating a mouth watering garlic-butter sauce, then tossed in with linguini pasta
key west style key lime filling made with real key limes fills a unique graham cracker pie crust topped with whipped cream and sprinkled with coffee crunch
sweet cuban custard with caramelized sugar and Cinnamon
one large scoop of vanilla ice cream covered with a sweet crispy coating, fried and drizzled with caramel sauce
three layers of moist chocolate cake filled with chocolate, mousse and chocolate chips throughout, finished with thick chocolate fudge, and then covered with hershey's chocolate chips
creamy New York style cheesecake from the cheesecake factory topped with our sweet mango topping
warm chocolate brownie with carmel and marshmallows baked in, served with large scoop of vanilla ice cream topped with chocolate syrup
True, Bahamian creamy clarn chowder, full of clams, potatoes, celery, carrots and a touch of our secret ingredient to make this clam chowder the best you will ever have
Henry Morgan's own mother's recipe of fresh shrimp, potatoes, tomatoes, onions, red and green bell peppers and a pinch of gun powder spice for a little kick.
no! we don't need to see your ID for this soup, but we make it with black beans, myers dark rum, onions, celery and thyme with black beans, myers, dark onions, celery and thyme, topped off with a touch of sour cream and diced onions.
unlimited refills on soup, house salad and bread
Crisp lettuce blend, with ripe roma tomatoes, carrots and rasteful cheeses.
checken breast marinated in the captain's soecuak seasibubgs, served on a large bed of spring mix with diced carrots, red peppers and rome tomatoes.
a skewer of tender shrimp grilled on an open flame served on a bed of spring mix with diced carrots, red peppers and roma tomatoes.
chopped romaine hearts tossed woth red peppers, grated cotija chese, tossed with our creamy caesar dressing, add grilled chicken 2.00 add grilled shrimp 3.00
your choice of mahi or grouper breaded and fried to a golden brown, served on a kaiser roll, add 2 slices of cheese for $0.50
tasty mahi or grouper marinated in island spices then grilled to perfection, served on a kaiser to roll, add 2 slices of cheese for 50
juicy chicken breast marinated in the captain's special seasonings and grilled to render perfection, placed on a ksiser roll
sliced ham, marinated pork roast, Swiss cheese, sliced dill pickles and yellow mustard, served on cuban bread, pressed and toasted.
a mountain of fried oysters with horseradish cole slaw on a hoagie roll.
a mountain of fried shrimp with hersredish cole slaw on hoagie roll.
1/2 lb of island seasoned ground beer grilled, topped with sauteed mushrooms and covered with melted Swiss cheese, scrved on a kaiser roll
1/2 lb of Island seasoned ground beer grilled, topped with sauteed mushrros and covered with melted Swiss cheese. served on a Kaiser roll.
thinly carved sirloin marinated with olive oil , citrus, herbs and spices then cooked with Caribbean spiced peppers and onions, generously portioned on a warm hoagie roll with melted monterey jack cheeses.
steamed or raw there is a risk associated with consuming raw oysters or any raw animal protein, if you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at risk of serious tllness from raw oysters and should eat oysters fully cooked, if unsure of your risk, please consult a physician, Florida department of natural resources.
this perfectly tender 10oz sirloin seasoned with caribbean spices from the great inagua island, served with a baked potato, and Caribbean vegetables
sizzling hot sliced chicken, beef or sauteed shrimp served on a bed of Caribbean marinated peppers and onions, served with side of Spanish yellow rice, black beans, shredded lettuce, pico de gallo, jack and cheddar cheese, and sour cream.
boiled or chilled large shrimp boiled in zantarain's shrimp and crab boil served hot or chilled, baked potato or fries and Caribbean cole slaw served on the side.
one pound of steamed crab legs served with baked potato or fries and breading, then deep fried, served with French fries and Caribbean cole slaw.
the "best" wings in town! seven great choices: mils, medium, hot, BBQ, teriyaki, jerk, jerk or plain, served with carrots and celery.
a lobster tail cracked open and lightly breaded with our signature breading, then deep fried, served with French fries and Caribbean cole slaw.
Crispy crust made from tortillas with a light sofito's sauce, monterey jack cheese, and your choice of up to four topping: green peppers, chorizo sausage, mushrooms, Basil, onion, green olives, roma tomatoes, picadillo
creamy sauce made from a blend of manchego cheese, garlic and cream tossed with fettuccine
seven large shrimp lightly breaded and served with fries
five lightly breaded chicken fingers with fries.
two soft tortilla taco's stuffed with grilled mahi seasoned with Caribbean spices, shredded lettuce, pice de gallo and jack and cheddar cheese, served with rice and black beans
choice of any 3:fried oysters, pep corn shrimp, fried scallops, large fried shrimp, clam strips or chicken fingers, served with fries.
juicy chicken breast marinated in the captain's specials seasonings and grilled to tender perfection, served with a side of Spanish yellow rice and Caribbean vegetables
tortilla crust, sofrito sauce, ham, pineapple, green peppers and onion with melted monterey jack cheese
breaded chicken finger strips fried and tossed in your choice of wing sauce served with French fries
key west style key lime made with real key limes fills a unique graham cracker pie crust topped with whipped cream and sprinkles with toffee crunch
warm chocolate brownie with caramel and marshmallows baked in, served with a large scoop of vanilla ice cream topped with chocolates syrup.
three layers of moist chocolate cake filled with chocolate mousse and chocolate chips throughout, finished with thick chocolate fudge, and then covered with Hershey's chocolate chips
creamy new york sytle cheesecake from the cheessecake factory topped with our sweet mango topping.
one large scoop of vanilla ice cream covered with a sweet crispy coating, fried and drizzled with caramel sauce.
sweet Cuban custard with caramelized sugar and commamon