Mediterranean Experience

With meat, toast and coffee.

Sliced fresh mushrooms, fresh diced tomatoes, fresh basil, red onions, grated Pecorino-Romano, extra virgin olive oil and balsamic vinegar.

Crushed chickpeas blended with fresh garlic and lemon juice in tahini.

Diced fresh tomatoes chopped onions, cracked wheat, parsley, lemon juice and extra virgin olive oil.

Fresh calamari dusted in seasoned samolina flour and fried to tenderness.

Roasted eggplant, tomatoes, onions, chickpeas, garlic and extra virgin olive oil.

A mixture of romaine, cucumbers, onions, sumac, water crest, lemon juice and olive oil over lightly toasted pita.

Battered and fried selected wings, tossed in your favorite temp sauce.

Call restaurant for soup of the day.

Spinach, roasted red peppers, avocado, red onions, provolone with balsamic vinaigrette.

Tossed fresh romaine in the homemade Caesar dressing with grated Romano cheese and croutons.

Cucumbers, tomatoes, onions, radishes, Kalamata olives, sliced pepperoncini, feta, red wine vinegar and olive oil.

Fresh mozzarella, tomato wedges, julienne red and green peppers, fresh basil, tossed with fresh garlic, balsamic vinegar and olive oil.

Very light and healthy salad.

Fresh young arugula, celery hearts, roasted red peppers, crispy red cabbage, shredded mozzarella and roasted cashew with fresh lemon juice, garlic and olive oil dressing.

Fresh steamed shrimp and calamari, chilled and tossed with celery hearts, green and red peppers, red onions, parsley, fresh garlic in an extra virgin olive oil and lemon dressing.

Old fashioned pizza with homemade sauce and mozzarella cheese.

Marinated fresh sliced tomatoes in garlic and basil, ricotta, mozzarella and olive oil.

Napolitano with sausage, pepperoni, mushrooms, onions, green peppers and black olives.

Olive oil, fresh garlic, ricotta, provolone and mozzarella.

White pizza with roasted red peppers, artichoke hearts, mushrooms, diced tomatoes and black olives.

White pizza with sauteed broccoli rabe and portabello mushrooms in olive oil, garlic and white wine.

Napolitano pizza with green peppers, onions, mushrooms, diced tomatoes, black olives and sauteed spinach.

Olive oil, fresh garlic, ricotta, provolone and mozzarella with green peppers, onions, mushrooms, diced tomatoes, black olives and sauteed spinach.

Napolitano with soujouk (lamb sausage).

Extra virgin olive oil, thyme and other herbs.

Extra virgin olive oil, fresh garlic spread, roasted chicken, fresh basil and mozzarella.

Ricotta, mozzarella and Parmesan cheese.

Ricotta, mozzarella and Parmesan cheeses with ham.

Cheese calzone with green peppers, onions, mushrooms and black olives.

The famous Stromboli with grilled Philly steak, onions, mushrooms and mozzarella cheese.

Stromboli with mozzarella, onions, green peppers and mushrooms.

Mozzarella cheese, portabello mushrooms, diced tomatoes and basil.

Mozzarella, green peppers, onions, sausage, pepperoni and mushrooms with side of sauce.

Slow roasted tender marinated beef and lamb steak, shaved and topped with mixed salad and tahini or tzatziki sauce.

Roasted select chicken meat on a vertical grill, carved and topped with mixed salad and tahini or tzatziki sauce.

Ground chickpeas and fava beans balls, golden fried and topped with mixed salad and tahini sauce.

Grilled boneless chicken, romaine, Caesar dressing and Parmesan cheese.

Roasted chicken, garlic spread and crispy wedge.

Meatballs with cracked wheat and special seasonings, layer of hummus.

Grilled chicken, tomatoes slices, basil and provolone cheese.

Prosciutto, spinach, tomatoes, mozzarella and basil.

Soppressata, arugula and fontina.

Grilled portobella mushrooms, spinach and provolone.

Provolone, mozzarella, Pecorino-Romano cheese and basil.

Select tender beef and lamb steak slices marinated and seasoned roasted on a the grill. Served with two sides.

Charcoal grilled mouth watering tender lamb chops. Served with two sides.

Basil pesto crusted veal chops. Served with two sides.

A special blend of ground beef and lamb formed on a skewer and grilled. Served with two sides.

A special blend of ground beef and lamb formed on a skewer and grilled. Served with two sides.

Roasted marinated and seasoned boneless chicken slices on a vertical grill.

Sauteed tender chicken breast with plum tomatoes, mushrooms and snow peas in a garlic and basil sauce.

Roasted boneless chicken tossed with sauteed broccoli, sun dried tomatoes, black olives and Romano cheese.

With meat, vegetables and rice.

Served with salad and tahini sauce.

Served with hummus.

Sauteed fish of the day, little neck clams and mussels in olive oil, garlic, lemon and Chardonnay.

Jumbo shrimps, ocean clams, prosciutto, ham, mushrooms and onions in a light sherry wine sauce.

An Italian feast of jumbo shrimps, sea scallops, ocean clams, mussels, calamari and strips of Atlantic salmon in a roasted garlic and bail marinara plus red crushed pepper.