Sloppy Joe's Restaurant

If would be totally wrong to eat these all yourself. A mound of chips covered in our world famous sloppy joe mix with some other good stuff

These are not your mama's cheese sticks, We hand cut fresh mozzarella cheese and gently fry these babies so they melt in your mouth. You cant leave daytona without trying these

Key West in known as the conch republic and this sweet shellfish is hand battered and lightly browned into fritters and served with a tangy remoulade sauce

Theres just something about baby shrimp, fried and covered with a spicy firecracker sauce that feels like 4th of july fireworks

Hot mild, or garlic blackened served with celery and blue cheese

Our jumbo shrimp is hand breaded with fresh coconut and served with a house recipe sweet and sour sauce

Cold smoked fresh catch, served with crackers. Great for sharing

Baby chilled shrimp over fresh mixed greens with walnuts and blue cheese crumbles,

Grilled chicken breast over a classic caesar salad

Fresh white meat chicken chopped and served over a bed of greens in a crispy taco shell. Viva la salad

Dance your way into this party of a salad. Chicken, pineapple and a strawberry mango mix with island peanut dressing

Fire and ice together in one meal

A little bit of a spicy kick to this one, but worth it

You think youve tried some good soup. Wrapped your lips around a spoonful of this stuff. Served in a bread bowl $6.99

We re sloppy joes for crying out loud. You can't be in daytona without trying this at least once

Its fresh it good. And its served on a great bun. What else do you need. Add $1.00

Buttermilk fried and pilled high with crispy bacon and cheddar jack cheese on a toasted bun

Blackened tilapia and avocado tartar sauce are the headliners of this dish

The burger together with lobster, cheese and a shrimp garnish. This is your chance to find out

The last chickens from buffalo and wrapped them in a soft flour tortilla with other good stuff

Ernest hemingway spent a lot of time in cuba and loved to eat this sandwich, its got pork, ham, cheese, pickles, onion, mustard, mayo, lions and tigers and bears. We might be out of the lions, tigers and bears today.

We take 1 full pound of bacon pre-cooked, add some lettuce and vine ripe tomatoes, and stuff it into a giant toasted bun

We lightly fry a heap of icelandic cod and put it on a fresh baked bun with tartar sauce.

On occasion, our chefs take a road trip down to the keys to unwind. Stopping at little places along the way, we run across food gems like this.

Some chicken, some veggies, some spices, and some cajun alfredo

Flaky white cod, lightly battered and fried, served with homemade hush puppies, fries and slaw

We take the freshest jumbo white shrimp, coat them in panko bread crumbs and fry them to a light crunch for your sunset delight

A tender top sirloin steak grilled and seasoned the way you like, served with lobster mac n cheese

With a side of cheese ravioli in a garlic cream sauce

Grilled or blackened with rice and veggies

Twin chicken breasts marinated in a tropical concoction, then char grilled and topped with an island salsa

Tangy key lime whipped in a graham cracker crust, topped with a lime and whipped cream

Your favorite hot donut in this gooey flavorful extravaganza

Chocolate, pineapple upside down, and orange creamsicle cupcakes, garnished for your delight

Fresh baked ghirardelli brownies covered in french vanilla ice cream, mounds of whipped cream and a cherry served in a giant margarita glass, drizzled in chocolate sauce