It changes each day, but it is always amazing. Call the store if you want to know, otherwise get a yummy surprise! Also if you need a GF dessert, call ahead.

Most popular choice and best value. Your choice of seitan or mushrooms as a main and three side tings. We keep you you guessing and we use what is in season.

Kids meal. Pick one main ting (mushrooms or seitan of day) and one side ting just the right size for the youth.

Large 16 oz. spicy jerk marinated mushrooms broiled in our oven to perfection, gluten free.

Large-16 oz. we make our seitan in house and it is big seller (contains wheat). We will surprise you with either seitan brisket seitan marsala, jerk seitan or a BBQ seitan. Be excited!.

Scrambled tofu with peppers, tomatoes, mushrooms and a hint of curry. Comes with fried potatoes, kale salad, and organic pancakes or can be made gluten free with your choice of another side. Available on saturdays from 11-2.

Imagine you are in Jamaica and you are being served a royal raw food plate. Jerk almond nut meat, with fresh habanero peppers, thyme, and spices served in an avocado. Underneath are two salads, one is our famous kale salad and the other we create with seasonal fruit and veggies. All gluten free and raw.

Classic Jamaican dish with crispy tofu simmered in a sauce with peppers, onions and just the right amount of spice.

Spicy jerk mushrooms broiled in our oven to perfection. Gfi.

Trinidadian style slow cooked chickpeas with potatoes, scallions, tomatoes, onions, thyme and ginger. Gfi.

Pan seared mushrooms and onion piled on top of a veggie burger with sliced tomato and our seasoned kale. Vegetarian.

Pan seared mushrooms and onion piled on top of a veggie burger with sliced tomato and our seasoned kale. Vegetarian.

Our classic burger trumped up with seitan bacon and cheese.

Jerk nutmeat served in your choice of either an avocado half shell or collard green leaf, with 2 salads on the side.

A pan seared vegan cutlet served on a ciabatta with seasoned sauteed onions and mushrooms, tomato and our kale salad.

A pan seared vegan cutlet served on a ciabatta with seasoned sauteed onions and mushrooms, tomato and our kale salad.

Veganized.

Our raw marinated kale with a little seasoning and an amazing burst of flavor. Ask for a taste, you'll be in love.

Our in store made creamy and cheesy mac sauce with non-gmo mac noodles.

Our famous house salad dressing in a 12 oz. glass bottle to use to recreate our salad and marinate your favorites veggies.

Jamaican style brown rice and soaked red peas, slow cooked with scallion and thyme in coconut milk, gluten-free.

Our spin on french fries, but way more flavor.

Same as above, just more of it.

Fried plantains, need i say more.

Cabbage and carrots, and maybe another random vegetable sauteed in coconut oil. we let the vegetables speak for themselves, we do very little to them. Yum.

Jamaican style brown rice and soaked red peas, slow cooked with scallion and thyme in coconut milk.

A Middle Eastern classic mix of diced cucumber, tomatoes and parsley seasoned with lots of fresh lemon and cumin.

Baked yams, sweetened with organic apples and cinnamon.

Freshly juiced apples, kale, mango, pineapple, banana, and ginger.

Freshly juiced apples, strawberries, blueberries, pineapple, and banana.

Soaked almonds, banana, and cinnamon.

Freshly juiced organic carrots, mango, pineapple, and banana.

Soaked almond, mango, banana, and basil.

Tropical blend of papaya, mango, juiced apples, pineapple, ginger, and chia seeds.

Organic apples, kale, mango, pineapples, banana and ginger.

Organic, strawberries, blueberries, pineapples and banana.

Freshly juiced organic carrots, mango, pineapple and banana.

Soaked almonds, mango, banana and basil.

Soaked almonds, banana and cinnamon.

Tropical blend of papaya, mango, organic apples, pineapple, ginger and chia seeds.

Cucumber, celery, kale, parley, lemon, and ginger.

Cucumber, bell peppers, apple, celery, ginger, lemon, and parsley.

Carrots, beet, lemon, and ginger.

Ginseng up brand sodas, pick from ginger brew, cola champagne, mango.

Apple, celery, beet, lime, and ginger.

Carrots, bell pepper, ginger, cayenne pepper, echinacea, and garlic.

Bunnies love this one, its fresh carrot juice.

Yerba mate iced tea (bluephoria, lemon, orange, mint).

Pan seared mushrooms, mayo, and onions piled on top of a veggie burger with sliced tomato and our seasoned kale, made in house. If you are gf, request no bun or in a cabbage leaf.

Our in house made seitan, with follow your heart cheese, accompanied with sauteed mushrooms and bell peppers on a toasted ciabatta bun.

In house made seitan with our Buffalo sauce, sauteed onions and mushrooms, kale salad, vegan mayo, and tomato on a toasted ciabatta bun.

Our classic burger with added seitan bacun and follow your heart cheese.

Our house made seitan bacon, follow your heart cheese, and fried tofu egg on a toasted ciabatta bun.

In house made seitan cutlet with our jerk sauce, accompanied with kale salad, tomato, mayo, sautéed onions and mushrooms, on a toasted ciabatta bun.

Cucumber, celery, kale, parsley, lemon and ginger.

Apple, celery, beet, lime and ginger.

Cucumber, bell pepper, apple, celery, ginger, lemon and parsley.

Carrots, bell pepper, ginger, cayenne pepper, echinacea and garlic.

Carrots, beets, ginger and lemon.

Fresh carrot juice.

Your choice of 1 main thing and 3 side tings.

1 main ting and 1 side ting.

1 main ting and 1 side ting.