Steamed and topped with Old Bay® seasoning. Served hot with our house-made cocktail sauce

Hand-breaded dill pickle chips, served with our ranch dipping sauce

Our crispy French fries piled high, topped with bacon and shredded cheese. Served with ranch dipping sauce

Tossed in choice of sauce: Buffalo, jerk or teriyaki, served with celery sticks, and dipping sauce (1110-1250 calories)

Served with your choice of Buffalo, honey mustard, or BBQ sauce

Little neck clams, garlic parsley butter, and white wine. Served with grilled focaccia 1225cal

Served with pita chips

½ pound of shrimp sautéed in a flavorful sauce made with garlic, butter, and Creole spices. Served with grilled focaccia bread

Chopped greens topped with grilled chicken, candied pecans, diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese

Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, and diced cucumbers and tomatoes

Baby Iceberg lettuce, chopped bacon, diced cucumbers, cherry tomatoes, diced red onion, bleu cheese crumbles and drizzled with home-made ranch and balsamic dressings

Stacked with bacon, cheddar cheese, shredded lettuce and our signature BBQ sauce.

A Taste of the Islands topped with bacon, grilled pineapple, Havarti cheese and house-made chipotle pineapple aioli

Topped with American cheese, lettuce and tomato

Our signature patty topped with a marinated portobello mushroom cap, sautéed onions, Havarti cheese and our sweet onion and garlic aioli* Add bacon $1.50

Crispy breaded chicken breast topped with lettuce, tomato, Havarti cheese, and our house-made Caribbean aioli, served on a toasted bun (1000 calories)

Beer-battered cod topped with lettuce, diced tomatoes, and a jalapeño tartar sauce

Thinly shaved ribeye steak grilled with sautéed onions and peppers, smothered with white queso and provolone cheese

Grilled chicken breast topped with lettuce, tomato, Havarti cheese and our house-made Caribbean aioli, served on a toasted bun 820cal

Hand-dipped in LandShark® batter, fried and served with jalapenotartar sauce and French fries

Jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce and French fries.

Blackened catch of the day wrapped in flour tortillas and layered with bacon aioli, shredded lettuce, and diced tomatoes. Served with crispy tortilla chips and our house-made fire-roasted salsa

3 flour tortillas stuffed with fried shrimp, shredded lettuce, tomatoes, sesame seeds and drizzled with chili lime aioli. Served with crispy tortilla chips and our house-made fire-roasted salsa 1440cal

Ahi Tuna Poke, jasmine rice, cucumber, avocado, radish, serano peppers, edamame and green onions tossed in our house-made ponzu sauce. Topped with an aji amarillo drizzle, seaweed salad, fried wontons and sesame seeds* 970cal

Topped with a lemon herb butter, served with roasted potatoes and honey glazed green beans 640cal

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries and sweet pineapple dipping sauce, jalapeno tartar and Shark Sauce.

Golden fried shrimp served with French fries and our homemade cocktail sauce

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable

Fork tender baby back ribs seasoned and basted with signature BBQ sauce, served with French fries

Our signature key lime pie made from scratch daily (get yours while they last!)

Vanilla custard, layered with fresh sliced bananas, vanilla wafers, and toasted graham cracker, topped with whipped cream

Served with House Cut Chips

Served with House Cut Chips

Served with House Cut Chips