Pho 13

Goi cuon tom thit. Vermicelli, beans sprouts, shrimp, pork lettuce wrapped in rice pepper served with garlic sauce.

Goi cuon tom. Vermicelli, bean sprout, shrimp, lettuce wrapped in rice pepper served with garlic sauce.

Goi cuon thit nuong. Vermicelli, bean sprout, grilled pork, lettuce wrapped in rice pepper served with garlic sauce.

Goi cuon ga nuong. Vermicelli, bean, sprout, grilled chicken, lettuce wrapped in rice pepper served with garlic sauce.

Goi cuon dau hu. Vermicelli, bean sprout, fried tofu, lettuce wrapped in rice pepper served with garlic sauce. Vegetarian.

Cha gio. Shredded cabbage, carrots, ground pork, green onion wrapped and deep fried.

Cha gio tom. Whole Shrimp wrapped and deep fried.

Hoanh thanh chen. Choice of 5 golden fried pork dumplings or 5 juicy steamed pork dumping topped with onions and scallops served with soy sauce.

Hoanh thanh hap. Choice of 5 golden fried pork dumplings or 5 juicy steamed pork dumping topped with onions and scallops served with soy sauce.

Banh mi dac biet. Special sandwich with pork, ham, grilled pork, cilantro, dikon, carrots, cucumber and mayo.

Banh mi thit nuong. Grilled pork sandwich with cilantro, daikon, carrots, cucumber and mayo.

Banh mi ga xe. Shredded chicken sandwich with cilantro, daikon, carrot, cucumber and mayo.

Banh mi hai san. Seafood sandwich with cilantro, dikon carrots, cucumber and mayo.

Banh mi cha lua trung. Ham and egg sandwich with cilantro, daikon, carrots, cucumber and mayo.

Banh mi cha lua pate. Ham and pite sandwich with cilantro, daikon, carrots, cucumber and mayo.

Lau pho duoi bo. The broth is served in a hot stone bowl that comes with oxtail, brisket, tendon, meatballs, tripe and the rare steak and noodle is served on the side it can be cooked fresh at the table.

Pho dac biet. Special combo with brisket, rare steak and meatballs.

Pho bo vien.

Pho tai.

Pho nam.

Pho ga.

Pho hai san.

Pho tom.

Pho chay. Fried tofu with mixed vegetables served with vegetables. Vegetarian.

Pho tau hu. Fried tofu with mixed vegetables served with beef.

Pho rau cai. Mixed vegetables served with beef broth.

Com thap cam. Grilled shrimp, grilled pork, egg rolls and a fried egg served with steamed white rice, tomatoes, cucumber, lettuce and pickled.

Com thit nuong. Grilled pork served with white rice and tomatoes, cucumber, lettuce, pickled carrots. Add egg roll for an additional charge.

Com bo luc lac. Wok tossed tender beef with onion in house special sauce served with steamed white rice. Add fried rice for an additional charge.

Com ga roti. Vietnamese style roasted chicken served with white rice and vegetables.

Com ga broccoli. Broccoli and chicken stir fried in house special sauce served with white rice.

Com chen ga xe. House special fried rice with shredded chicken.

Com tom kho to. Shrimps simmered in caramelized sauce in traditional Vietnamese clay pot served with white rice.

Ca hoi chen. pan fried salmon served with white rice and tomatoes and cucumber.

Canh chua thai. Thai spicy and sour seafood soup with lemongrass, mushrooms, green onion and cilantro.

Traditional Thai stir-fried noodles with special sauce, eggs, beansprout, scallions and your choice of beef, chicken or shrimp.

Ca ri nhat. Rich and flavorful Japanese curry made with chicken, carrots and potatoes. Served with your choice of white rice or pho noodles.

Com nhat. Crispy fried chicken coated with panko crumbs on a bed of white rice topped with Japanese curry.

Mi kimchi. Beef, kimchi and tofu, in a rich spicy broth served with noodles.

Com korea. Seasoned Korean vegetables with beef bulgogi, served in a hot stone bowl over a bed of rice topped with a fried egg.

Bo ne. Ultimate Vietnamese brunch with steak and eggs served on a sizzling plate with a Vietnamese baguette.

Bun bo. Spicy beef soup with vermicelli, pork ham, beef shanks, lemongrass, white and green onion.

Bo luc lac khoai tay. Wok tossed tender beef with onions and house sauce served with french fries.

Canh ga chen nuoc mam. Deep fried chicken wings glazed with special fish sauce.

Tom hum dut lo. Baked lobster with cheese and mushrooms served with bread.

Banh xeo. For 2. Vietnamese crepe stuffed with shrimp, pork and bean sprout served with lettuce, mint and house special fish sauce.

Bap xao. Vietnamese sauteed corn with dried, scallions and butter.

Ga xao sa ot. Caramelized chicken with lemongrass and red pepper and served with white rice.

Ga hap xi dau. Steam chicken in a special soy sauce both, serve with white rice.

Dau hu xao rau. Mixed Vegetables and fried tofu stir fried in a house soy sauce, served with white rice. Vegetarian.

Mien ga. Vietnamese glass noodle soup with chicken, topped with green onion, cilantro and onion flakes.

Nem nuong. Vietnamese grilled pork patties serve with lettuce herbs.

Tom nuong. Grilled shrimp served with lettuce, pickled carrots and daikon.

Nuong dac biet. Grilled pork patties, steamed pork rolls, grilled shrimp and fried egg rolls, served with thin rice pepper, Vietnamese herbs and vegetables.

Thuyen do bien. Special seafood boil includes 4 lobster tails, 6 blue crabs, 1 lb crawfish, 1 lb shrimp, 1 lb sausage, 3 lb clams, 3 lb corn and 2 lb potato.

Banh flan.

Banh bong lan.

Rau cal.

vanilla, chocolate or banana.

Kem bo.

Trai cad dia dac biet.

Trai cay dia.

Kem cmeot chey.

Ca phe.

Sua dau nanh.

Ca phe sua.

Tra lipton.

Lipton chanh.

Tra Thai.

Lipton dau.

Nuoc trai can.

Tra mocha.

Sinh to tran chau.

Nuoc cam.

Nuoc chanh.