Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Each.
2 Pieces. Beef and Cheese.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Pork.
8 pieces.
8 pieces.
8 pieces. Cheese.
4 pieces.
5 pieces.
No bone.
A cut of meat from the bottom section of the ribs.
10 pieces.
Patty on a bun with cheese.
Patty on a bun with cheese.
Fried potatoes.
Chicken stick 2 pieces, fried wonton 4 pieces, BBQ spare 2 pieces, shanghai spring roll 2 pieces, beef stick 2 pieces, chicken wings 2 pieces, and fried shrimp 2 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Savory light broth with noodles.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Quart.
Quart.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
5 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Spicy. Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Savory light broth with noodles.
Savory light broth with noodles.
No noodles just veggies
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Quart.
Quart.
Quart.
Quart.
Mild sweet meat that has been roasted
Qt.
Mild white sauce.
Thick soup made from peas.
Curry seasoned dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry.
Thick soup made from peas.
Stir fried chicken and use vegetable dish.
Curry seasoned dish.
Thick soup made from peas.
Marinated and stir fried.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Quart.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish.
Thick soup made from peas.
Qt.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Qt.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Vegetable stir fry.
Tofu.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Chicken, pork, and shrimp.
Lobster meat, scallops, shrimp krab meat sauteed with water chestnuts, snow peas, broccoli, baby corn, and bok choy.
Scallop, jumbo shrimp, beef, chicken, roast pork, imitation krab meat with mixed vegetables in brown sauce.
General tso's chicken on one side and shrimp with vegetables on the other side.
Beef and shrimp with broccoli, snow peas. Bok choy, green pepper, red carrots, onion, water chestnuts, and bamboo shoots.
Deep fried with sweet and spicy sauce.
Chicken, beef, and shrimp with water chestnuts. Snow peas, broccoli, baby corn, and bok chop.
Deep fried with sweet and spicy sauce.
Marinated or glazed in a soy based sauce.
Deep fried with sweet and spicy sauce.
Jumbo shrimp quickly fried in high heal to ensure its crispness and flavor, sauteed immediately with Chinese vegetables.
Chicken with orange peel in spicy sauce.
Chicken, shrimp, roast pork fried wonton with mixed vegetable.
Ok
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Thick soup made from peas.
Curry seasoned dish.
Spicy stir-fry.
Deep fried with sweet and spicy sauce.
Battered and cooked in a sweet orange sauce.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Marinated and stir fried.
Stir fried chicken and vegetable dish.
Marinated or glazed in a soy based sauce.
Shrimp with kung Pao sauce with peanuts
Mild white sauce.
Marinated and stir fried.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
A cut of meat from the bottom section of the ribs.
With brown sauce and vegetables.
With brown sauce and vegetables.
Chicken that has been marinated in a bourbon sauce.
A cut of meat from the bottom section of the ribs.
Not Noodle
Not Noodle
Not noodles
Not noodles
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Omelette.
Omelette.
Omelette.
Omelette.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Thick soup made from peas.
Cooked in a pungent savory sauce.
Curry seasoned dish.
Spicy stir-fry.
Deep fried with sweet and spicy sauce.
Poultry. Battered and cooked in a sweet orange saucqqq!e.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Stir fried chicken and vegetables.
Marinated or glazed in a soy based sauce.
Spicy stir-fry.
Cooked in a pungent savory sauce.
Mild white sauce.
Marinated and stir fried.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Cooked over dry heat.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
A cut of meat from the bottom section of the ribs.
With brown sauce and vegetables.
Chicken that has been marinated in a bourbon sauce.
A cut of meat from the bottom section of the ribs.
Shrimp, potato and corn