Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild buffalo sauce.

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust with fresh cut chips.

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Premium hand breaded wings tossed in your choice of sauce.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points

Premium pretzel bread, served with house made whipped butter with complimentar refills.

Rich beef, onion broth, topped with toasted holland rusk, finished with melted swiss, gouda, gruyere and fontina cheese.

Chopped clams, diced potatoes, onions, celery, cream.

Chilled iceberg, creamy bleu cheese dressing, grape tomatoes, crispy bacon, aged bleu cheese crumbles, diced cucumbers, balsamic reduction.

Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons and a side of bleu cheese house vinaigrette.

Oak grilled chilled chicken, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, asian slaw.

Fresh mixed greens, red onion, grape tomatoes, homemade croutons, cucumber and house vinaigrette.

Crisp romaine, homemade croutons, Parmesan cheese and a side of creamy caesar dressing.

Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips.

Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.

Oak grilled, herb butter, house seasoning, sauteed green beans, tumeric rice.

Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of one side.

Oak grilled, ginger lime marinated sushi grade ahi tuna, medium rare, asian slaw, scallion, sriracha aioli.

Apricot mustard jalapeño glaze, sautéed green beans and poblano rice.

Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions, and a side of sesame ginger and sriracha aioli.

Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli.

Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli.

Oak grilled, herb butter, house seasoning, or blackened, choice of two sides.

Sushi grade, oak grilled, herb butter, house seasoning, or blackened, choice of two sides

Oak grilled marinated chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc.

Tender chicken breast, mushrooms, carrots, onions, peas, suprême sauce, baked puff pastry.

Bowtie pasta, spinach, sun dried tomatoes, asparagus, chardonnay cream sauce, griddled garlic bread.

Bone in center cut pork chop, marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with our roasted garlic mashed potatoes and fresh sautéed baby kale.

Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp.

Santa Fe style chicken breast, turmeric rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeño.

10oz signature blend of short rib, brisket, and chuck, with our cabernet mushroom demi, roasted garlic whipped Yukon gold potatoes, and topped with crunchy onion frizzet.

Closely trimmed, tender center cut filet, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

14 ounce tender, well marbled, oak grilled , aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Thick, eight ounce, center cut, oak grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Seasoned and slow roasted prime rib with a side rosemary au jus and rosemary cream sauce and a choice of side.

Tender, well marbled cut.

Closely trimmed, tender center cut.

Thick, lean cut.

Slow roasted, horseradish sauce, rosemary au jus.

Slow roasted, horseradish sauce, rosemary au jus.

8 oz. Center cut, oak grilled filet, scratch made rich truffle butter, grilled shrimp and scallops and choice of one side.

10 oz., Oak grilled, boneless thick center cut marinated pork chop, signature sweet brine marinade, choice of two sides.

Oak grilled shrimp skewer.

Blend of short rib, brisket, and chuck oak grilled and seasoned with signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, four rose’s bourbon bacon jam, pretzel bun, french fries.

Short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle and french fries.

Oak grilled chicken breast, hardwood smoked bacon, swiss, lettuce, tomato, onion, pickle, toasted brioche bun, basil avocado aioli, french fries.

Thinly sliced in house slow roasted prime rib, swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, french fries.

Marinated chicken breast, white cheddar, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie.

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, green onions, red bell pepper, sesame seeds, fresh cilantro with a side sriracha aioli.

Santa fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips with a side of basil avocado aioli topped with jalapeño slices.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions a side of basil avocado aioli.

Half pound USDA certified Angus beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side.

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, side of basil avocado aioli with choice of side.

Slow roasted thinly sliced prime rib, Swiss, side horseradish sauce, side of rosemary au jus, toasted brioche hoagie with choice of side.

Oak grilled chicken breast, fire roasted peppers, onions and corn with tomato salsa, colby and pepper jack cheese and a side of tortillas, pico de gallo and sour cream.

Oak grilled zucchini, yellow squash, fire roasted peppers, onions and corn, with tomato salsa, colby and pepper jack cheese and a side of tortillas, pico de gallo and sour cream.

Atlantic Salmon with choice of two sides.

Oak grilled sirloin includes drink and choice of side

Oak grilled chicken breast includes drink and choice of side

Hand breaded chicken tenders includes drink and choice of side

Velveeta mac and cheese includes drink and choice of side.

Oak grilled cheeseburger includes drink and choice of side.

Whipped potatoes, roasted garlic, butter and milk.

Buttered and salted baked potato.

Green beans sautéed in garlic butter.

House seasoned crispy french fries.

Marinated in our house vinaigrette and oak grilled.

Classic creamed spinach.

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.

Light lemon layered cake, limoncello mousse finished with a velvety lemon glaze.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

A twist on the great classic- chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house made chocolate cookie crisp.

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.

Heaping scoop of vanilla bean ice cream.

Sparkling water.

Still water.

A mixture of marinated ribeye and tenderloin cuts, tender cavatappi pasta, caramelized onions, mushrooms and green bell peppers topped with a creamy cheese sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.

Blackened chicken, bowtie pasta, spinach, sundried tomatoes, asparagus, rich chardonnay cream sauce. Served with griddled garlic bread, choice of house or caesar salad and fresh chocolate chip cookies.

Oak grilled marinated brick chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc. Served with griddled garlic bread, choice of house or caesar salad, choice of two sides and fresh chocolate chip cookies.

4 count

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing. Vegetarian.

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli. Chef's signature.

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli. Chef's signature. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand breaded wings tossed in a mild buffalo sauce served with celery, carrot and choice of bleu cheese or ranch dressing.

Lightly seasoned, flash fried topped with crumbled blue cheese and a side of blue cheese aioli and mild buffalo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flash fried dill slices with a side of ranch.

Breaded, thick cut, buttermilk dipped with a side of peach pepper aioli and ketchup.

Mixed greens, grape tomatoes, cucumbers, egg, bacon, grilled chicken, colby and pepper jack cheese with side of dijonnaise.

Herb marinated chicken breast, bruschetta mix , provolone, french green beans, parmesan with a side of balsamic vinaigrette and balsamic drizzle served with griddled garlic bread.

Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons and a side of bleu cheese house vinaigrette. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chilled iceberg, cucumbers, grape tomatoes, crispy bacon, bleu cheese crumbles, cracked black pepper and a side of bleu cheese dressing. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh mixed greens, red onion, grape tomatoes, homemade croutons, cucumber and house vinaigrette.

Crisp romaine, homemade croutons, Parmesan cheese and a side of creamy caesar dressing.

Oak grilled ginger lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger lime dressing.

Tender, grilled sesaoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.

Rich beef and onion broth, toasted croutons, melted Swiss.

Chopped clams, diced potatoes, onions, celery, cream.

Pick two from our combo selections.

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, green onions, red bell pepper, sesame seeds, fresh cilantro with a side sriracha aioli.

Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips with a side of basil avocado aioli topped with jalapeno slices. Gluten free.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions a side of basil avocado aioli.

Half pound USDA certified Angus beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side. Gluten free.

Half pound USDA certified Angus beef®, seared smokehouse pit ham, imported Swiss, creamy brie, griddled sourdough.

Herb marinated brick chicken breasts, provolone cheese, toasted brioche hoagie with a side of field greens, balsamic drizzle, bruschetta mix.

Slow roasted thinly sliced prime rib, Swiss, side horseradish sauce, side of rosemary au jus, toasted brioche hoagie with choice of side.

Shaved smokehouse pit ham, imported Swiss, dijonnaise, on griddled sourdough.

Tender shaved turkey breast, creamy brie, fuji apple slices, baby spinach, apple cider vinegar aioli, griddled sourdough.

Bowtie pasta, blackened chicken breast, spinach, sun dried tomatoes, asparagus tips, rich chardonnay cream sauce and grilled garlic bread. Chef's signature.

Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side. Chef's signature.

Two soft taco shells, tender white fish, coleslaw, black bean and corn salsa, lemon, colby and pepper jack cheese side of basil avocado aioli, choice of one side.

Crispy seasoned sweet potato fries.

Tangy and sweet cucumber and tomato salad with red onions and a hint of dill.

Hand battered crispy onion rings.

Black been and corn salsa with fresh herbs.

Creamy coleslaw with carrots and cilantro.

House seasoned crispy french fries.

Green beans sauteed in garlic butter. Gluten free.

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream. Chef's signature.

Light lemon layered cake, limoncello mousse finished with a velvety lemon glaze.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

A twist on the great classic- chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house made chocolate cookie crisp. Chef's signature.

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream. Chef's signature.

Heaping scoop of vanilla bean ice cream.

Velveeta mac and cheese includes drink and choice of side.

Oak grilled cheeseburger includes drink and choice of side.

Hand battered chicken tenders includes drink and choice of side.

Oak grilled chicken breast includes drink and choice of side.

Oak grilled sirloin includes drink and choice of side.

Sparkling water.

Still water.

Rich beef and onion broth, toasted croutons, melted Swiss.

Chopped clams, diced potatoes, onions, celery, cream.