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crispy fritters with caribbean chutney, remoulade and cocktail dipping sauce
tomato corn salsa, alf-alfa sprouts, stone ground mustard beurre blanc
dozen middlenecks, white wine, garlic clam brodo, tomatoes and basil
green peppers, onions, mozzarella guacamole, pico de gallo and sour cream
sashimi style, wakame salad, mango gilantro vinaigrette
red pepper relish
relish and flat bread
sweet thai chili sauce
pepperjack
baby greens, bleu cheese, red onion, tomato roasted potatoes and balsaic vinaigrette
jerk chicken grilled pineapple mandarin orange, blue cheese, avocado and tamarind vinaigrette
baby greens, tomato salsa, diced apples, toasted sunflower seeds lemon vinaigrette
baby greens, toasted macadania, mangos, oranges pineapple and tamarind vinaigrette
roasted peppers olive, goat cheese, pine nuts, caramelized onions and lemon-herb vinaigrette
chilled fresh logster meat salad, shaved red onions and lemon pepper aioli
grilled chicken breast, ham, Swiss cheese and dijon mustard
turkey breast, bacon, lettuce, tomato with cheddar
tuna salad, cheddar cheese, fries and multi-grain bread
turkey sandwich and cup of soup, with specialty soup extra $1.00
frizzled onions, lemon pepper aioli, arugula tomato
fresh grouper lettuce, tomato and onion
fresh corned beef, Swiss sauerkrant, thousand islanad, toasted rye
half pound burger, lettuce tomato and onion
grilled chicken Italian roll, portobello mushroom, roast pepper lettuce mozzarella lemon pepper sauce
grilled chicken romaine lettuce tomato and parmesan
lettuce, tomato, sprouts fresh mango strips
beer battered cod filet, cole slaw and tartar sauce
half rack, mild szechwan glaze with fries and coleslaw
roasted potatoes, grilled asparagus
grilled spinach spaetzle, tomatoes and artichokes pesto sauce
tartar sauce and fries
rice and blackberry brandy sauce
mango vinaigrette and wakame salad
pepperjack cream sauce
crispy fritters with caribbean chutney, remoulade and cocktail dipping sauce
grilled shrimp on toasted baguette with tomato concasse
tomato corn salsa and stone ground mustard beurre blanc
roasted red pepper relish and honey balsamic glaze
peppers and onions mozzarella pico de gallo, guacamole and sour cream
steamed with white wine, garlic, tomato, basil and clams brodo
assorted relishes and flat bread
swet thai chili sauce
romaine lettuce, tomato and croutons
balsamic roasted onions, prosciutto, olives, roasted red peppers and pepperoncini
baby greens, corn and tomato salsa, diced apples toasted sunflowers and lemon vinaigrette
pinenut cheese cake, arugula roast peppers ad vinaigrette
tomato cukes, onions and champagne vinaigrette
half pound burger, lettuce tomato and onion
avocado aioli and sweet potoat fries
frizzled onions, lemon pepper, aioli, arugula and tomato
wasabi mash, baby bok choy and wild mushroom ponzu sauce
phyllo crust, mash and truffle porcini mushroom sauce
Australian lobster tail, lobster corn mash, asparagus and chives beurre blanc
garm raised clams, linguini, garlic, white wine and clam broth
maine lobster and rigatoni tossed in a mascarpone cheddar sauce
1 lb steamed or chilled jasmine rice, spring veggie, key lime sauce and drawn butter
orange balsamic sauce and shrimp spring roll
jasmine rice and blackberry butter sauce
grilled spinach spaetzle, grape tomato artichokes and basil pesto sauce
free range breast with capellini pasta, roasted peppers and lemon caper sauce
prosciutto wrapped basil mash and port wine demi
mild szechwan glaze, snow peas and jasmine rice
baby carrots, wild mushrooms and sweet cider demi
crispy onions, asparagus, tomato relish and bordelaise sauce
cold water oyster, origin changes, mignonette and cocktail sauce
middlenecks with cocktail sauce
steamed with butter and garlic
chilled or steamed with drawn butter and key lime mustard
three shrimp minimum, each extra shrimp $4.00
chilled lobster tail, 3 jumbo shrimp 1/2 dozen raw clams and 1/2 dozen raw oyster drawn butter, mignonette cocktail sauce
2 chilled lobster tails 6 jumbo shrimp, dozen raw clams and dozen raw oysters
New England style
chef's special
French fries, whipped potato, basil mash, sweet potato fries
spring vegetables, sauteed spinach, asparagus, snow peas, broccoli wild mushroom, baby carrots
jasmine rice