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Angelo's signature 3 meat-meatball of fresh ground beef, veal, pork, parmigiano cheese & herbs with a sweet sausage, tomato sauce and fried peppers
Grilled eggplant rolled and stuffed with parmigiano, mozzarella and goat cheese in a light tomato sauce
Hot mussels, clams, calamari & shrimp in a fresh tomato sauce
Flour dusted and pan-fried hearts of artichoke with arugula and fennel
Tentacles and rings dusted with seasoned flour, fried and served with our signature house marinara
Nova scotia salmon served with fried capers arugula, shaved parmigiano cheese & chopped red onions
Grilled jumbo shrimp over sauteed spinach with a pomegranate glaze
Ahi Tuna served with fried capers, arugula, shaved parmigiano cheese and chopped red onions
Thin sliced filet mignon served with fried capers, arugula, shaved parmigiano cheese and chopped red onions
Buffalo mozzarella, beefsteak tomato, basil & olive oil
Middle neck clams with garlic, bacon and seasoned panko bread crumbs
Sauteed in your choice of marinara or white wine sauce
Traditional cocktail with jumbo shrimp
Tomato, cucumber and red onions over mixed field greens with house vinaigrette
Radicchio, endive & arugula with extra virgin olive oil
Traditional caesar salad angelo's style
Mixed field greens with roasted apple and crumbled gorgonzola with house vinaigrette
Iceberg and romaine lettuce, tomato, roasted red pepper and cucumber chopped with asiago cheese and house vinaigrette
Sliced oranges, beefsteak tomato, fresh mozzarella, pimento with fresh herbs and extra virgin olive oil
Tubatini pasta with cannellini beans in a beef broth
Rich lobster cream based soup
Clams, vegetables, potato and tomato chowder
Soup of the Day
Fresh mozzarella battered between Italian bread & sautéed with fresh cherry tomato & anchovy sauce with garlic & herbs
Sauteed in a spicy marinara or white wine sauce
Nova Scotia Salmon served with fried capers, arugula, shaved parmigiano cheese and chopped red onions
Ahi Tuna served with fried capers, arugula, shaved parmigiano and chopped red onions
Thin sliced filet mignon served with fried capers, arugula, shaved parmigiano and chopped red onions
Tentacles & rings dusted with seasoned flour, fried & served with our signature house marinara
Sauteed with caramelized onions & served with jazzi remoulade sauce
Three 2oz cakes of petite lump & special crabmeat with seasoned panko bread crumbs
Mussels, littleneck clams, scallops, shrimp & calamari
Sweet Italian sausage & broccoli rabe sautéed with fresh garlic & olive oil
Diced eggplant seasoned & sauteed with cherry tomatoes, olives and capers
Mushroom caps with crabmeat stuffing & parmigiano cheese
Arugula & radicchio with hearts of palm and our house vinaigrette
Italian baguette toasted with olive oil, garlic, prosciutto, provolone, mortadella and herbs
Pillow shaped pasta stuffed with four cheeses and roasted pear
Served in brandied pink sauce
Stuffed with spinach, veal, beef, ricotta, mozzarella & parmigiano cheese with salsa macchiata
Homemade egg noodles served with sauteed porcini mushroom in garlic, olive oil and parmigiano
Tagliatelle mixed with our 3 meat sauce
Tomato, garlic, onion, calamata olives, capers and cherry tomato with red peppers
Linguini served with mussels, clams, scallops, calamari and shrimp in a red sauce
Orechiette pasta with broccoli rabe, olive oil, garlic and sausage
Homemade potato dumpling with a plum tomato sauce and fresh mozzarella
Spaghetti with garlic and oil
Middleneck clams over linguini with your choice of white wine or a red clam sauce
12 oz Grilled pork chop on the bone served over garlic & olive oil and sauteed giardinera
12 oz Angus beef grilled & served with house potato
8 oz Grilled & served with house potato
Braised & served with polenta
Idaho potato, panko bread crumbs with parmigiano and mozzarella cheese
Sauteed in garlic and oil
Sauteed in olive oil
With lemon, white wine and capers over capellini
Thin sliced and served with sliced mushrooms in a rich Marsala wine sauce over capellini
Bone in veal chop, parmigiana style served with spaghetti
12 oz Chop with roasted potato, porcini mushrooms, rosemary, and garlic
Chicken on bone, sausage, potato & pepperoncini sautéed in a white wine sauce
Boneless breast of chicken rolled & stuffed with prosciutto, fontina cheese, spinach & pimento with a seasoned sage sauce
Served with rapini, cherry tomatoes, and roasted potatoes
With lemon, white wine and capers over cappellini
Thin sliced and served with sliced mushrooms in a rich Marsala wine sauce over capellini
Filet of salmon Sicilian style, with arugula pesto & vegetable of the day
Filet of snapper sauteed with tomato, onions, capers & black olives with pasta of the day
Pan seared filet of Italian sea bass served on a bed of mixed greens with chive oil
shrimp & scallops over risotto with a Jamaican Jerk seasoned lemon butter sauce
Jumbo shrimp over tagliatelle in a spicy marinara sauce
Chilean seabass pan seared with mussels, clams, scallops, shrimp, pimento, baby carrots & fresh fennel in a red sauce
2 LB Lobster served grilled or steamed
Split & grilled with garlic, breadcrumbs, oregano & fresh herbs
Served with mussels, clams, scallops, calamari & shrimp in a spicy marinara sauce over linguini
Choice of crabmeat stuffed, steamed, grilled or fra diavolo style served with unlimited pasta