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Le Val De Loire
Served with house salad.
Cold cream of potato and leek soup.
Sauteed onions in our house broth and croutons, topped with Swiss cheese.
Fish soup with croutons, cheese and rouille.
Snails in garlic butter.
Pork and liver pate.
Served with aioli.
Sauteed slice of duck liver with fresh grapes sauce.
Tuna salad with lettuce and tomato.
Chicken salad with lettuce and tomato.
Tomato, bacon and cheese.
Cornichons, sliced pate and mustard.
Chicken, brie cheese, red peppers and mayonnaise.
Fresh fish, cheddar, tomatoes and tartar sauce.
Mushrooms, tomatoes, spinach, onions and Swiss cheese. Served with mixed green salad.
Smoked ham, scramble eggs and Swiss cheese. Served with mixed greens salad.
Goat cheese, fresh tomatoes, basil and Swiss cheese. Served with mixed greens salad.
Sauteed potatoes, sausage, caramelized onions and Swiss cheese. Served with mixed greens salad.
Smoked ham, white sauce and Swiss cheese. Served with mixed greens salad.
With creamy white sauce and Swiss cheese. Served with mixed greens salad.
Chicken, spinach, white sauce and Swiss cheese. Served with mixed greens salad.
Chicken, blue cheese, apples and Swiss cheese. Served with mixed greens salad.
Smoked salmon, white sauce, tomatoes, dill and Swiss cheese. Served with mixed greens salad.
Shrimps, scallops, mussels, lobster sauce and Swiss cheese. Served with mixed greens salad.
Crab meat, white sauce and Swiss cheese. Served with mixed greens salad.
Sauteed with lemon sauce, served with rice and vegetables du jour.
Red wine stew, mashed potatoes and vegetables.
With sauteed onions, potatoes and vegetables.
Sauteed with butter and lemon sauce, rice and vegetables.
With lemon and white wine sauce, rice and vegetables.
Sauteed with shallot sauce, mashed potatoes and vegetables.
Sauteed with garlic and parsley, rice and vegetables.
Sauteed with butter and almonds, rice and vegetables.
Half duckling with orange sauce and mashed potatoes.
Oven roasted, served with herbal juice and mashed potatoes.
Brandy demi-glace and peppercorn sauce with mashed potatoes.
Sauteed with mushrooms and artichokes in a white wine sauce.
Mixed greens, tomatoes, carrots, red cabbage and house dressing.
Romaine lettuce with Caesar dressing, Parmesan and croutons.
Endives mixed greens, blue cheese, walnuts and Dijonnaise dressing.
Bed of lettuce, tomatoes, chicken salad and melon.
Bed of lettuce, tomatoes, green beans and tuna salad.
Mushrooms, tomatoes, spinach, onions and Swiss cheese. Served with mixed green salad.
Smoked ham, scramble eggs and Swiss cheese. Served with mixed greens salad.
Goat cheese, fresh tomatoes, basil and Swiss cheese. Served with mixed greens salad.
Sauteed potatoes, sausage, caramelized onions and Swiss cheese. Served with mixed greens salad.
Chicken, blue cheese, apples and Swiss cheese. Served with mixed greens salad.
Chicken, spinach, white sauce and Swiss cheese. Served with mixed greens salad.
Smoked salmon, white sauce, tomatoes, dill and Swiss cheese. Served with mixed greens salad.
Smoked ham, white sauce and Swiss cheese. Served with mixed greens salad.
With creamy white sauce and Swiss cheese. Served with mixed greens salad.
Shrimps, scallops, mussels, lobster sauce and Swiss cheese. Served with mixed greens salad.
Crab meat, white sauce and Swiss cheese. Served with mixed greens salad.
Peach, vanilla ice cream, Melba sauce and whipped cream.
Vanilla ice cream, strawberry, Grand Marnier and whipped cream.
Vanilla ice cream and chocolate sauce.
Apple cinnamon, vanilla ice cream, caramel and whipped cream.
Orange juice, butter, sugar and flambeed with Grand Marnier.
Flambeed with rum and vanilla ice cream.
Menu for Le Val De Loire provided by Allmenus.com
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