Cracker Barrel

Beginning at 4:00 p.m. each Monday, you can enjoy two tender pork chops, hand-battered and golden fried. We'll serve it up with your choice of two country vegetables.

Beginning at 4:00 p.m. each Tuesday, we serve a hearty half-chicken slow roasted in a rich creamy chicken gravy until it's fall off the bone tender. Served with two country vegetables.

Beginning at 4:00 p.m. each Wednesday, we serve up this boneless chicken breast topped with broccoli, cheddar cheese sauce, and a buttery cracker crust. It's all baked to a golden brown and served with two country vegetables.

Beginning at 4:00 p.m. each Thursday, we serve our Turkey n' Dressing Dinner. The turkey breast is roasted right in our own kitchens, and served with our made-from-scratch cornbread dressing, gravy, cranberry-orange relish, and two additional country vegetables.

Starting at 11:00 a.m. every Friday, we serve a traditional fish fry. It's our hand-cut cod fillets, freshly battered in our special recipe, all fried up to a golden brown. Served with Steak Fries and Cole Slaw along with malt vinegar.

Starting at 11:00 a.m. every Sunday, enjoy two chicken breast fillets dipped in fresh buttermilk and hand-breaded in our kitchen. Served with choice of two vegetables.

with choice of one vegetable

with choice of one vegetable

with choice of one vegetable

with Pecan Topping

Chicken n' Dumplins, Meatloaf or Roast Beef

1 quart

1 quart

2 hour notice

With Ice Cream, (2 hour notice)

1 quart

1 loaf Regular or Whole Wheat