First Watch

720-1000 cal. 2 fresh cage-free eggs any style with your choice of bacon, smoked ham, savory chicken sausage patties, turkey or pork sausage links. Served with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes.

930-1350 cal. 2 fresh cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty, turkey or pork sausage link.

Two cage-free eggs any style atop fresh, seasoned potatoes. Your choice of style.

1050 cal. 3 wheat corn tortillas with scrambled eggs, Cajun chicken, chorizo, cheddar and Monterrey Jack cheeses. Topped with fresh avocado and house-made pico de gallo. Served with seasoned black beans.

90 cal. 2 poached cage-free eggs atop toasted ciabatta piled high with your choice of combination and covered with hollandaise. Served with lightly dressed organic mixed greens. Fresh, seasoned potatoes (90 cal) available upon request.

790 cal. Fresh, over easy cage-free egg with bacon, Gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes.

690 cal. A classic Italian-style omelet with kale, house-roasted crimini mushrooms, onions and tomatoes topped with mozzarella and Parmesan cheese. Served with ciabatta toast.

1030 cal. Italian sausage, house-roasted tomatoes and red peppers with fresh herbs, mozzarella and Parmesan.

1040 cal. Chorizo, avocado, green chilies, roasted onions, cheddar and Monterrey Jack. Topped with all-natural sour cream and served with a side of house-made pico de gallo.

1040 cal. Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of house-made pico de gallo.

860 cal. House-roasted zucchini, crimini mushrooms, shallots, tomatoes and kale with goat cheese and fresh herbs.

720 cal. A classic frittata with wild Alaska smoked sockeye salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast.

990 cal. Smoked ham, Gruyere cheese and fresh herbs.

1040 cal. Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with cheddar and Monterrey Jack. Topped with all-natural sour cream.

820 cal. We add fresh, whipped ricotta cheese to our multi grain batter. Served as a "mid-stack" of 2 pancakes topped with marinated berries and creamy lemon curd.

650 cal. Our light and airy waffle with a side of warm, berry compote.

1030 cal. Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.

750-1080 cal. We've gotta warn you: these beauties are beyond big - they're humongous! choose your stackage accordingly.

1210 cal. Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.

820 cal. Protein-packed quinoa, Italian sausage, house-roasted crimini mushrooms and tomatoes, kale, Parmesan and EVOO. Topped with 2 basted cage-free eggs.

700 cal. Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, feta crumbles and fresh herbs.

750 cal. Vitamin-rich kale and organic mixed greens with house-made maple roasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds and shredded Parmesan cheese tossed in our refreshing maple lemon vinaigrette.

860 cal. Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, feta cheese and crispy tortilla chips with a citrus chipotle dressing.

760 cal. Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and blue cheese crumbles with ranch dressing.

890 cal. Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with cheddar and Monterrey Jack. Drizzled with warm honey Dijon dressing.

900 cal. Smoked ham, tomato and melty Gruyere cheese with dijonnaise on grilled artisan brioche.

1110 cal. Roast beef, horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side.

480 cal. A seasoned all-natural patty of brown rice, peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of dijonnaise.

700 cal. All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack.

710 cal. A lean white-meat turkey patty with avocado, organic mixed greens, house made pico de gallo, mayo and horseradish havarti on a brioche bun.

1040 cal. Turkey, bacon, avocado, organic mixed greens, tomato, Monterrey Jack and mayo on sourdough.

1240 cal. The classic BLT plus 2 over-hard cage-free eggs, Monterey Jack and mayo on artisan whole grain.

770 cal. House-roasted crimini mushrooms, zucchini and spinach with basil pesto, mayo and mozzarella cheese on grilled artisan whole grain.

710-790 cal. Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit, nuts and our house-made granola. Served with a fresh-baked muffin.

550 cal. Egg white omelet with house roasted crimini mushrooms, onions, tomatoes and green chilies. Served with house made pico de gallo, whole grain artisan toast, all-natural house preserves and fresh fruit.

710 cal. Our thick-cut whole-grain toast topped with fresh smashed avocado, EVOO, lemon and Maldon sea salt. Served with 2 cage-free basted eggs.

1080 Cal. Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves and house-made granola. Served with whole grain artisan toast topped with almond butter and Maldon sea salt.

790-870 cal. Made-to-order topped with house-marinated berries, fresh sliced banana and pecans. Served with low-fat milk, brown sugar and a fresh-baked muffin.

580 cal. Egg whites, turkey, spinach, house-roasted crimini mushrooms and mozzarella in a sun-dried tomato-basil tortilla. Served with fresh fruit and a side of house-made pico de gallo.

580 cal. Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and feta. Served with whole grain artisan toast and all-natural house preserves.

110 cal.

140 cal.

570 cal.

120 cal.

280 cal.

460 cal.

180 cal.

140 cal.

110 cal.

310 cal.

440 cal.

260 cal.

160 cal. Orange, lemon, turmeric, organic ginger, agave nectar and beet.

190 cal. Kale, Fuji apple, cucumber and lemon.