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toasted bread with diced tomatoes, basil
veal meatballs with marinara sauce
crispy risotto with meat sauce and fresh mozzarella
grilled calamari with lemon, garlic and tomato
mini crab cakes, guacamole and seaweed salad
prosciutto of parma with bread sticks, grana padana cheese
fried calamari with spicy marinara sauce
tuna tartar, avocado, onions, caviar and cucumber sauce
mixed seafood salad (shrimp, calamari and scallops) with octopus terrine
imported from parma with buffalo mozzarella and roasted peppers
beef with hearts of palm, parmesan cheese, cherry tomatoes and truffle oil
red beet, goat cheese and hearts of palm salad
mixed greens with carrots, tomatoes and radishes
romaine lettuce, classic caesar dressing and croutons
avocado, sliced red beet, cucumber, orange vinaigrette
french baguette with grilled chicken, asparagus, smoked mozzarella cheese
crispy fish sandwich with lettuce, tomato and tartar sauce
flat bread with prosciutto di parma, arugula, parmesan cheese and tomato
french baguette with imported ham and brie cheese
half pound of angus ground beef with lettuce, tomatoe & pickle on an italian roll
mixed vegetables soup
own made cheese tortellini in chicken broth with escarole
lobster bisque
long pizza with fresh mozzarella, tomato sauce and basil
round white pizza with spinach, sausage and ricotta cheese
round white pizza, brie cheese, cured ham, cherry tomato
long pizza with mozzarella, tomato, arugla, prosciutto of parma
round pizza with mozzarella, tomoato and salami
penne with spicy marinara sauce
seashell pasta with broccoli rapini, bread crumbs and aged ricotta
filled with ricotta and spinach in a buttersage sauce with crispy parsnips
hand rolled ricotta cheese dumplings with mushrooms and truffle oil
with clams, diced tomatoes, garlic, crushed pepper
with veal meatballs and marinara sauce
in a veal meat sauce
with veal meat sauce
sausage stuffed gnocchi with vodka sauce
with mixed seafood in a red sauce
grilled and pounded chicken breast topped with mixed vegetables
breaded veal cutlet with tomato, arugula and shaved parmesan
grilled and pounded ny steak in spicy oil with diced tomato, garlic and arugula
toasted bread with diced tomato and basil
fried with spicy marinara sauce
crispy risotto with meat sauce and fresh mozzarella
grilled with lemon, garlic and diced tomatoes
mini crab cakes with guacamole and seaweed salad
thin sliced octopus bruschetta with peppers and hearts palm
veal meatballs with marinara sauce
prosciutto of parma with bread sticks, and grana padana
eggplant parmigiana style with smoked mozzarella cheese.
rabbit croquettes with artichokes, mixed green and mustard sauce
tuna tartar with avocado, onions, caviar and cucumber sauce
mixed seafood (shrimp, calamari, scallops and octopus)
fried calamari with spicy tomato sauce
beef with hearts of palm, parmesan cheese, cherry tomatoes and truffle oil
imported from parma with buffalo mozzarella and roasted peppers
tomato and apple salad with gorgonzola cheese
red beet, goat cheese and hearts of palm salad
mixed greens with carrots, tomatoes and radishes
romaine lettuce, classic caesar dressing and croutons
fennel, fava beans and oranges in a citrus vinaigrette
avocado, sliced red beet, cucumber, orange vinaigrette
tomato tuna salad with cannellini beans, cucumber and red onions
long pizza with fresh mozzarella, tomato sauce and basil
round white pizza with spinach, sausage and ricotta cheese
round white pizza, brie cheese, cured ham, cherry tomato
long pizza with mozzarella, tomato, arugula, prosciutto of parma
round pizza with mozzarella, tomato and salami
mixed vegetable soup
own made cheese tortellini in chicken broth with spinach
mixed bean soup with italian barley
penne with spicy marinara sauce
seashell pasta with broccoli rapini, bread crumbs and aged ricotta
filled with ricotta and spinach in a buttersage sauce with crispy parsnips
hand rolled ricotta cheese dumplings with mushrooms and truffle oil
with clams, diced tomatoes, garlic, crushed pepper
home made fettuccini with alfredo sauce
with veal meatballs and marinara sauce
in a veal meat sauce
handmade penne with wild boar sausage, leeks and shitake mushrooms
maccheroni with roasted lamb shank, spinach and mushrooms
with veal meat sauce
sausage stuffed gnocchi with vodka sauce
with mixed seafood in a red sauce
sautéed with butter and lemon
with sautéed sweet shallots
with pinenuts and garlic
with sun dried tomatoes, garlic and olive oil
roasted chicken with lemon, rapini, rosemary and potatoes
breaded chicken breast, mozzarella and tomato
chicken on the bone sautéed with sausage, potato and roasted peppers in a white wine sauce
veal scaloppini in a lemon sauce with mixed vegetables
breaded veal chop, tomato, arugula, shaved parmesan
pounded organic n.y. steak in a spicy oil, tomatoes zucchini and potato
braised lamb shank with goat cheese risotto and herbs
grilled and sliced organic ny steak with herbs and cennellini beans
tartufo ice cream flavors in a zabaglione cream, chocolate and caramelized hazelnuts
espresso dipped ladyfingers with mascarpone cheese
with orange ice cream
apple strudel with green apple sorbert
warm chocolate cake with cold zabaione sauce and espresso ice cream
pear almond tart with pear ice cream
ricotta and chocolate cheese cake, vanilla ice cream
fresh stawberry with lemon sorbet and limoncello
fresh made cookies and pastries
café selection of cheese
passion fruit
mixed berry
pear
leon
vanilla
chocolate
espresso