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pear
banana, rum and ice cream
with fruit assorted
orange suice, butter, sugar, flambé with grand marnier
caramelized apples, calvados, ice cream flambé
vanilla ice cream, chocolate sauce
vanilla ice cream, strawberry, grand marnier, whipped cream
only wednesday and friday
cold potato soup
snails in garlic butter
shrimp & scallops in béchamel sauce
add chicken
endive, mixed greens, blue cheese, walnuts.
albacore tuna, green beans, mixed greens, vinaigrette dressing
served on mixed greens
chicken breast sautéed with lemon sauce, served with rice and vegetables du jour.
thin slices of liver sautéed with onions
beef stew in a red wine sauce, served with mashed potatoes and vegetables
sautéed with butter and lemon, served with rice and vegetables
in white wine and garlic, curry or marinara. served with french fries
chicken breast sautéed with lemon sauce. served with rice and vegetables du jour
chicken breast sautéed with mushrooms and artichokes in a white wine
beef stew in a red wine sauce. served with mashed potatoes and vegetables
thin slices of liver sautéed with onions, served with raspberry sauce
brandy demi-grace and peppercorn sauce
oven roasted, served with herb juice
light cream sauce and mushroom
half duckling with orange sauce
sautéed with butter and lemon, served with rice and vegetables
with garlic and white wine
shrimps with pernod sauce, served over linguine
served with rice and vegetables
in whhite wine and garlic w/french fries
garlic tomato sauce w/french fries
curry sauce w/french fries
shrimp, scallops, mussels, swiss cheese, lobster sauce
with bechamel sauce
white cream sauce w/swiss
bleu cheese, apples and chicken
chicken breast sauté w/lemon sauce, w/rice & vegetables
thin slices of liver sauté w/onions, served w/raspberry sauce
beef stew in a red wine sauce, served with mashed potatoes & vegetables
sauté with butter & lemon, served w/rice & vegetables
served with rice and vegetables
mussels in white wine and garlic
shrimp, scallops, mussels, swiss cheese & lobster sauce
shrimp w/marinara sauce served over linguine
bacon and cheese
potato, onion and bacon
ham & cheese
with béchamel
blue cheese, apples and chicken
shirmp, scallop, swiss cheese and lobster sauce
chicken, mushrooms and artichokes in a cream sauce
complete dinner
complete
with chanmagne light clam sauce
chicken breast sauteed with lemon sauce, served with rice and vegetables du jour
thin slices of liver sauteed with onions
beef stew in a red wine sauce served with mashed potatoes and vegetables
served with rice and vegetable du jour
inwhite wine and garlic, curry or marinara sauce
shrimp, scallops, swiss cheese, lobster sauce
shrimp with marinara sauce, served over linguine