Stuffed grape leaves with rice and fresh herbs.
Eggplant spread.
Garlic potato spread with olive oil.
Yogurt, garlic and cucumber spread.
Chickpea, garlic, lemon and olive oil spread.
Samples of three spreads.
Greek flaming cheese with four slices of pita.
Spinach and feta baked in crispy phyllo.
Marinated in olive oil and vinegar.
Pan fried calamari sprinkled with fresh lemon and herbs.
Tomatoes, cucumbers, green, peppers, onions, olives and feta.
Lettuce, tomatoes, olives, cucumbers, fresh herbs peppers, onions, feta, walnuts seasonal fruit topped with grilled chicken with house dressing.
Fried chick pea patties served with lettuce, tomatoes, onions and hummus.
Lamb and beef with Greek herbs and spices served with tomatoes, onions, tzatziki and pita.
Layers of macaroni, meat sauce baked with a creamy bechamel sauce.
Layers of eggplant, potato, meat sauce baked with a creamy bechamel sauce.
Layers of potato, eggplant, zucchini, spinach mix, topped with a creamy bechamel sauce.
Seasoned ground beef and rice wrapped in grape wine leaves topped with a light avgolemono sauce.
Char-broiled pork tenderloin served with onions, peppers and tomatoes.
Breast of chicken stuffed with spinach and feta baked in a garlic wine sauce.
Breast of chicken rolled with eggplant and Greek cheese baked in a garlic wine and tomato sauce.
Chicken medallions sautéed in a Greek sherry wine sauce with mushrooms, garlic and onions.
Greek style roasted chicken.
Sautéed breast of chicken topped with grilled tomatoes and asparagus.
Grilled flank steak served with beef aujus and sautéed mushrooms.
Braised with wine, tomato, garlic, onion and fresh herbs.
Char-broiled, served with lemon, olive oil fresh herb sauce.
Filet stuffed with spinach, feta, tomatoes, mushrooms baked in a lemon, garlic and wine sauce.
Semolina crusted baked filet of fish topped with a shrimp, scallions, pimentos, mushrooms, shallots and garlic lemon butter wine sauce.
Grilled fillet of fish topped with olive oil, kalamata olives, sun-dried tomatoes and feta cheese.
Jumbo shrimp sautéed in garlic butter and wine sauce with sun-dried tomatoes and fresh greens served over spaghetti.
Blackened fillet of fish served with a side of lemon butter sauce.
Served with french fries.
Loaf.
Oil, balsamic, vinegar, garlic and fresh herbs.
Boiled leafy greens dressed with olive oil and lemon.
Fresh ground and brewed to order.
Stuffed grape leaves with rice and fresh herbs.
Eggplant spread.
Garlic potato spread with olive oil.
Yogurt, garlic and cucumber spread.
Chickpea, garlic, lemon and olive oil spread.
Samples of three spreads.
Greek flaming cheese served with four slices of pita.
Spinach and feta baked in crispy philo.
Marinated in olive oil and vinegar.
Pan fried calamari sprinkled with fresh lemon and herbs.
Bowl.
Tomatoes, cucumbers, green, peppers, onions, olives and feta.
Lettuce, tomatoes, olives, cucumbers, fresh herbs peppers, onions, feta, walnuts seasonal fruit topped with grilled chicken with house dressing.
Fried, grilled or blackened served with scordalia.
Melts served on open pita with a melted cheese.
Melts served on open pita with a melted cheese.
Spinach, feta, chicken, chopped tomatoes. Melts served on open pita with a melted cheese.
Melts served on open pita with a melted cheese.
Lamb and beef with Greek herbs and spices served with tomatoes, onions, tzatziki and pita.
Layers of macaroni, meat sauce baked with a creamy bechamel sauce.
Layers of eggplant, potato, meat sauce baked with a creamy bechamel sauce.
Layers of potato, eggplant, zucchini, spinach mix, topped with a creamy bechamel sauce.
Seasoned ground beef and rice wrapped in grape wine leaves topped with a light avgolemono sauce.
Breast of chicken stuffed with spinach and feta baked in a garlic wine sauce.
Breast of chicken rolled with eggplant and Greek cheese baked in a garlic wine and tomato sauce.
Filet grilled to perfection and topped with fresh lemon, garlic, oregano and olive oil.
Jumbo shrimp sautéed in garlic butter and wine sauce with sun-dried tomatoes and fresh greens served over spaghetti.
Served with french fries.
Oil, balsamic, vinegar, garlic and fresh herbs.
Boiled leafy greens dressed with olive oil and lemon.
2 slices.
With honey, walnuts and cinnamon.
Fresh ground and brewed to order.