Fish roe spread.
Greek flaming cheese served with 4 slices of pita.
Samples of 3 spreads.
Yogurt, garlic and cucumber spread.
Spinach and feta baked in crispy philo.
Pan fried calamari sprinkled with fresh lemon and herbs.
Chickpea, garlic, lemonand olive oil spread.
Stuffed grape leaves with riceand fresh herbs.
Marinated in olive oil and vinegar.
Garlic potato spread with olive oil.
Eggplant spread.
Tomatoes, cucumbers, green, peppers, onions, olives, feta.
Lettuce, tomatoes, olives, cucumbers, fresh herbs peppers, feta, walnuts seasonal fruit topped with grilled chicken with house dressing.
Fried, grilled or blackened served with scordalia.
Melts served on open pita with a melted cheese.
Spinach, feta, chicken, chopped tomatoes.
Fried chick pea patties served with lettuce, tomatoes, onionsand hummus.
Greek style roasted chicken.
Lamb and beef with Greek herbs and spices served with tomatoes, onions, tzatzikiand pita.
Char-broiled, served with lemon, olive oil fresh herb sauce.
Grilled fillet of fish topped with olive oil, olives, sun-dried tomatoes and feta cheese.
Blackened fillet of fish served with a side of lemon butter sauce.
Jumbo shrimp sauteed in garlic butter and wine sauce with sun-dried tomatoes and fresh greens served over spaghetti.
Layers of macaroni, meat sauce baked with a creamy bechamel sauce.
Grilled flank steak served with beef au jus and sauteed mushrooms.
Seasoned ground beef and rice wrapped in grape wine leaves topped with a light avgolemono sauce.
Filet grilled to perfection and topped with fresh lemon, garlic, oregano and olive oil.
Layers of potato, eggplant, zucchini, spinach mix, topped with a creamy bechamel sauce.
Char-broiled pork tenderloin served with onions, peppers and tomatoes.
Breast of chicken rolled with eggplant and Greek cheese baked in a garlic wine and tomato sauce.
Braised with wine, tomato, garlic, onionand fresh herbs.
Sauteed breast of chicken topped with grilled tomatoesand asparagus.
Filet stuffed with spinach, feta, tomatoes, mushrooms baked in a lemon, garlic and wine sauce.
Layers of eggplant, potato, meat sauce baked with a creamy bechamel sauce.
Chicken medallions sauteed in a Greek sherry wine sauce with mushrooms, garlic and onions.
Lamb and beef with Greek herbs, and spices served with tomatoes, onions, tzatziki, and pita.
Layers of macaroni, meat sauce baked with a creamy béchamel sauce.
Layers of eggplant, potato, meat sauce baked with a creamy béchamel sauce.
Layers of potato, eggplant, zucchini, spinach mix, topped with a creamy bechamel sauce.
Seasoned ground beef and rice wrapped in grape wine leaves topped with a light avgolemono sauce.
Breast of chicken stuffed with spinach and feta baked in a garlic wine sauce.
Breast of chicken stuffed with spinach and feta baked in a garlic wine sauce.
Breast of chicken rolled with eggplant and Greek cheese baked in a garlic wine and tomato sauce.
Filet grilled to perfection and topped with fresh lemon, garlic, oregano and olive oil.
Jumbo shrimp sautéed in garlic butter and wine sauce with sun-dried tomatoes and fresh greens served over spaghetti.
With French fries.
Boiled leafy greens dressed with olive oil and lemon.
Oil, balsamic, vinegar, garlicand fresh herbs.
With honey, walnuts and cinnamon.
Fresh ground and brewed to order.