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Cafe Luna Rosa
Sliced ripe red tomatoes, fresh local pontano farms basil, & imported extra virgin olive oil
Sliced ripe red tomatoes, fresh local pontano farms basil, & imported extra virgin olive oil
A plate of parmigiano reggiano, imported sharp provolone cheese, prosciutto di parma, sopressata, mortadella, marinated olives, artichoke hearts, roasted peppers, served with homemade bread sticks
Two U-10 jumbo shrimp sauteed w/fine lemon herb butter & olives served over a toasted ciabatta bread
Two meatballs sauteed in our pomodoro sauce served with a homemade crostini
Polenta dusted fresh calamari, fried & seasoned, served w/crisped arugula & fra diavolo sauce. Also available sauteed with white wine, garlic & fresh herbs or san marzano tomato sauce
With romaine, chick peas, carrots, tomatoes and red onion in a red wine vinaigrette
Romaine tossed with parmigiano reggiano cheese with our caesar dressing & our home made crouton
Mixed greens, grape tomato and carrots in a lemon vinaigrette
Crispy iceberg lettuce wedge and julienne carrots topped with a wedge of maytag blue cheese with creamy gorgonzola dressing and crispy pancetta
Linguine tossed with little neck & baby clams sauteed with garlic, extra virgin olive oil, grape tomatoes and white wine. Available white or red
Rigatoni pasta tossed with 100% san marzano tomato sauce, toasted garlic & fresh basil. Add side of meatballs $6.00
House-made rooster's crest shaped pasta tossed with vodka tomato cream sauce, seared pancetta italian bacon and fresh basil
House-made potato dumpling pasta in an imported san marzano tomato meat sauce
Fresh four cheese ravioli tossed with caramelized prosciutto & fresh sage in a parmesan cream reduction sauce
Pink moon's thin and crispy pizza topped with our san marzano tomato pizza sauce and mozzarella cheese
Citrus dressed spinach on a grilled crust topped with shaved prosciutto di parma & parmigiano reggiano
White pizza with carmelized onion
Baby shrimp goat cheese spinach chile sauce
Baked to perfection with herbed lemon butter served with chef's choice of potato and vegetable of the day
Jumbo shrimp, little neck clams, fresh catch & calamari sauteed with garlic and san marzano tomatoes served over linguine pasta
14 oz. center cut milk fed veal chop w/roasted garlic & rosemary sauce served with chef's choice of potato
Breaded chicken breast w/crispy pancetta, san marzano tomatoes & melted fresh mozzarella
Pan roasted fresh north atlantic salmon served with balsamic brown butter, crispy polenta cake and vegetable of the day
Fresh chilean seabass filet baked with plum tomatoes, red onion, garlic & herbed butter served with chef's choice of potato and vegetable of the day
Thinly pounded and lightly breaded veal medallions topped with san marzano tomato sauce and mozzarella cheese
Served with garlic mashed potatoes, garlic greens, au jus and horseradish sauce
Lightly pounded chicken breast sauteed with shallots, capers and fresh lemon topped with fresh mozzarella, baked and served with buttered asparagus
Sauteed jumbo gulf shrimp with sliced garlic, chopped plum tomatoes & lemon white wine sauce finished with fresh california avocados and linguine pasta
Ristorante luna rosa's family recipe meat loaf served with chef's choice of potato and topped with san marzano tomato gravy
Lightly pounded milk fed veal medallions sauteed with exotic mushrooms, fresh thyme, shallots & marsala demi glace served with chef's choice of potato, also available francaise style
Served with american cheese, lettuce, tomato, onion and pickle with a choice of french fries, pasta salad or chopped salad
Served with vanilla gelato
Served with chantilly cream and berries
Topped with chef's daily sorbet
With a warmed molten truffle core served with whipped cream and creme anglaise
Topped with chantilly cream, berry sauce and toasted almonds
Layered in sweet marsala mascarpone mousse & a sprinkle of cocoa powder
Traditional chocolate chip cannoli cream, served inside a crispy pastry shell finished with nutella sauce and powdered sugar
Served on bed of mixed greens with sesame miso vinaigrette and sweet chili sauce
With tequila lime cocktail sauce and mixed greens
Mixed greens, bacon, red grapes, walnuts & blue cheese in a citrus vinaigrette
With roma tomatoes, basil and olive oil served with fresh mozzarella and balsamic reduction
With red grapes, sliced apples, tomatoes, candied walnuts & goat cheese in a citrus vinaigrette
Romaine salad, chick peas, carrots, tomatoes and red onion in a red wine vinaigrette
Romaine lettuce, parmesan cheese, garlic croutons and our own caesar dressing
Lightly battered, flash fried and stuffed with four cheeses and spinach topped with san marzano tomato sauce & shredded mozzarella
With roasted garlic mashed potatoes, sauteed spinach & horseradish sauce
Jumbo lump crab over mixed green salad with sesame vinaigrette and crispy asian noodles
With american cheese, romaine, red onion, tomatoes and pickle and fries
Apple smoked bacon, vine ripe tomato, romaine & mayo on toasted sourdough bread served with shoestring fries
Garlic, basil and spicy san marzano tomato sauce
In a slow cooked san marzano tomato bolognese sauce
With san marzano tomato sauce on a ciabatta roll and side chop salad
Tossed with san marzano tomatoes, garlic, olive oil and basil
With marsala mushroom demi glaze and roasted garlic mashed potatoes
Topped with san marzano tomatoes, served with roasted garlic mashed potatoes
With tender sauteed baby clams with white wine, garlic and herbs
Topped with pancetta, shredded mozzarella, san marzano tomato sauce served with a side rigatoni pomodoro
Bell peppers & diced eggplant sauteed in garlic and extra virgin olive oil tossed with thin spaghettini
With lobster cream sauce, served with jumbo asparagus & roasted garlic mashed potatoes
Served with vanilla gelato
Served with chantilly cream and berries
Topped with chef's daily sorbet
With a warmed molten truffle core served with whipped cream and creme anglaise
Topped with chantilly cream, berry sauce and toasted almonds
Layered in sweet marsala mascarpone mousse & a spinkle of cocoa powder
Menu for Cafe Luna Rosa provided by Allmenus.com
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