Cut 432

Dry sack sherry.

Peruvian style, aji amarillo, and smoked sea salt.

Golden beets, avocado, and Thai chiles.

Crostinis, fleur de sel, quail egg, and olio verde.

Blue point oyster, spinach mornay, and crispy pancetta.

Wild arugula, carrot butter sauce.

Chorizo, corona beans, and Spanish sherry vinegar.

San Marzano tomatoes and parmigiano reggiano.

U. S. D. A. Prime, Nebraska corn fed.

U. S. D. A. Prime, Nebraska corn fed.

Dry aged 28 days U. S. D. A. Prime, Nebraska corn fed.

U. S. D. A. Prime, Nebraska corn fed.

U. S. D. A. Prime, Nebraska corn fed.

Dry aged 35 Days U. S. D. A. Prime, Nebraska corn fed.

Citrus bouillabaisse, sugar snap peas, preserved lemon.

Ancient grains organic quinoa, sliced almonds, Orange-Carrot yogurt sauce.

Grilled country bread.

Yuzu-Miso sauce and black coconut rice.

Prosciutto wrapped asparagus, fingerling potatoes, and pan jus.

12 Ounces prime skirt steak, caramelized onions, steak fries.

Madjool date verjus, roasted baby heirloom, and carrots maple spiked sweet potatoes.

Jackman ranch wagyu, aged Vermont cheddar, sesame seed brioche, fries.

Cucumber - Mint yogurt and farro tabbouleh.