Pastry dough turnovers filled with beef picadillo, chicken sofrito, or shrimp criollo.

Shredded skirt steak, onions, bell peppersand tomatoes.

Lean ground beef and potatoes sauteed with garlic, tomatoes, onion, bell peppers, olivesand capers.

Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

Our signature coconut milk and habanero-curry reduction with yucca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

Marinated boneless chicken breast sauteed with garlic, white wineand fresh herbs.

Our signature coconut milk and habanero-curry reduction with yucca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

Double breast of chicken grilled adobo rub(garlic, oregano, lime, virgin olive oil) with sweet plantains, riceand black beans.

Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Fried green plantains filled with chicken sofrito, ropa vieja, picadillo and shrimp criollo.

Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.

Broccoli and carrot fritters over chipotle pepper sauce.

Hot. Jerk chicken wings marinated in Caribbean spices.

Coconut dipped shrimp over maduro mash.

Black bean soup.

A 1-4 LB. medium black tiger shrimp sauteed in garlic rueda wine demiglace served with Cuban pressed garlic bread.

Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.

Shrimp, battered and accompanied by spicy tropical tartar sauce.

Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

Portobello, wild and shiitake mushrooms sauteed al ajillo garlic wine parsley served with warm pressed Cuban bread.

Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.

Spicy beef turnovers.

Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.

Avocados, tomatoesand red onions tossed in a lime cilantro vinaigrette.

Marinated grilled breast of chicken, pineapple, cantaloupes, orangesand mangos tossed with a guava mojo over field greens.

Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.

A classic with a latin twist romaine lettuce, manchego cheeseand guajillo Chile caesar dressing.

Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzosand olives served with a black bean vinaigrette.

Served with rice and black beans. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.

Served with rice and black beans. Shrimp sauteed with garlic, white wine and fresh herbs.

Breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and Caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers.

Served with rice and black beans. Pastry dough turnovers filled with beef picadillo, chicken sofrito, or shrimp criollo.

Chicken sauteed in sofrito with chorizo and Spanish olives simmered in a caldera of saffron rice.

Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.

Served with rice and black beans. Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.

Pan seared filet of chilean sea bass, saffron beurre blanc, leaf spinach sautee and yuca manchego cheese mash.

Served with rice and black beans. Jumbo shrimpand breast of chicken sauteed in a roasted garlic rioja wine demi glaze. Served with saffron riceand tostones.

Served with rice and black beans. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

Served with rice and black beans. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.

Served with rice and black beans. Shredded skirt steak, onions, bell peppers and tomatoes.

Served with rice and black beans. Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

Served with rice and black beans. 2 center cut grilled pork chops marinated with a garlic oregano mojo.

Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and housemade shrimp, mushroom, spinach empanadas.

Lean ground beef and potatoes sauteed with garlic, tomatoes, onion, bell peppers, olives and capers.

Served with rice and black beans. Sauteed with garlic, white wine and fresh herbs.

Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.

Grilled chicken breast marinated in fresh Caribbean fruit juices served on a Cuban roll.

Grilled marinated steak with sauteed onions served on a Cuban roll.

Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a Cuban roll.

Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a Cuban roll.

Leaf spinach sauteed in virgin olive oil and garlic.

Saffron flavored rice.

Traditionally prepared black beans.

Fried green plantains.

Corn meal cakes queso blanco.

Fresh sauteed mixed vegetables.

Rice flavored with coconut milk.

Fried sweet ripe plantains.

Yuca fries served with garlic mojo.