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stuffeed with snow crab meat scallon & shrimp with a touch of white wine& lemon
broilled with a touch of bread crumbles white and and lemon juice
broilled with a touch of bread crumbls white wine and lemon juice
shrimp scallop & snow crab meat sauteed with olive oil garlic organo & tossed in marinara sauce served over lingvini
shrimp scallop and pacific fish snow crab meat seafood with wine light cream sauce and chef's herbs served with fettuccine
a boneless skinless bread sauteed with chopped walnuts shallots garlic degiazed with
a boneless skinless bread sauteed be garlic oil butter and wine
half chicken roasted with the chef's special herbs
a hlaf long island duck glazed with a classic organo sauce with pork add $2
melt fed veal dipped in a light butter shredded with shallots white wine and lemon juice
veal scalopplal dipped in egg sauteed in olive oil wide mushrooms and fresh tomatoes
braised lamb shank served with potatoes and vegetables
new york strip, broiled so your taste
baby caines liver sauteed to your liking topped with onions an herbed demi glaze