Vegetarian, vegan. Smoked salt, spiced chickpeas, heirloom yellow tomatoes.

Organic green and purple kale, shaved Parmesan, anchovies, crumbled egg.

All-natural blue crab, trio of sauces.

Vegetarian. Goat cheese, romesco.

Vegetarian. Bruleed, sheep feta, basil pesto oil, arugula basil salad, local arugula sprouts.

Bacon wrapped medjool goat cheese, chorizo, tomato confit.

Braised short rib, scallions, water chestnuts, blue cheese, guava, sweet soy drizzle.

Vegetarian. Parmesan crisps.

Vegetarian. Avocado sour cream.

Vegetarian, vegan. Beet hummus, baba ghanoush, grape leaves, cucumber salad, tabbouleh.

Vegetarian. Toasted ciabatta bread, fresh fruit, honey garlic butter.

Sushi-grade tuna, soy sake vinaigrette, wasabi aioli.

Butternut puree, pecanand craisin celery salad, Ipa pickled mustard seeds.

Cointreau noir glaze, onion raisin marmalade, yellow rice.

All natural blue crab, trio of sauces, yellow rice.

Roasted carrots, soy mustard.

Vegetarian, vegan. Tahini, tomatoes, cauliflower, artichokes, arugula, strawberry molasses, jack fruit.

Vegetarian. Cheddar, swiss, goat, blue, sheep feta, American, Muenster, sour dough, tomato bisque.

Wester ross salmon, yellow rice.

Gnocchi, herb brown butter, tomatoes, Parmesan.

Vegetarian. Thyme cream, asparagus, tomatoes, artichoke hearts.

L. T. O. P., secret goop, mash.

All-natural beef, classic country stock, mash.

Fresh seasonal medley, cinnamon chantilly cream.

Vegetarian. Graham cracker crust, rich dark chocolate mousse, marshmallow meringue.

Made locally by gelato patrine delray, buttery goodness.

Vegetarian. Caramel sauce, local vanilla gelato.

Vegetarian. Old school jersey bakery style.