Greenfireld's on Atlantic

a six bone new zealand rack of lamb, painted with a rosemary-dijonnaise sauce and topped with herbal breadcrumbs, then baked to your specifications.

fresh sea bass painted with a natural almond oil and topped with a crushed pecan crust, then baked to perfection.

a tuna filet coated with black and white sesame seeds then seared rare and topped with hoisin sauce and rice noodles.

tilapia fillet lightly painted with a natural almond oil, then topped with a crust of chopped pistachios, garlic and herbs, then broiled until golden.

a fresh ldahoan trout stuffed with our blend of langostino, shrimp and crab meat then baked to perfection and served with a light newburg sauce.

a fresh filet of snapper, broiled to perfection, then topped with sliced portobello mushrooms and our fresh tomato basil sauce and served on top of wilted spinach.

salmon baked with a crust of shredded potato and fresh garlic. then baked until golden brown.

crispy long island duck, slow roasted until golden, then served with your choice of bing cherry, orange or au poivre sauce.

sauteed breaded veal scaloppine, with fresh tomatoes, basil, mushrooms, garlic and seasoned spinach topped with mozzarella cheese, then singed under the broiler.

a breaded veal cutlet sauteed with escarole, garlic and herbs, topped with mozzarella cheese, portabella mushrooms and sliced tomatoes, then baked to perfection.

a tender breaded veal cutlet topped with langostino, artichoke hearts, capers and a lemon and garlic sauce.

a lightly breaded veal cutlet topped with a langostino, shrimp and crab meat stuffing, then baked and served with a light thermidor sauce.

tender imported danish back ribs, slowly smoked then basted in our new famous bbq sauce and char grilled to perfection.

three double lamb rib chops marinated in olive oil, fresh rosemary, garlic and herbs then char grilled to your specifications.

center-cut new york steak, char grilled or blackened to your specifications.

center-cut new york strip steak pan seared to your specifications, served with black pepper, brandy and dijon mustard in a light brown sauce.

boneless chicken breast and shrimp sauteed with garlic and mushrooms in our special ala vodka sauce.

a boneless breast of chicken sauteed with fresh mushrooms in a natural veal stock with marsala wine.

sauteed breast of chicken with fresh tomatoes, basil, mushrooms, garlic and seasoned spinach topped with mozzarella, then singed under the broiler.

sauteed breast of chicken with portabella mushrooms, onions and red and green bell peppers in a sweet vermouth sauce.

lightly painted with natural almond oil and topped with a pistachio crust, then baked until golden.

delivered fresh daily. your choice of broiled, blackened, grilled or poached. served with a side of cucumber dill sauce.

gulf shrimp and fresh sea scallops with sliced portabella mushrooms in a garlic and wine sauce, topped with a blend of herbal breadcrumbs, then baked.

(fresh). salmon topped with spicy white horseradish, fresh garlic and herbal breadcrumbs, then baked until crisp. served with a side of cucumber dill sauce.

filet of snapper painted with a light dijon mustard and rosemary sauce then topped with a crushed almond crust and baked until golden.

fillet of tilapia with a combination of langostino, shrimp and crab meat stuffing, sprinkled with herbal breadcrumbs, then baked and topped with a light newburg sauce.

gulf shrimp lightly painted with natural almond oil and topped with a crushed pistachio crust, then baked until golden.

fresh sea scallops topped with our own special blend of crushed crackers, then baked to perfection. fresh garlic upon request. scallops also available broiled.

a center cut filet mignon, char grilled to your liking and topped with gorgonzola cheese and crispy red onions.

gulf shrimp and sea scallops stir fried with garlic, stir fried veggies, sliced almonds and mandarin oranges in a light soy and orange glaze served with potato.

broiled danish lobster tails, shrimp and scallops topped with artichoke hearts and capers in a light lemon and garlic sauce.

fresh chilean sea bass topped with a light wasabi sauce and sesame ginger crumbs then baked and served atop of stir fried vegetables in an orange hoisin glaze.

our version of the mixed grill: a petite lamb rack, petiet filet mignon and a pork loin chop all grilled to your liking and served with our homemade steak sauce. served with a veggie and potato. chicken substituted upon request.

a tender veal chop that is breaded and served scallopini style and topped with sauteed spinach, garlic, tomato-basil sauce, mozzarella cheese and sliced portobellos.

topped with an oreo cookie.

served with a topping of vanilla ice cream or plain.

choice of vanilla, chocolate or sugar free ice cream

served warm with caramel sauce and whipped cream.

chocolate cake with sweet chocolate frosting.

vanilla ice cream, topped with sliced peaches and raspberry sauce.

a refreshing mixture of seasonal fresh cut fruit.

sweetened with nutrasweet and served chilled.

freshly made and served hot.

made fresh and served hot with a sugar swizzle stick

jameson's irish whiskey mixed with hot coffee and topped with fresh whipped cream and green creme de menthe.