Chef's daily selection with petite side salad.
Served with fresh berries, pineapple and melon.
Croissant, pastry, muffinand scone.
Served with remoulade sauce and cocktail sauce.
Served with mahi-mahi, lump crab and shrimp.
Served with Asiago flatbread, marinated kalamata olives, feta cheese, roasted red peppers, carrots, celery and cucumbers.
Smoked Gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns.
Served with almonds, apple, Gorgonzola and sherry vinaigrette.
Served with romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg and house sherry vinaigrette.
Served with romaine, Parmesan and homemade croutons.
Served with cherry tomatoes, bacon and creamy blue cheese dressing.
Served with a sugar glaze.
Beef tenderloin benedict with bearnaise sauce, crab cake benedict with red pepper sauce and lobster benedict with sauce choron.
Served with tomatoes, green onions, goat cheese, fresh herbs and breakfast potatoes.
Served with brown sugar, golden raisins and blueberries.
Served with asparagus, tomato and breakfast potatoes.
Served with bacon, sausage, ham and breakfast potatoes.
Served with maple syrup.
Served with scrambled egg whites, steamed asparagus and grilled tomato.
Choice of ham, bacon, tomato, mushroom, onion, asparagus and breakfast potatoes.
Served with chocolate chips and marshmallows.
With brown sugar-brandy-glazed bananas and whipped cream.
Served with 2 eggs any style.
Topped with hollandaise sauce.
Served with breakfast potatoes and hollandaise sauce.
Served with orange, pineapple, kiwi, mango and coconut compote.
With swiss cheese and tarragon mayonnaise.
With tomato, celery, red onion on foccacia.
With applewood-smoked bacon, lettuce, tomatoand mayonnaise on choice of toasted multi-grain, rye or classic white bread.
With aged cheddar and applewood-smoked bacon.
Served with beer-battered cod, coleslaw, French fries and tartar sauce.
Served with coconut brown rice, haricots verts and tropical citrus salsa.
Served with fingerling potato, mushroom, brussels sprouts, red pepper hash and balsamic molasses reduction.
Sausage, bacon or ham.
With Parmesan, banana peppers and marinara sauce.
Flatbread, kalamata olives, feta cheese, roasted peppers, carrots, celeryand cucumbers.
Gluten-free. With cocktail sauce, mustard sauce and lemon.
With crab and shrimp.
Gluten-free. With cocktail sauce and remoulade.
Gluten-free. With mayo, mustard and pickle relish.
Apricot and cranberry chutney, toasted almonds, crostini.
Gluten-free. With gorgonzola, tomatoes and bacon.
With Parmesan reggiano and sourdough croutons.
Gluten-free. With romaine, grilled chicken, gorgonzola cheese, tomato, avocado, bacon, eggand house sherry vinaigrette.
Gluten-free. Almonds, apple, gorgonzola, sherry vinaigrette.
With cheddar cheese, bacon and French fries.
With swiss cheese and tarragon mayonnaise on toasted brioche bun.
Basil pesto, served on grilled pita with a petite salad and balsamic vinaigrette.
With apple wood smoked bacon, lettuce, tomatoand mayonnaise on choice of toasted multi-grain, rye or classic white bread.
With tomato, celery, red onionand swiss cheese on focaccia.
Battered cod with coleslaw, tartar sauce and French fries or sweet potato fries.
Daily inspiration with side salad.
Gluten-free. Roasted winter vegetable and olive and fennel relish.
Gluten-free. Frites, compound butter.
Gluten-free.
Gluten-free.
Mushroom demi-glace, mashed potatoes.
Gluten-free. Cocktail sauce, mustard sauce.
Banana peppers, parsley, marinara, Parmesan.
Flatbread, kalamata olives, feta cheeseand roasted red peppers.
Gluten-free. Mayo, mustard and pickle relish.
Gluten-free. Gorgonzola, tomatoes and bacon.
Apricot and cranberry chutney, toasted almonds, crostini.
Gluten-free. Cocktail sauce and remoulade.
Parmesan reggiano and sourdough croutons.
Gluten-free. Goat cheese, leeks, herbs, pumpkin seeds, Parmesan.
Red pepper aioli, Dijon aioli, frisee and celery root salad.
Gluten-free. Almonds, apple, blue cheese, sherry vinaigrette.
Smoked Gouda, balsamic onions and tarragon mayo on brioche.
Gluten-free. Roasted winter vegetables, olive and fennel relish, dill beurre blanc.
Cucumber, pickled ginger, wakami, carrot, sushi style rice cake, sesame seeds, crispy soba.
Cheddar cheese, bacon, lettuce, tomato, pickleand French fries.
Butternut squash puree, warm craisin and quinoa salad, lime vinaigrette.
Roasted brussels, apple, butternut squash, sage demi-glace.
Lobster, shrimp, scallop, potato, fennel, carrot, celery, tarragon, pastry.
Gluten-free. Parmesan risotto, winter vegetables, braising juices.
Celery root and apple slaw, mashed potatoes, horseradish vinaigrette.
Gluten-free.
Gluten-free.
Gluten-free.
Rotating daily flavors.
Rotating daily flavors.
With warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries.
Whipped cream, raspberry sauce.
Gluten-free. Whipped cream and berries.
With petite mixed greens salad, pineapple tequila marmalade.
With tomato and bacon.
With pickled jalapenos, pita crisps.
With Asiago flatbread crisps, kalamata olives, feta cheese, roasted red peppers, carrots, celeryand cucumbers.
With mayonnaise, mustard, sweet pickle relish.
With fries.
With carrot and celery sticks, creamy gorgonzola dressing.
With cherry tomato, applewood-smoked bacon, creamy gorgonzola.
With romaine, Parmesan, homemade croutons, caesar dressing.
With cipollini onion, almonds, prosciutto, tomato, Parmesan, champagne vinaigrette.
With applewood-smoked bacon, lettuce, tomato, mayonnaise, on choice of toasted multi-grain, rye or sourdough.
With swiss cheese, tarragon mayonnaise.
With aged cheddar, applewood-smoked bacon.
