Rice, poke salmon, ikura, cream cheese, edamame, avocado, ginger, micro green sprouts, seaweed, spicy crab, nori.
Rice, poke tuna, edamame, avocado, ginger, micro green sprouts, seaweed, spicy crab, nori.
Yellowtail, pineapple, cilantro, red onions, fried shallots, edamame, spicy crab, ginger, nori.
Rice, poke baked salmon, ikura, cream cheese, edamame, avocado, ginger, micro green sprout, seaweed, spicy crab, nori.
5 pieces of sushi (Chef's choice) and 4 pieces of California roll.
9 pieces of sashimi (Chef's choice).
4 pieces of sushi and 7 pieces of sashimi (Chef's choice).
Choice of 2 rolls.
Rice noodles, bean sprouts, scallions & garlic in a duck broth.
Rice noodles, chicken, bean sprouts, scallions & garlic.
Rice noodles, mixed seafood, tomatoes, scallions, mushrooms in a tangy, spicy lemongrass broth.
Japanese ramen noodles with roast pork, egg, scallions, bamboo shoots & mushrooms in a miso broth.
Grilled fish topped with sesame seeds & teriyaki sauce.
Fried shrimp tempura and veggies.
Fried chicken breast with mixed veggies & scallions in a sweet chili sauce.
Shrimp with veggies topped with peanut sauce.
Fried fish with mixed veggies with sweet chili sauce.
Chicken sauteed in rice noodles, eggs, bean sprouts, peanuts, scallions and shallots. (Not served with rice.)
Red curry paste, coconut milk, sweet peas, basil, zucchini, bell peppers, bamboo shoots.
Green curry paste, coconut milk, green beans, bell peppers and basil.
Chicken, beef, shrimp, calamari, onions, peas, scallions, and eggs.
Chicken sauteed with veggies and peanuts.
Choice of chicken or beef sauteed with ginger, bell peppers, onions, scallions, celery and mushrooms.
Chicken with pineapples, tomatoes, onion, cucumbers, scallions and bell peppers.
Choice of chicken or beef sauteed with onions, scallions, bamboo shoots, basil, bell peppers in a spicy basil sauce.
Crispy duck, bamboo shoots, bell peppers, zucchini, sweet peas and basil in a Thai red curry sauce.
Sauteed crisp duck with onions, scallions, bell peppers and bamboo shoots in a spicy basil sauce.
Fresh ginger, bell peppers, onions, garlic, scallions, mushrooms & celery.
Grilled chicken breast topped with a teriyaki sauce & sesame seeds with mixed veggies.
Homemade chicken wonton, asparagus, scallions, garlic, and Chinese cabbage in clear broth.
dried seaweed, tofu, scallions, and enoki mushrooms.
Enoki mushrooms, scallions, asparagus in a clear broth.
Gluten-free spicy lemongrass base soup, chicken or shrimp, mushrooms, cherry tomatoes, scallions & cilantro.
Spicy coconut lemongrass base soup, mushrooms, scallions, & cilantro choice chicken or shrimp.
Mixed greens, cherry tomatoes, carrots, cucumbers.
Sliced flash fried tuna steak over greens, cucumbers, cherry tomatoes, masago, sesame seeds and wasabi mayo.
Grilled Asian marinated beef, mixed greens, red onions, white onions, scallions, bell peppers, cucumber and cherry tomatoes and Thai dressing.
Crispy duck, mixed organic green, green apple, red onion, scallions, cherry tomatoesand micro cilantro.
Handmade steamed or fried chicken or pork dumpling.
Steamed or pan fried, soybean, potatoes corn carrot & chives with a vinaigrette sweet soy reduction.
Opened faced pork dumpling, with a vinaigrette sweet soy reduction.
Hong Kong style lobster and shrimp dumpling.
Seared tuna, scallions, sesame seeds, masago and ponzu sauce.
Spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumber.
Flash fried tuna steak, cucumber, spicy wasabi mayo sauce, garnish with seaweed salad, sesame seeds, masago and scallions.
Sesame seared tuna, steamed spinach, shiitake mushrooms, yuzu and sesame puree.
Thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce.
Japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce.
Soy lime gel, sriracha, garlic chips, micro cilantro, yuzu soy.
Thinly sliced fresh fresh scallops, caviar, truffles infused oil served with yuzu sauce.
Fatty tuna belly (toro) sliced thin topped with chopped ginger, scallions, black tobiko in a house yuzu wasabi sauce.
6 pieces of assorted sushi (chef's choice).
3 sushi style: seared tuna belly with black tobiko, seared samon with ikura and seared hamachi belly.
9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone.
Chopped spicy tuna, scallions, cucumber, masago, sesame seedsand avocado with taro chips.
Imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping.
Assorted fish, conch, shrimps, octopus, jalapenos, cherry tomatoes, cilantro and cucumber.
Spicy tuna and jalapenos, served on top of bite size crispy sushi rice and garnished with black tobiko.
Salmon and jalapenos, served on top of bite size crispy sushi rice and garnished with black tobiko.
Ahi tuna, onions, cilantro, masago, avocadoand spicy wasabi mayo on a baked flour tortilla.
Salmon, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla.
Marinated wakame seaweed.
Egg noodles, roast pork, wontons, bean sprouts, scallions, garlic and bok choy.
House braised five spice long island duck, fresh rice noodles, bean sprouts, garlic, basil and bok choy in duck broth.
Shrimp, chashu pork, boiled egg, bean sprouts, cilantro, egg noodles in spicy, creamy tom yum broth.
Rice noodle, bean sprouts, scallions, garlic and bok choy.
Homemade udon noodle, scallion, tempura shrimp, sweet potato, enoki mushroom and brocco.
Rice noodle, mixed seafood, tomatoes, scallions, mushrooms in a tangy spicy lemongrass broth.
Thai spicy beef, bird chili, garlic, string beans, onions, bell peppers, bamboo shoots and Thai basil.
Fresh ginger, onions, scallions, mushrooms, celeryand bell peppers sauteed in our brown ginger sauce.
Pepper garlic sauce served over steamed mixed vegetables.
Lightly battle chicken, cashewnut, mushroom, celery, onion, scallion, dry chiliand Thai chili jam.
Onions, scallions, bamboo shoots, basil, bell peppers in a fragrant basil sauce.
Tomato, cucumbers, onions, scallions, pineapples, carrotsand bell peppers.
Gluten-free. Rice noodle, egg, bean sprouts, peanuts, scallions, shallotsand lime wedge sauteed in a pad Thai sauce.
Cellophane noodles, egg, scallionsand mix vegetable in brown sauce.
Flat rice noodle, Chinese broccoli, bean sprouts, scallions and egg in a seasoning sweet soy sauce.
Rice vermicelli noodle, egg, carrots, scallionsand bean sprouts sauteed in a yellow curry sauce.
Flat rice noodle sauteed with red onions, scallions, bamboo shootsand bell peppers in a spicy basil sauce.
Mixed seafood (scallop, shrimp, musselsand calamari) served with pan seared wide rice noodles over Thai gravy with Chinese broccoli and mushroom.
Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil.
Green curry paste, coconut milk, eggplant, bell peppers and sweet basil.
Panang curry paste, coconut milk, bell peppers, string beans, peanut, steamed cauliflower and lime leaf.
Combination of egg, chicken, beef, shrimp, calamari, onions, scallions and peas.
Chicken and shrimp, yellow curry, peas, pineapple, onions, scallions, carrots, and cashew nuts.
Lightly battered lobster tail sauteed with rice noodles, egg, scallions, bean sprouts, peanuts, shallots in a pad Thai sauce (not served with rice).
Fried marinated duck with choice of fresh ginger sauce or garlic sweet chili sauce or Thai basil sauce.
Grilled 8 Ounces salmon with a twisted balsamic teriyaki sauce served with sauteed mixed mushrooms and tossed bok choy.
Miso-marinated chilean seabass served with Japanese rice, sesame seeds and charred bok choy.
Grilled or fried fillet snapper served with a famous homemade garlic sweet chili sauce and steamed bok choy.
Sauteed scallop and chicken, pineapple, carrot, snow pea, bell peppers, onions, scallionsand cashew nut with tamarind sauce.
Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce.
4 hours stewed in housemade massaman curry paste, sweet potatoe, onion, avocado, whole peanut served with roti.
Braised short rib in family secret recipe, with Thai fresh green curry sauce and grilled eggplants.
Marinated lemongrass, kaffir leaves, homemade pickleand steamed cauliflower, fried shallots side of Thai spicy roasted rice tamarind reduction.
Grilled chicken, wok charred broccoli, homemade teriyaki sauce.
Grilled jumbo shrimps, wok charred mixed, basils vegetableand homemade Thai sweet chili sauce.
Lightly battered lobster tail prepared with fresh ginger sauce (ginger, red onions, bell peppers, shiitake mushrooms, snow peas, bok choyand cashew nuts.
Steamed chilean seabass with sauteed fresh ginger. Red onion, peppers, shiitake mushrooms, snow pea, scallions and cashew nut.
Kani, cucumber, avocado i/o with masago and sesame seeds.
Spicy tuna, tempura flakes, masago, kimchee sauce and sesame seeds.
Fried soft shell crab, asparagus, avocado, masago and sesame seeds.
Shrimp tempura, asparagus, avocado, scallions, i/o with masago and sesame seeds.
Kani, avocado, cucumber, topped w/ baked seafood, i/o w/ masago, sesame seeds, and scallions.
Kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds.
Salmon, cream cheese & scallions, i/o with sesame seeds.
California roll topped with cooked eel, i/o
Salmon, cucumber and avocado i/o w/ masago.
Shrimp tempura, cucumber i/o w/ sesame seeds.
Asparagus, carrots, kampyo, spinach and avocado i/o w/ sesame seeds.
A "no rice" sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions and cucumber.
Spicy salmon, onions, cucumber, topped with avocado, cilantro, ikura and salmon skin.
Crispy lobster, cucumber, asparagus, masago, i/o with sesame seeds.
Shrimp tempura, cream cheese, asparagus, i/o with avocado on top.
Shrimp tempura, asparagus, i/o w/ tuna and avocado on top.
Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o with tuna and tempura flakes on top.
Raw tuna, salmon, escolar, avocado, asparagus, rice and deep fried on the outside.
Eel, masago, cucumber, kani, scallions, sesame seeds and creem cheese deep fried on the outside.
Salmon tempura, eel, cream cheese, avocado, i/o with masago.
Mixed spicy kani, masago, i/o topped with Japanese yellowtail and jalapenos.
Mixed spicy blue crab, scallions, masago & romaine lettuce i/o with sesame seeds.
Eel, avocado & kani i/o tipped with salmon, masago and sesame seeds.
Spicy tuna, shiso leaves top of seared salmon and sriracha sauce.
Tuna, salmon, white fish, avocado topped with rainbow tobiko and spicy mayo.
Fried softshell crab, cucumber wrapped with soy paper topped with avocado and synamite seafood.
Spicy yellowtail, asparagus, jalapenos, topped with spicy tuna, avocado and tempura flakes.
Spicy tuna, scallions, masago, sesame seeds i/o with spicy mayo blue crab on top.
Lobster tempura, cucumber, asparagus, masago and baked dynamite seafood on top.
Soft shell crab tempura, asparagus, cucumber topped with spicy tuna poke, masago, sesame seeds served with kimchee & eel sauce.
Tuna, salmon, white tuna, asparagus topped with avocado, wasabi cream and spicy mayo.
Spicy tuna, avocado, cucumber topped with salmon, spicy mayo and tempura flakes.
Asparagus, carrot, kampyo, spinach, avocado and sesame seed.
Tuna, salmon, yellowtail, kani, asparagus, masago, scallions & sesame seed.
Spicy tuna, avocado, scallions and sesame seeds.
Salmon, kani, scallions and cream cheese with masago.
Kani, avocado, masago, sesame seeds.
Assorted raw fish over sushi rice, brown rice, or quinoa (Chef's choice).
Tuna or salmon poke served with rice or green salad or quinoa base, edameme, seaweed salad, avocado, ginger, spicy crab and nori.
California roll and JB roll, 10 pieces of sushi & 12 pieces of sashimi. (Chef's choice)
California roll, JB roll & spicy tuna roll, 15 pieces of sushi & 20 pieces of sashimi. (Chef's choice)
California roll, JB roll, spicy tuna roll, sex on the moon roll, 20 pieces of sushi & 24 pieces of sashimi. (Chef's choice)