Mixed greens, cherry tomatoes, carrots, and cucumbers. Choice of ginger, peanut, miso honey, or sesame dressing.

Gluten-free upon request. Lightly fried soft shell crab, tomatoes, mango, red onions, bell peppers, cashew nuts, mixed organic greens, micro cilantro with Thai lime dressing.

Dried seaweed, tofu, scallions, and enoki mushrooms.

Ground chicken, roasted rice, mint, red onions, cilantro, chili and lime dressing.

Grilled Asian marinated beef, mixed organic greens, red onions, scallions, cucumbers, tomatoes and micro cilantro with Thai chili lime dressing.

Enoki mushrooms, scallions, asparagus in clear broth.

Sliced flash-fried tuna over greens, cucumbers, cherry tomatoes, masago, sesame seeds, and wasabi mayo.

Spicy, creamy coconut lemongrass-based soup with mushrooms and scallions and choice of chicken, shrimp or veggies.

Crispy duck, mixed organic greens, green apples, red onions, scallions, cherry tomatoes, and micro cilantro.

Spicy lemongrass-based soup, chicken, shrimp, or veggies, mushrooms, cherry tomatoes, scallions and cilantro.

Homemade chicken wonton, asparagus, scallions, and Chinese cabbage in clear broth.

Crispy lobster, cucumber, asparagus, masago, i-o with sesame seeds.

Grilled 8 Ounces salmon with a twisted balsamic teriyaki sauce, served with sauteed mixed mushrooms (jasmine or brown rice).

Served with tamarind base massaman curry sauce, sweet potatoes and avocado (jasmine rice or brown rice).

Lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad Thai sauce.

Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce (jasmine or brown rice).

Fried snapper fillet served with famous homemade garlic sweet chili sauce and steamed bok choy (jasmine or brown rice).

Egg noodles, roast pork wontons, bean rice noodles, bean sprouts, scallions, garlic, and bok choy.

Rice noodles, bean sprouts, garlic, basil and bok choy in duck broth.

Rice noodles, mixed seafood, tomatoes, scallions and mushrooms in a tangy spicy lemongrass broth.

Rice noodles, bean sprouts, scallions, garlic, and bok choy.

Jasmine or brown rice) ginger, onions, scallions, shiitake mushrooms, celery, bell peppers, and brown ginger sauce.

(Jasmine or brown rice) mushrooms, chili, onions, scallions, cashew nuts, and carrots.

(Jasmine or brown rice) onions, scallions, bamboo shoots, basil and bell peppers in a fragrant basil sauce.

Chicken and shrimp, yellow curry, peas, pineapple, onions, scallions, carrots, and cashew nuts.

Rice vermicelli noodles, carrots, mushrooms, snow peas, onions, scallions, and bean sprouts sauteed in yellow curry sauce.

(Jasmine or brown rice), red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini, and basil.

Wide flat rice noodles, broccoli, beans sprouts, scallions and egg in a seasoned sweet soy sauce.

Cellophane noodles, eggs and mixed vegetables in a light brown sauce.

(Jasmine or brown rice) pepper garlic sauce served over steamed mixed vegetables.

(jasmine or brown rice), Panang curry paste, coconut milk, bell peppers, string beans, peanuts, and lime leaf.

Combination of egg, chicken, beef, shrimp, scallop, calamari, onions, scallions and peas.

Rice noodles, eggs, bean sprouts, peanuts, scallions, shallots, and lime wedge sautéed in a pad Thai sauce.

Seared tuna, scallions, sesame seeds, masago and ponzu sauce.

Fatty tuna belly (toro) sliced thin, topped with chopped ginger, scallions, black tobiko in a house yuzu wasabi sauce.

Spicy tuna over crispy rice topped with jalapeno, tobiko, eel sauce, and wasabi cream.

Japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce.

Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla.

Seared imported wagyu beef, onions, chives, cucumbers, and crispy shallots.

Chopped spicy tuna, scallions, masago, sesame and avocado with taro chips.

Spicy conch, octopus, masago, scallions, orange, sesame seeds, and cucumbers.

5 pieces of assorted sushi (chef's choice).

9 pieces of fresh sashimi (chef's choice).

Assorted fish, conch, shrimp, octopus, jalapenos, cherry tomatoes, cilantro, and cucumber.

Flash-fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago, and scallions.

Baked Japanese yellowtail jaw served with ponzu sauce.

Sliced thin fresh sea scallop caviar truffle-infused oil with yuzu sauce.

Thinly sliced salmon, black tobiko, mixed greens in a delectable citrus yuzu pesto sauce.

3 sushi-style: seared tuna belly with black tobiko, seared salmon belly with ikura and seared hamachi belly.

Tempura shrimp, sweet potatoes, broccoli, zucchini, and enoki mushrooms.

Fried silky Japanese tofu, bonito flake, homemade dashi broth.

Crispy cauliflower tossed with Korean gochujang sauce, microgreens.

Boiled Japanese soybeans and sea salt.

Fried calamari tossed with scallions, garlic, and jalapenos.

Asian pickled, shiso leaf and spicy mayo.

Infused with coconut broth, onions, chili oil, lemongrass, onions, and cilantro.

Tamarind-glazed seared scallops with Thai mango salsa (red shallots, cilantro, and tomatoes) and lime dressing.

Marinated Thai chicken skewers served with peanut and cucumber sauce.

Fried pastries stuffed with ground chicken, onions and sweet potatoes with peanut cucumber sauce.

Fried, steamed or pan-fried chicken dumpling.

Fried, steamed or pan-fried pork dumpling.

Fried, steamed or pan-fried, soybean, potatoes, corn, carrots, and chives with a vinaigrette sweet soy reduction.

Open-face pork dumpling, with a vinaigrette sweet soy reduction.

Hong Kong-style lobster and shrimp dumpling.

Spicy upon request. Pork bone broth, soy sauce, roasted pork belly, enoki mushrooms, boiled egg, bok choy, bean sprouts, and nori.

Spicy upon request. Pork belly, chicken broth, homemade miso base, enoki mushrooms, corn, boiled egg, bean sprouts, bok choy, and nori.

Pork belly, chicken broth, soy-based, enoki mushrooms, corn, boiled egg, bean sprouts, bok choy, and nori.

Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i-o with tuna and tempura flakes on top.

Salmon, cucumber and avocado i-o with masago.

Kani, cucumber, avocado i-o with masago and sesame seeds.

Fried soft shell crab, cucumber wrapped with soy paper, topped with avocado and dynamite seafood.

California roll topped with cooked eel, i-o.

Spicy tuna, avocado, cucumber topped with salmon, spicy mayo and tempura flakes.

Tuna, salmon, white tuna, asparagus topped with avocado, wasabi cream and spicy mayo.

Fried salmon skin, cucumber, scallions, spicy mayo, Ikura and seared salmon on top.

Tuna, salmon, whitefish, avocado topped with rainbow tobiko and spicy mayo.

Shrimp tempura, cream cheese, asparagus, i-o with avocado on top.

Mixed spicy blue crab, scallions, masago and romaine lettuce i-o with sesame seeds.

Spicy yellowtail, asparagus, jalapenos, topped with spicy tuna, avocado and tempura flakes.

Spicy tuna, shiso leave the top of seared salmon and sriracha sauce.

Spicy tuna, scallions, masago, sesame seed l-o with spicy mayo blue crab on top.

Shrimp tempura, cucumber topped with tuna, salmon and yellowtail, spicy mayo.

Spicy tuna, scallions, Masago, sesame seeds l-o with spicy mayo blue crab on top.

Shrimp tempura, asparagus, cream cheese with eel on top.

Asparagus, carrots, kampyo, spinach and avocado i-o with sesame seeds.

Mixed spicy Kani, Masago, i-o topped with Japanese yellowtail and jalapenos.

Salmon tempura, eel, cream cheese, avocado, i-o with masago.

Kani, avocado, cucumber, topped with baked seafood, i-o with Masago, sesame seeds and scallions.

Eel, avocado and Kani i-o topped with salmon, Masago and sesame seeds.

Kani, cucumber, avocado, i-o with assorted fish on top and sesame seeds.

Shrimp tempura, asparagus, avocado, scallions, i-o with Masago and sesame seeds.

Eel, Masago, cucumber, Kani, scallions, sesame seeds, and cream cheese deep-fried on the outside.

Shrimp tempura, cucumber, i-o with sesame seeds.

Softshell crab tempura, asparagus, cucumber topped with spicy tuna poke, Masago, sesame seeds, served with kimchee and eel sauce.

A "no rice" sushi roll with tuna, salmon, hamachi, shrimp, kampyo, Tamago, asparagus, scallions, and cucumber.

Spicy salmon, onions, cucumber, topped with avocado, cilantro, Ikura, salmon skin.

Fried soft shell crab, asparagus, avocado, Masago and sesame seeds.

Crispy lobster, cucumber, asparagus, Masago, i-o with sesame seeds.

Shrimp tempura, asparagus, i-o with tuna and avocado on top.

Raw tuna, salmon, escolar, avocado, asparagus, rice and deep-fried on the outside.

Spicy tuna, tempura flakes, masago, kimchee sauce, and sesame seeds.

6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice).

California roll, jb roll and spicy tuna roll, 15 pieces sushi and 20 pieces sashimi.

Turn or salmon poke served with rice, seaweed, avocado, ginger, spicy krab, and nori.

Assorted raw fish over sushi rice.

16 pieces of fresh-cut raw fish sashimi (chef's choice).

California roll, jb roll, spicy tuna roll, sex on the moon roll, 20 pieces sushi and 24 pieces sashimi.

California roll and jb roll, 10 pieces of sushi and 12 pieces sashimi.

8 pieces of raw fish sushi and California roll (chef's choice).

Yellowtail and scallions.

Cooked shrimp.

Avocado.

Cucumber roll.

Salmon.

Cooked eel.

Tuna roll.

Asparagus, carrot, kampyo, spinach, avocado, and sesame seeds.

Salmon, Kani, scallions and cream cheese with Masago and scallions.

Tuna, salmon, yellowtail, Kani, asparagus, Masago, scallions and sesame seeds.

Kani, avocado, Masago and sesame seeds.

Lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad Thai sauce.

Marinated Chilean sea bass, sesame rice, and charred bok choy.

Fried marinated duck with your choice of fresh ginger, garlic sweet chili or Thai basil sauce (jasmine or brown rice).

Lobster tail prepared with fresh ginger sauce (ginger, red onions, peppers, shiitake mushrooms, snow peas, bok choy and cashew nuts) or fresh sweet basil sauce (onions, scallions, bell peppers, basil, fresh chili, garlic and bamboo shoots) over an 8 oz. lightly battered lobster tail (jasmine or brown rice).

Steamed 8 Ounces Chilean sea bass with sauteed fresh ginger, red onions, peppers, shiitake mushrooms, snow peas, scallions and cashew nuts (jasmine rice or brown rice).

4 hours braised lamb shank, massaman curry sauce, potatoes, onions, avocado, peanuts and fried shallot served with roti.

Grilled 8 Ounces salmon with a twisted balsamic teriyaki sauce, served with sauteed mixed mushrooms (jasmine or brown rice).

Sauteed scallops, chicken, pineapples, carrots, snow peas, bell peppers, onions, scallions and cashew nuts in sweet tamarind sauce (jasmine or brown rice).

Fried snapper fillet served with famous homemade garlic sweet chili sauce and steamed bok choy (jasmine or brown rice).

Served with tamarind base massaman curry sauce, sweet potatoes and avocado (jasmine rice or brown rice).

Jumbo scallops seared to perfection, accompanied by crispy basil and grilled eggplant over spicy creamy Thai green curry sauce (jasmine or brown rice).

Mixed seafood served with wide noodles over Thai gravy sauce with Chinese broccoli and mushrooms.

Grilled salmon served on top of a Panang curry with basil, grilled asparagus, pepper, peanuts and basil (served with jasmine or brown rice).

Jumbo shrimp stuffed with blue crab meat in Panang curry reduction, accompanied by buckwheat noodles.

Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce (jasmine or brown rice).