Own this business? Learn more about offering online ordering to your diners.
a sampling of greek bistro's dips: tirokafteri, melitzanosalata, taramosalata, tzatziki, skordalia. served with toasted pita.
yogurt and cucumber dip. a refreshing and versatile yogurt and cucumber dip. served with pita bread.
spicy cheese spread. a spicy feta cheese spread to be enjoyed as a meze or dip with pita crisps.
garlicmashed potato dip. potatoes, fresh garlic, fresh lemon, and extra virgin olive oil. served with pita bread.
caviar spread. creamy caviar based dip. served with toasted pita bread.
a blend of chickpeas, tahini, garlic, and lemon juice. served with toasted pita bread.
roasted peppers. roasted peppers drizzled with olive oil.
a classic mezze served in greek taverna, they're like a greek version of latkes. served with tzatziki dip.
feta cheese and kalamata olives, drizzled with olive oil and sprinkled with oregano. served with pita bread.
eggplant salad. eggplant spread. served with toasted pita bread.
fried veggie patties consisting of chickpeas and spices. served with tahini sauce.
a creamy hot dip of spinach, artichokes and feta served with pita chips.
pan fried and served with marinara sauce on the side.
sea smelts. smelts lightly coated with seasoned flour and pan fried. served with skordalia dip.
octopus. char-coal grilled octopus served in a lemon, olive oil, and oregano sauce.
ouzo mussels. mussels steamed with ouzo, fresh tomato, and herbs.
flaming cheese. imported greek cheese "kefalotiri" , pan-fried in extra virgin olive oil, flambéed with brandy at your table.
spinach pie. fillo dough wrapped around spinach and feta cheese.
a subtle blend of lean roasted lamb and beef, sliced thin and garnished with fresh onions, tomatoes, and tzatziki sauce.
homemade grape leaves wrapped around a blend of beef, rice and spices.
meatball. small meatballs flavored with garlic and traditional greek herbs and spices. served with tzatziki for dipping.
giant beans. giant lima beans cooked in a special tomato-based sauce.
greek sausage. a tasty grilled greek country style sausage.
chicken egg-lemon soup. a classic and flavorful soup. this thick and creamy egg and lemon soup is made with chicken and rice. this is the most popular of the greek soups.
village salad. created by villagers on the countryside of greece, this hearty salad is made with chunks of tomatoes, cucumbers, feta, mixed with green and red peppers, olives, peperoncchini, onions, dolmades and greek dressing.
crispy lettuce, tomatoes, onions, cucumbers, bell peppers served with our famous dressing with fresh herbs, spices, kalamata olives & the finest greek feta cheese.
a subtle blend of lean roasted lamb and beef, sliced thin, wrapped on toasted pita bread with fresh onions, tomatoes, shredded lettuce and tzatziki sauce.
add greek salad or soup
with french fries add
tender marinated strips of chicken breast, charcoal-grilled, and wrapped on toasted pita bread with fresh onions, tomatoes, shredded lettuce and tzatziki sauce.
add greek salad or soup
with french fries add
greek meatballs on pita. meatballs with minced parsley and herbs, wrapped on toasted pita bread with fresh onions, tomatoes, and tzatziki sauce.
add greek salad or soup
with french fries add
veggie patties consisting of chickpeas and spices wrapped on toasted pita bread with fresh onions, tomatoes, shredded lettuce, and tahini sauce.
add greek salad or soup
with french fries add
a marinated and spiced charcoal-grilled pork, cut into thin tender pieces, wrapped on toasted pita bread with fresh onions, tomatoes, lettuce, and tzatziki sauce.
add greek salad or soup
with french fries add
a three egg omelet, filled with feta cheese, spinach, and diced tomatoes. served with french fries.
a three egg omelet, filled with gyro meat, spinach, feta cheese, diced onions, and diced tomatoes. served with french fries. guaranteed to satisfy any appetite!
a subtle blend of lean roasted lamb and beef, sliced thin and served with french fries, toasted pita bread, and tzatziki sauce.
tender marinated strips of chicken breast charcoal-grilled. served with french fries, toasted pita bread, and tzatziki sauce.
marinated and spiced charcoal-grilled pork tenderloins. served with french fries, toasted pita bread, and tzatziki sauce.
tender half chicken baked and topped with greek spices. served with oven roasted potatoes.
chunks of marinated lamb, onions, and bell peppers in light olive oil, seasoned with garlic and oregano, skewered and grilled to a tender finish. served with vegetables and rice.
tender marinated pieces of chicken, sautéed with garlic, tomatoes, scallions, olives and tossed with orzo and feta cheese.
lamb chops, lightly seasoned, marinated and charcoal-grilled to your temperature preference. served with vegetables and rice.
oven-baked, butterflied jumbo shrimp in a fresh tomato sauce with onion, garlic, greek olives, orzo, and feta cheese.
layered eggplant, potatoes, and ground beef, seasoned with savory spices, topped with béchamel cream sauce. served with vegetables and rice.
baked macaroni, layered with ground beef, seasonings, and grated cheeses, topped with a béchamel cream sauce. served with vegetables and rice.
fresh leaf spinach, mixed with feta cheese and spices in a thin, delicate layer of fillo dough. served with vegetables and rice.
tender lamb shank, oven baked in a tomato-based sauce. served with orzo in a clay pot.
stuffed with a seasoned mix of ground beef and rice. served with vegetables and rice.
this is our family's favorite version of eggplant halves filled with a ground beef mixture, topped with béchamel sauce. served with vegetables and rice.
chunks of chicken, bell peppers, onions, seasoned with garlic and oregano, skewered and grilled to a tender finish. served with vegetables and rice.
a combination of shrimp, mussels, and scallops sautéed in a fresh tomato sauce with onion, garlic, greek olives, orzo, topped with feta cheese and baked in a clay pot.
greek bistro's ultimate mixed grill plate. combination of gyro, pork souvlaki, chicken souvlaki, 2 lamb chops. served with vegetables and rice.
boneless breast of chicken, freshly breaded, fried golden, then topped with homemade marinara sauce and mozzarella. served with pasta.
the classic italian dish of thin spaghetti and our lean, homemade ground beef sauce.
tender veal shank browned and braised in red wine and aromatics. served with orzo.
farm fresh eggplant, fried golden, and topped with marinara and melted mozzarella. served with pasta.
italian breaded veal cutlet topped with marinara sauce and mozzarella cheese with fresh parsley. served with pasta.
this fresh filet is filled with your choice of seafood stuffing or spinach and feta mix. served with vegetables and rice.
large butterflied shrimp, sautéed in garlic, and filled with seafood stuffing. served with vegetables and rice.
parmesan panko bread crumbs make a delicious crunchy coating for baked tilapia, lightly seasoned with butter and lemon. served with vegetables and rice.
lightly floured big sea scallops, pan fried in a lemon-butter sauce. served with vegetables and rice.
charcoal-grilled whole snapper, marinated in the chef's special herbs. served with vegetables and rice.
salmon filet stuffed with your choice of seafood stuffing or spinach and feta mix. served with vegetables and rice.
oven-baked, butterflied jumbo shrimp in a fresh tomato sauce with onion, garlic, greek olives, orzo, and feta cheese.
chunks of centercut swordfish, bell peppers, onions, marinated in our greek island sauce, skewered and grilled to a tender finish. served with vegetables and rice.
sautéed fresh tilapia filet in lemon caper butter sauce. served with vegetables and rice.
charcoal-grilled and finished with greek isles sauce. served with vegetables and rice.
a combination of shrimp, mussels, and scallops sautéed in a fresh tomato sauce with onion, garlic, greek olives, orzo, topped with feta cheese and baked in a clay pot.
one of the most famous greek fillo pastries. it is a traditional greek dessert, made of many layers of paper-thin dough with a filling of honey and ground nuts.
greek bistro's chocolate mouse kicked-up with a shot of our famous ethnic drink ouzo.
greek rice pudding.
a classic greek favorite fillo pastry. galaktoboureko is a traditional greek dessert, filled with a light lemony semolina custard.
popular mediterranean pastry made with a special form of shredded fillo dough which is also called kantaifi, typically filled with nuts and honey which make them flavorful, crunchy, and very sweet.
traditional, classic greek coffee.
classic espresso italian coffee.
regular or (decaffeinated hot tea only).
greek iced coffee. "the greek conversation drink".
espresso shot combined with steamed milk and foam.
coke, sprite, diet coke, root beer.