The Porch

chilled tomato soup with diced vegetables

naked tomatoes, basil, and red onions, drizzled with balsamic honey reduction and melted asiago cheese

thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon olive oil

stuffed with manchego cheese, organic baby spinach drizzled with aged balsamic reduction

sweet italian sausage, house roasted peppers and broccoli rabe

quattro formaggi and black truffle stuffed pasta in a brown butter sage sauce

crispy romaine, herbed croutons with shaved parmesan reggiano cheese

arugula, spinach and romaine with beets, orange, maple roasted pecans, red onion and gorgonzola cheese with a ginger citrus vinaigrette

iceberg lettuce, bluecheese, chopped tomatoes and crispy bacon, blue cheese dressing

crumbled gorgonzola cheese, fresh pears, candied walnuts, organic seasonal greens with champagne vinaigrette

buffalo mozzarella, tomatoes, fresh basil and balsamic reduction

artichokes, sundried tomatoes, kalamata olives, parmesan reggiano with lemon olive oil and white truffle oil dressing

fresh tomato grounded veal meat sauce

citrus marinated, boneless half free range chicken

pappardelle pasta with veal mushroom ragu, parmesan reggiano, and truffle oil

brown butter sage sauce finished with candied walnuts and pecorino romano

shell pasta shape with italian sausage, broccoli rabe, sun dried tomato and pepper flakes in garlic and olive oil

slowly barbeque roasted short ribs, dried cranberry port sauce

rigatoni pasta in a vodka tomato cream sauce

tomato sauce, mozzarella cheese and basil

garlic butter, mozzarella cheese

tomato sauce, mozzarella and ricotta cheese, italian sausage, peppers, onions

garlic butter, mushrooms, artichokes, white truffle oil and shaved parmesan cheese

escargot, scallop and shrimp in a lemon, butter, white wine and garlic sauce

jumbo shrimps with our zesty tequila cocktail sauce

mussels, red roasted peppers, italian sausage and crostini in a light, red wine tomato sauce

linguine pasta tossed with steamed littleneck clams, artichokes, garlic, white wine and crushed red pepper

arborio rice with shrimps, scallops, clams and calamar

angel hair pasta with crab, asparagus and sun-dried tomatoes in a white wine butter sauce

horseradish crusted salmon grilled on a cedar wood plank served with asparagus & a ground mustard butter sauce

pan-seared yellowtail snapper with artichokes, in a lemon white wine sauce with sautéed spinach & mashed potato

ravioli with lobster claws and tail, fresh tomatoes in a tomato cream sauce