Miso soup with pork and vegetables.

Japanese miso broth with tofu, scallions and seaweed.

Spicy. Spicy lemongrass soup with mushrooms, onions, bell peppers, tomatoes and lime leaves.

Coconut galangal broth with lemongrass, mushrooms, onions, bell peppers and lime leaves.

Mixed green salad with tuna, salmon, krab, shrimp, cucumber, tomatoes and avocado served with our house ginger dressing.

Spicy. Sliced cucumbers, tomatoes, avocado and wahoo mixed with our house sauces.

2 Crabs. Lightly breaded and deep fried with ponzu sauce.

Lightly fried tofu and scallions served with our house tempura sauce.

Steamed spinach served with our house dashi based sauce.

Thinly sliced NY steak rolled in scallions served with teriyaki sauce.

Shrimp dumplings served fried or steamed.

Grilled meat on skewers with teriyaki sauce.

Lightly pan-fried calamari glazed with teriyaki sauce.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Boiled green soybeans and lightly salted.

Grilled yellow-tail collar bone with our house ponzu sauce.

Sauteed chicken livers served with teriyaki sauce.

Pork dumplings served fried or steamed.

Vegetable egg roll served with a sweet and sour sauce.

Korean-style pancake mixed with a homemade batter, zucchini, bell pepper, scallions, squid, shrimpand krab then pan-fried.

Avocado, asparagus, carrots and daikon wrapped in a thin layer of rolled cucumber served with our Japanese sweet soy vinegar sauce.

Salmon, krab, scallions, masago and cream cheese wrapped in a thin layer of rolled cucumber served with Japanese sweet soy vinegar sauce.

Thinly sliced white fish served with our house ponzu sauce.

Spicy. Sliced yellow tail topped with thinly sliced tomatoes and jalapenos served with our yuzu cilantro sauce.

Tuna, salmon, white fish, masago and daikon wrapped in a thin layer of rolled cucumber served with our Japanese sweet soy vinegar sauce.

Diced tuna marinated in our signature sauce with avocado, scallions and sesame seeds served over rice.

Chopped spicy tuna, avocado, scallionsand masago served with fried tortilla.

Shrimp, krab, conchand octopus served on a bed of thinly sliced cucumbers with our Japanese sweet soy vinegar sauce.

Tuna tartare on top of a crispy tortilla with avocado, masago, red onions, cilantro and tomatoes served with our house sauces.

Seared tuna topped with scallions and our house ponzu sauce.

Assorted vegetables.

Hamachi and scallions.

BBQ eel and cucumber.

Salmon, cream cheese and scallions.

Salmon skin and scallions served with sweet soy glaze.

Spicy. Spicy wahoo, cilantro, jalapenos, masago, cucumber and scallions topped with wahoo, avocado and wasabi tobiko.

Choice of tuna, escolar or hamachi with avocado and scallions wrapped in seaweed.

Krab, masago and cream cheese topped with a combination of tuna, salmon, white fish and avocado.

Spicy. Spicy tuna, cucumber and scallions topped with tuna and masago.

Shrimp tempura, spicy krab and masago topped with eel, avocado, scallions and sweet soy glaze.

California roll topped with baked fish and krab served with sweet soy glaze.

Choice of half eel or shrimp with half rainbow roll.

Spicy. Tuna, salmon, cilantro, masago and cucumber topped with tuna, hamachi and jalapeno with our house sauces.

Shrimp tempura, avocado and lettuce topped with spicy mayo and sweet soy glaze on top.

Krab, masago and scallions topped with steamed shrimp and avocado.

Salmon, salmon roe and salmon skin served with sweet soy glaze.

Soft shell crab tempura, masago, scallions and lettuce served with sweet soy glaze.

Salmon, masago, cucumber and scallions topped with salmon and thinly sliced lemon.

Salmon cream cheese roll dipped in tempura batter and fried.

Salmon, avocado, tobiko, cilantro and tomatoes wrapped in soy paper topped with crushed nuts and sweet soy glaze.

Coconut shrimp, papaya, mango and avocado wrapped in soy paper, topped with crushed nuts and sweet soy glaze.

Shrimp tempura and eel topped with tuna tartare, avocado and our house sauces.

Shrimp tempura and BBQ eel topped with avocado and sweet soy glaze served with fried amaebi (sweet shrimp) q.

Salmon, white fish, krab, scallions and ginger served with sweet soy glaze.

Salmon, eel, asparagusand cream cheese served with sweet soy glaze.

Tuna, salmon and escolar topped with hamachi, thinly sliced jalapenos, tomatoes and our yuzu cilantro sauce.

Escolar, lettuce, scallions and kimchi sauce topped with escolar, avocado, tempura flakes and our house sauces.

Maine lobster, avocado, asparagus, lettuce and tomatoes served with our house sauces.

Krab, cucumber and scallions topped with BBQ eel and avocado.

Spicy krab and masago topped with tuna tartare, avocado and our house sauces.

10 pieces nigiri, 9 pieces sashimi, California roll, crunch roll and tuna roll with seaweed on outside.

5 pieces nigiri, 9 pieces sashimi and rainbow roll.

6 pieces nigiri (tuna, salmon, white fish, shrimp) and tuna roll with seaweed on outside.

9 pieces nigiri (tuna, salmon, hamachi, eel, white fish, shrimp) and California roll.

5 pieces nigiri (eel, hamachi, tuna, salmon, white fish) and rainbow roll.

Salmon cream cheese roll with seaweed on outside, tuna roll with seaweed on outside and California roll.

BBQ eel layered over a bed of rice.

4 pieces tuna, 4 pieces salmon and 4 pieces hamachi sashimi.

6 pieces tuna and 6 pieces salmon sashimi.

12 pieces Tuna, salmon, white fish.

15 pieces Tuna, hamachi, salmon, white fish.

Spicy. Thin slices of pork marinated in our house special sauce.

Spicy. Served in a hot stone bowl with a mix of rice, beef bulgogi and seasoned sauteed vegetables topped with an egg.

Your choice of grilled meat with sauteed vegetables.

Spicy. Shrimp, scallops and squid sauteed with onions, bell peppers, carrots, chili pepper, garlic and Thai basil leaves.

Spicy. Crispy duck served with red curry.

Spicy. A Thai red curry prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots and cabbage.

Thin slices of prime cut rib eye marinated in our house special sauce.

Lightly breaded and deep fried chicken or pork.

Thai rice noodle dish sauteed with egg, scallions, beansprouts and ground peanuts.

Rice sauteed with your choice of meat, chili peppers, garlic, onions, carrots, egg and Thai basil leaves.

Korean-style grilled beef short ribs marinated in our house special.

Spicy. A Thai panang curry prepared with coconut milk, carrots, bell peppers and ground peanuts.

Thin slices of prime cut rib eye marinated in our house special sauce.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Your choice of grilled meat with sauteed vegetables in our house garlic and ginger sauce.