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Caffe Luna Rosa
Calamari strips, zucchini and arugula
Clams, garlic, basil & EVOO - white wine -pomodoro or pesto
Crispy breaded white shrimp served "martini" style, cucumber spaghetti and horseradish marmalade reduction
Parmigiano reggiano, mozzarella, Italian meats, peppers, hummus, olives and tomato bruschetta
Italian sausages with broccoli rabe, garlic and EVOO
Meatballs, ricotta cheese, tomato sauce, grilled bread and basil
Stuffed with garlic, spinach & cheese topped with D.O.P. San Marzano tomatoes fresh basil and mozzarella
Brussel sprouts with pancetta in a ginger / soy reduction
Romaine lettuce, croutons, reggiano cheese
Arugula, chopped tomatoes, lemon / olive oil dressing and shaved parmigiano reggiano cheese
Freshly made mozzarella, local tomatoes, roasted peppers, arugula, and basil infused EVOO
Gulf shrimp tossed in our freshly made pesto sauce, sundried tomatoes and a touch of cream
Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce
Baby clams, garlic, EVOO, grape tomatoes and white wine
Italian sausages, broccoli rabe, garlic, EVOO over fresh whole wheat penne pasta
Wide noodle pasta, D.O.P. San Marzano tomato sauce, stewed with 100% grass-fed ground beef
Pomodoro - parmigiano crema or pesto genovese sauce
Rigatoni tossed with D.O.P. San Marzano tomato sauce, garlic and fresh basil
Cheese ravioli with honey roasted pumpkin, brown butter sage
Local Snapper filet francese style, lemon, wine sauce, vegetable medley and herbed rice
Pan roasted scallops with organic spinach, cannelini beans and sundried tomatoes with Meyer infused olive oil
Colossal Mediterranean shrimp stuffed with lump crab meat, baked in lemon white wine and served with vegetable, rice
pan seared #1 tuna loin thinly sliced and served on toasted crostini with avocado, marinated plum tomatoes and a balsamic reduction
Pan seared Atlantic salmon with brown rice and vegetable stir fry
2, 4 oz mahi tacos in a crispy buttermilk batter with vegetable slaw, avocado and chili/lime vinaigrette served in toasted tortillas with a side of whole grain rice
Jumbo Gulf shrimp sauteed with imported chorizo sausage and tri colored peppers over soft marscapone cheese polenta
Forever braised boneless short ribs slow cooked in a rich red wine demi glaze with potato del giorno and sauteed vegetables
Sautéed veal medallions, mushrooms, shallots, marsala wine demi-glaze with potato del giorno
Breaded veal cutlets topped with our D.O.P. San Marzano tomato sauce and melted mozzarella cheese
Lightly breaded breast of chicken topped with our D.O.P. San Marzano tomato sauce, pancetta and melted mozzarella
Boneless breast of chicken, pontano farms basil and freshly squeezed lemon with sauteed vegetables and potato del giorno
Sauteed breast of chicken w/ Italian sausage, pepperoncini, olives, roasted potatoes and rosemary demi glaze
Dry rub grilled and served with potato del giorno and seasonal vegetable
Center cut veal chop lightly breaded and layered with San Marzano tomato sauce and melted Italian cheeses
Choice of 4 sides from fresh vegetables
with choice of skillet potatoes, grits, sliced tomatoes, or small oatmeal. Add on items below
3 XL egglands Best eggs with provolone cheese, our home made hash, onions, bell peppers
2 XL eggs scrambled with smoked salmon and onions served with skillet potatoes
Smoked Salmon, Capers, red onion, tomatoes, fennel, cream cheese and bagel
2 XL eggs cooked any style with choice of skillet potatoes, grits, sliced tomatoes, or oatmeal
Toasted Challah bread topped with fresh Burrata spread, sliced avocado, red onions over a bed of arugula with a side of heirloom tomatoes tossed in red wine vinegar and balsamic reduction
Como bread topped with avocado, poached eggs & Hollandaise. Garnished with sesame seeds, chives and diced plum tomatoes
challah bread french toast with banana, strawberries, nutella, macadamia nuts, maple syrup and whipped cream
Potato pancakes topped with 2 eggs, sauteed peppers & onions, bacon, cheddar cheese, chives, diced tomatoes served with sides of salsa and sour cream
roamaine, blue cheese, bacon, egg, avocado, tomato, blackened chicken with ranch dressing
salmon, mixed greens, gorgonzola, chopped bacon, red grapes, spiced walnuts, with citrus vinagrette and honey onion marmalade
grilled or blackened mahi, romaine, raddichio, cucumber, carrots, red onion, chick peas, tomatoes and red wine vinagrette
chicken breast, ronaine, croutons, reggiano cheese and caesar dressing
served with beefsteak tomatoes, crisp lettuce, red onion on a brioche bun
grilled mahi, mixed greens, tomatoes, pesto aioli on a toasted brioche
6 slices of applewood bacon, avocado,lettuce, beefesteak tomatoes, toasted bread and mayo
veggie burger made from plant protein that cooks, sizzles and tastes just like a back yard burger
Maine lobster, gulf shrimp, leaf lettuce, chives, tomatoes, homemade dressing in a butter Old School Bakery roll
Crispy battered center cut calamari, zucchini squash served with tomato sauce
Garlic, EVOO, grape tomatoes and white wine
with meatballs 21
white meat chicken salad, red onion, mixed greens, spiced honey walnuts and red flame seedless grapes
Beer battered chicken breast on a kaiser roll with lettuce, pickles and chipotle aioli
Fresh fish filet, lightly fried to a golden brown with melted cheddar, topped with housemade slaw, sliced pickle, chipotle aioli on a toasted roll
Fresh daily catch filet francese style, wine lemon sauce over steamed spinach
Breakfast sausage, mushrooms, spinach, apple smoked bacon, roasted peppers, mozzarella and 2 eggs any style all baked on our home made pizza crust
Thinly sliced beef in our homemade Beschamel sauce over toasted white bread
5 jumbo U15 shrimp lightly battered and fried in our firecracker sauce, served with cucumber salad and pita bread, garnished with sesame seeds
Menu for Caffe Luna Rosa provided by Allmenus.com
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