Nino's Of Delray

Mussels sauteed with white wine, garlic, and parsley with a touch of marinara sauce.

One dozen fresh littleneck clams sauteed with white wine, garlic, and parsley with a touch of marinara sauce.

Fresh littleneck clams topped with fresh oregano, garlic, parsley, and bread crumbs, then baked.

Golden fried calamari served with a side of our homemade marinara sauce.

Lightly battered and golden fried, served with a side of our homemade marinara sauce.

Fresh buffalo mozzarella cheese served with fresh tomatoes, roasted pepper, and fresh basil.

Honeycomb trippe with potatoes and peas in a light tomato stew.

Fresh Italian bread brushed with fresh garlic and herbs, topped with grande mozzarella cheese, then baked.

Mixed iceberg and romaine lettuce with mesclun, tomatoes and black olives.

Romaine lettuce, Parmesan cheese, and croutons with our homemade caesar dressings.

Prosciutto, ham, salami, provolone cheese mixed with roasted peppers, marinated artichoke hearts, giardiniera pepperoncini, black olives served over a bed of lettuce and tomatoes.

Mixed greens, tomatoes, pepperoncini, kalamata olives, red onion, and gorgonzola.

House salad topped with our fresh homemade tuna salad.

House salad topped with turkey, ham and provolone cheese.

Mixed iceberg and romaine lettuce with mesclun, tomatoes, cucumbers and black olives.

Romaine lettuce, Bermuda onion, celery, tomatoes, chunk light tuna and olive oil with freshly squeezed lemon and red wine vinegar.

Breast of chicken sauteed with white wine and lemon in a light butter sauce.

Breast of chicken sauteed with white wine, a squeeze of lemon and capers.

Breast of chicken sauteed with mushrooms and marsala wine with a touch of demi-glaze.

Half chicken on the bone sauteed with sausage, potatoes, mushrooms, onions, black olives and pepperoncini in balsamic vinegar and garlic wine sauce ~.

Breast of chicken sauteed in a white wine sauce topped with roasted peppers, fresh spinach, and mozzarella cheese.

Half chicken on the bone sauteed in marinara sauce with onions, mushrooms and green peppers.

Italian sweet sausage sauteed with onions, mushrooms, green peppers and potatoes with a touch of marinara.

Sauteed calamari in a marinara sauce, served over a bed of linguine.

Grilled to your liking over spinach.

Sauteed mussels in a marinara sauce, served over a bed of linguine.

Fresh littleneck clams sauteed in a marinara sauce, served over a bed of linguini.

Half live Maine lobster, mussels, clams, calamari, scungilli and shrimp sauteed in a marinara sauce, served over a bed of linguini.

Egg battered shrimp sauteed in a lemon butter white wine sauce.

Breaded shrimp topped with tomato sauce and mozzarella cheese.

Shrimp with garlic, butter, and white wine served over a bed of linguini.

Shrimp sauteed in marina sauce served over a bed of linguini.

Shrimp topped with fresh oregano, garlic, and bread crumbs, then baked.

Served with vegetables.

Served with vegetables.

Thick.

Thin. Serves 3-4.

Thin. Serves 2-3.

Assorted fresh vegetables, fresh tomato, garlic, and light cheese.

Pepperoni, sausage, meatball, onions, green pepper, black olives, green olives, mushroom, and grande mozzarella cheese.

Fresh-grilled chicken, light marinara sauce, fresh garlic, grande mozzarella cheese.

Pineapple, ham, crispy bacon and grande mozzarella cheese.

Chopped marinated tomatoes with light garlic, basil, grande mozzarella, provolone, and Romano cheese, served extra thin and crisp.

Ricotta, grande mozzarella and Romano.

Pizza sauce, fresh mozzarella cheese, basil and topped with extra virgin olive oil.

Homemade dough stuffed with ricotta, grande mozzarella, and Romano cheese, then baked.

Homemade dough stuffed with ham, salami, pepperoni, provolone, and grande mozzarella cheese, then baked, glazed with garlic.

Cheese, onion green pepper and mushrooms.

Topped with lettuce and tomato, choice of dressing.

Stuffed with ricotta and Romano cheese.

Layered eggplant, spinach, sliced tomato, ricotta and Romano cheese.

Sauteed fresh chopped garlic and extra virgin olive oil.

Crushed plum tomatoes sauteed in garlic and olive oil.

Choice of meat sauce, meatballs, sausage, or fresh mushroom sauce.

White cream sauce.

Fresh chopped clams sauteed in garlic and oil, served in a white or red sauce.

Potato dumplings served with meat sauce.

Cheese filled pasta served in a white cream sauce.

Pasta squares filled with ricotta cheese served with a tomato sauce.

Sauteed broccoli florets in a light garlic sauce or marinara.

Broccoli rabe sauteed in garlic and olive oil.

A light tomato and cream sauce flamed with imported vodka.

Rolled pasta stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese.

Homemade lasagna with ground meat and ricotta cheese, topped with tomato sauce and mozzarella cheese.

Mixed with ricotta cheese and tomato sauce and topped with mozzarella cheese.

Pasta shells stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese.

Mixed with ricotta cheese, tomato sauce and topped with eggplant and mozzarella cheese.

Pasta shells stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese.

Veal scallopini sauteed with mushrooms in a marsala wine sauce with a touch of demi-glaze.

Veal scallopini sauteed with lemon and butter in a white wine sauce.

Veal scallopini sauteed with white wine, a squeeze of lemon and capers in a white wine sauce.

Veal chop lightly pounded and breaded in seasoned bread crumbs, sauteed in olive oil, then topped with diced Roma tomatoes, red onions, and basil.

Veal chunks sauteed with fresh meadow mushrooms in a tomato stew.

Sauteed or steamed fresh.

Sauteed or steamed fresh.

With bread crumbs, garlic, grated cheese.

O'doulls.

2 liter.